Tasty cooked turkey breast. Recipes for all occasions

Turkey is suitable for cooking in any form. She has tasty and nutritious meat. The turkey breast is baked in the oven entirely with seasonings or made of rolls. There are many recipes, and each is good in its own way. We offer several options for cooking.

For this recipe we need a breast of turkey. Recipes for this dish are distinguished by the availability of various ingredients. You can complement them at your discretion. Breast should be slightly discouraged. To avoid damaging it, wrap it in a plastic bag. Then add spices and salt. We put it aside and cook the vegetables. We divide cauliflower into parts and boil for a few minutes for five minutes. Cheese, preferably solid varieties, you need to grate. Now put the breast in a deep baking sheet and sprinkle it with a piece of grated cheese. We put cauliflower on top. The dish is poured with cream and sent to the oven. For ten minutes until ready, we take out the dish and sprinkle it with the remaining cheese. We put in the oven for 10 minutes, so that the cheese melts, and a brown crust formed. The total cooking time is approximately 40 minutes.

The turkey breast in the oven baked in cream turns tender and juicy. Before serving, you need to cut it into medium pieces. With rice or potatoes, the turkey breast perfectly matches. Recipes can be supplemented with any spices at will.

You can use fat to make meat. In this case, you will get a juicy turkey breast. Recipes suggest the use of pork bacon with a certain number of meat strips. We take a large breast and prepare it for further use. The fat is cut into strips and sent to the refrigerator to freeze. Then sprinkle the breast with spices and salt. We put on it slices of fat. On the baking sheet spread the foil and put on it turkey breast. We pour meat with white wine of good quality (it is better to take a dry one). We wrap the foil and, punching it from above, put it in the oven. Cook for about 40 minutes, putting the temperature at 200 degrees. We remove the prepared breast from the oven and, when it is cooled, cut into portions. Served with a salad of vegetables. To this dish you can offer a sauce with which it will be well to harmonize the breast of a turkey.

Recipes are original and unusual. You need to wash the turkey breast and dry it well. Then cut it so that a layer is formed. Next, add spices and salt to it. Also lubricate it with butter, which must be pre-melted. Mushrooms (you can take champignons) must be cleaned and cut into small pieces. Take a little turkey liver and finely chop it. Also come with a bulb and a small amount of fat. Now we spread the fat into a frying pan, and when it melts, fry the onion on it. Then add the liver and mushrooms. We pour into the mixture 20 grams of cognac and one raw egg. All mix. Now you need to pour about two tablespoons of breadcrumbs for breading and add spices and salt. Once again, everything is mixed well.

We spread this stuffing on turkey meat and wrap it in the form of a roll. You can fasten it with a culinary thread or chop it up with wooden sticks. After that, the fat, cut into thin slices, is spread over the roll and fixed with a thread. Fry the roll from all sides in a frying pan. To do this, use ghee. We put it in the form and bake it in the oven. In half an hour, add white wine and broth. We cook another 30 minutes. The liquid must partially evaporate. We serve on the table, cut into portions and watering sour cream.

This is how the turkey breast is prepared. Recipes choose and supplement at your discretion, taking as a basis the proposed. Use condiments, they will make the dish more flavorful.