Sticks for sushi. Name. Kinds. Customs

Sushi sticks have become popular in Western civilization, along with growing sympathy for Japanese cuisine. Previously, these cutlery looked somewhat different than we used to. Now the sticks produce in a huge range of options, when looking at which the question arises: "What are the chopsticks for sushi in Japan?" After all, they really are made in different colors, painted, lacquered and even decorated with precious stones.

Slow food intake in Japan

Sushi sticks are the name for this device, which is not native, but received in the Slavic countries. In the XII century, the rods came to the Land of the Rising Sun from China. For their production, bamboo was used, the trunk of which had to be divided into 2 parts, and then folded across. The resulting forceps took food.

Since in Japan, eating is a beautiful and unhurried ritual, this procedure requires preliminary preparation. All served meals should be prepared in such a way as to avoid additional manipulation at the table. Clearing or cutting during meals in Japan is not accepted.

This happens regardless of the name of the sushi sticks. Fish fillet before processing is processed in such a way that in it there were no any bones left. And if there are any solid constituents in the product, they are sure to be beaten.

Chopsticks need to be able to use beautifully

Use sticks correctly teach very young children, who are held the ceremony of their first traditional meal. To this end, on the 100th day from birth, babies are given their own sticks, which they are fed for the first time with rice.

In Japan, sticks for sushi (the name - "Hasi") are not only as a cutlery. They are a kind of talisman designed to bring good luck in business and extend life. This cutlery is endowed with some mystical meaning, preserves its master. Also, the ability to use sticks promotes the development of fine motor skills, which improves mental abilities.

Individual item

Each lover of Japanese cuisine, of course, is interested in what are called sticks for sushi in his homeland. It is especially noteworthy that in Japan, many household items are divided according to the sex of the consumer. Men do not use female objects, and women do not use mens.

The wand of every Japanese is a highly individual object that is never passed on to anyone else. Even members of the same family do not take them from each other. Khasi must be presented to the newlyweds, investing as a gift the meaning of the pair's inseparability.

Wands are mainly used in Japan, Korea, China, Vietnam. In Thailand in the XIX century in circulation were introduced cutlery from Europe, and the sticks were used only for soups and noodles.

What are the wands

Khasi belong to only one owner and is an essential attribute of Japanese cuisine. They are named the same as the corresponding hieroglyph, resembling them outwardly. The sticks for sushi (the name "Hasi") visually resemble a bamboo trunk split into two parts. To determine if the food poisoned, in the Imperial Palace of China used silver appliances. Sushi sticks, the name given to the Japanese, are now made of wood, metal, ivory. Their cross-section can be square or round, and the point is pyramidal or conical.

Sushi sticks, whose name is "varibasi", are considered disposable products. The material for them is wood or plastic. They are brought to customers in restaurants and sushi bars. And if the sticks are connected together, this indicates the novelty of the product and the high class of the institution.

Before eating, varibasi should be broken. In addition, they are usually served in a cover with a picture of a beautiful pattern or logo of the institution, in which sticks for sushi are served. The name of the case is "Hasiburuko". It is sometimes expensive and exquisitely decorated, making it possible to become an object of collectibles.

This is our sushi bar is on almost every street, and not be able to use the sticks is even indecent. But in fact, real sushi can cook only a Japanese chef. Now, to immerse yourself in the atmosphere of Japan, you can go to a good restaurant. In principle, it is believed that you can feel the color of this amazing cuisine only in its homeland. Despite this, an increasing number of restaurants offering appropriate dishes.