Step-by-step recipe: chicken paprikas

Today we will tell you how to cook a wonderful Hungarian dish - paprikas from chicken. The recipe for stewed white meat in sour cream or cream will help you cook a delicious lunch or dinner for the whole family.

Classic recipe for paprikasha

Hungarian cuisine is famous all over the world for its bright tastes. Traditional dishes are prepared from simple products and aromatic spices. How to cook paprikas from chicken? The recipe with the photo we will post below:

• Peel two onions and cut them into small cubes.
• In the same way, grind two Bulgarian peppers, which must be previously cleaned of seeds and removed stems.
• Remove peel from four tomatoes, and then rub the flesh through a sieve.
• Kilogram of chicken fillet cut into small pieces.
• Preheat a few spoons of vegetable oil in a frying pan, fry onions on it, and then meat.
• Put the peppers and tomatoes to the products.
• After that, pour one glass of thick tomato juice and add a few crushed garlic cloves (to taste).
• Add salt, season with paprika and ground pepper.
• Extinguish paprikas on low heat for half an hour.
• Mix 250 grams of fatty sour cream with a spoonful of white flour, and then add the sauce into the pan.

In ten minutes the dish will be ready and it can be served with your favorite side dish.

Paprikash with apples

Sometimes you can hear that paprika is a soup. However, this opinion is fundamentally wrong, since the dish is first roasted, and then stew. Paprikas from chicken, the recipe of which we want to present below, is very simple to prepare. Therefore, carefully read the instructions and repeat all the steps after us:

• Peel the onion and then cut it into thin slices.
• Peel four sweet peppers from the seeds and cut them into cubes.
• Two tomatoes and two sour apples cut into slices.
• Chicken breasts (about 700 grams) cut into small pieces.
• Heat the frying pan, pour into it two tablespoons of olive oil and put the meat.
• When the fillet acquires a golden hue, place it on a plate.
• Pour a couple of spoons of butter into the frying pan, fry the prepared onion on it, and after a couple of minutes and peppers.
• Put two spoons of paprika and some flour in the vegetables. Stir thoroughly and cook for a few more minutes.
• When the specified time passes, add tomatoes and apples to the products, and after five minutes pour 125 ml of sour cream.
• Sauce the sauce and mix it so that it becomes homogeneous.
• Return the roasted filet to the frying pan and heat it with vegetables for a while.

The fragrant dish is ready. It can be supplemented with any side dish and treat your relatives.

Paprikash with chicken. Recipe with photo step by step

The traditional Hungarian dish is traditionally prepared only from white meat varieties. For him is not suitable fat pork, duck and lamb. But dry chicken fillet acquires an excellent taste and unique aroma. That's why we want to offer you another great recipe. Paprikas from chicken (this time) will be prepared like this:

• Prepare chicken drumsticks and thighs for treatment - they need to be thoroughly washed and dried.
• Blanks salt with salt and black pepper.
• Pieces of chicken should be fried until golden crust in vegetable oil from all sides and put in a separate bowl.
• Peel the red onion and cut into half rings.
• Three large cloves of garlic cut into plates.
• Fry the prepared foods in a frying pan, where the chicken was cooked before.
• Remove two red Bulgarian peppers from the seeds and cut them into small pieces.
• Add the pepper to onions and garlic, and then season the vegetables with paprika (to taste).
• In clay pots, put portions of fried chicken, and on top come the vegetables.
• Pour the products with sour cream sauce, which must be peppered first and salt.

Cover the pots with lids and put them on a baking tray in a preheated oven. Half an hour later you can treat your relatives or guests with a ready meal. Do not forget to decorate the paprika with fresh herbs.

Chicken paprikas in Hungarian. Recipe

A fragrant chicken with tomatoes and mushrooms will be an ornament of your festive table. If you want to surprise your guests, be sure to take note of this recipe. Paprikas from chicken we will cook this way:

• Take the whole chicken, chop it into portions, and then fry in vegetable oil.
• Separately fry the chopped onion and garlic. After the vegetables are almost ready, add to them the crushed mushrooms (100 grams) and peeled tomatoes (three or four pieces). Pour the sauce with a glass of wine and cook until alcohol is evaporated.
• After this, put the chicken in a frying pan and simmer on low heat until cooked.
• At the very end, add to the products two spoons of sour cream, salt, paprika and black pepper.

Lay the dish on plates, decorate it with herbs and add it with a side dish.

Chicken paprikas: recipe in a multivariate

This wonderful dish can be prepared with a modern kitchen appliance. It is for him that this simple and accessible recipe is developed. We will prepare paprikas from chicken in a multivark as follows:

• Two large red peppers and two white onions cut into large cubes.
• Kilogram chicken fillet cut into fairly large pieces.
• Tomatoes are peeled and grated.
• Install the multivarker in the "Baking" mode and pour a bowl of vegetable oil into the bowl.
• Fry the onion until golden, and then do the same with the chicken.
• Put the vegetables to the food and cook all together for five minutes.
• Pour into a bowl a glass of tomato juice and put the garlic, passed through the press.
• Salt and pepper the dish to your liking, add three spoons of paprika.
• Close the appliance with the lid and set the "Quenching" mode.
• After 40 minutes, pour into the bowl 250 grams of sour cream, pre-mixed with one spoonful of flour.

Cook the dish for another quarter of an hour, then spread it over plates, decorate with green onions and serve.

Paprikash "Quick and easy"

This recipe is suitable for those cases when you are in a hurry or you need to make an emergency lunch.

• Cut the chicken fillet, onion and sweet pepper into cubes. Garlic let through the press.
• Fry garlic and onions first, then put chicken to them.
• Pour water into the frying pan and simmer the food for ten minutes.
• After that, add canned tomatoes and cook all together for some time.
• At the very end, put salt, paprika, pepper and a couple of spoons of sour cream.

When the paprikash is fully prepared, it can be immediately carried to the table.

Conclusion

We will be happy if you find your favorite recipe for yourself. Chicken paprikas is a wonderful dish that can be cooked on weekdays or on holidays.