Simple recipes: almette (cheese curd)

Today, cheese is rarely cooked by hand. To do this, use modern equipment, strictly adhering to the formulation and production technology. Cheese will always be considered a special product in the diet of people of any age. Today we will talk about one of the most popular and widespread German products, called almette. Cheese in all its parameters is similar to cottage cheese, it is prepared from quality cow's milk. Themselves, the cheese makers say that seven liters of milk are spent on the creation of one kilogram of this product. Let's get to know the German cheese closer.

Almette composition

To prepare this product, milk must be corrected for fat content. This event is very important and contributes to the achievement of high quality cheese. It includes pasteurized milk and natural yogurt. So, the milk is well beaten to the consistency of cottage cheese, subjected to its heat treatment to increase the shelf life. In the last place, yogurt and some additives to improve taste are put into the mass. Of course, almette cheese, cooked at home, will not contain any "chemistry". Therefore, its taste may differ slightly from the factory product.

Today on the shelves of shops you can meet a German cheese with a taste of greens, cucumbers, garlic and so on.

With what they serve?

This cheese is served as a component of all kinds of snacks. From it prepare various sauces or soups-mashed potatoes. Very often this product acts as a mass for sandwiches, which is spread on bread, and on top of it put meat, fish or greens. Such a mass can be prepared independently. To do this, fatty cottage cheese, melted cheese, yogurt carefully rubbed, add salt and spices, herbs and garlic, mix and spread bread. However, consider several recipes for how to make cream cheese Almette.

Simple recipe for almette cheese

Ingredients : three liters of cow's milk, one spoonful of acetic acid, two tablespoons of salt.

Preparation

Milk is poured into dishes, salt is poured, heated to a boil over medium heat, vinegar is added (the mass must be curled) and cook for two minutes. Then the gauze is covered with a colander and poured into it a milky mass. Suspend for two hours, during this time the liquid must drain. Then it is squeezed out, and the resulting mixture is placed under the press in a cold place for eight hours. So do almette - cheese, a consistency similar to cottage cheese.

Almette with vegetables

Ingredients : two hundred and fifty grams of fatty, tender cottage cheese, one hundred grams of butter, one stalk of celery, half of a cucumber, five sprigs of dill, salt to taste.

Preparation

Cottage cheese without grains is put in a blender, add soft creamy butter, sliced cucumber and celery, chopped dill and salt, all beat well. Thus, the home almette (cheese) is ready! It can be spread on bread or used to make many dishes, for example, lasagna.

It should be noted that celery can be replaced with a leaf of Peking cabbage, and cucumber - with a mild ketchup. Generally, vegetables are chosen according to your taste and discretion.

Almette is at home

Ingredients : one liter of kefir, fifty grams of dill, five cloves of garlic, half a spoonful of dry paprika, salt to taste.

Preparation

Kefir is pre-frozen in the freezer. The colander is covered with two layers of gauze, put yogurt in it and put it over the dishes, so that the excess liquid of the glass. After the mass is defrosted, the colander will contain a tender curd mixture, and in the dishes there will be serum. This mixture is transferred to a bowl, add spices, crushed garlic and chopped greens. Stir and leave for two hours in a cold place, so that it is infused. After this time, almette (cheese) will be ready.

Paprika, dill and garlic are often replaced with chopped cucumbers or ham. Such a mass is good to spread bread and use it as a sandwich.

Snack with mushrooms and spices: almette (cheese)

Ingredients : fat cottage cheese, processed cheese, natural yogurt or sour cream, as well as pickled mushrooms or fresh cucumbers, greens, garlic, paprika, cumin, salt.

Preparation

The same volume of cottage cheese and cheese are mixed, brought to a homogeneous consistency, wiped through a sieve several times. Add yogurt or sour cream to taste. Cucumbers or mushrooms, greens, garlic finely shred, add spices, salt and put everything in the curd mass, mix thoroughly. This mixture is left in a cool place for one hour. Ready-made cheese is served with chips or tartlets. And you can form balls from this mass, roll them in chopped greens of dill or parsley and serve as a snack.

Thus, there is nothing difficult in making almette cheese yourself. To do this, you will need only fresh natural products that are available in our time to almost every culinary specialist.