Bay leaf in diabetes mellitus: treatment of ailment by folk remedy

In the treatment of serious diseases, a person is looking for all possible ways for a speedy recovery. And even now the medical science has stepped far ahead, and the modern pharmaceutical industry offers thousands of medicines for all kinds of ailments, just like hundreds of years ago, we hope for Mother Nature, seeking salvation in it. After all, it's no secret that, supplementing the basic treatment with herbal decoctions and tinctures, we will be able to achieve a speedy recovery.

Bay Leaf: useful properties of spices

In nature, thousands of plants have useful, healing properties and help cope with various ailments. Information about many of them you can find in all sorts of directories and on specialized sites. In this article will be told about the laurel leaf, mistresses still affectionately call him "Lavra". Without these spicy leaves, perhaps, does not do any meat, fish or vegetable dish. But in addition to improving the taste of dishes, this plant has very strong healing properties. And all thanks to the chemical composition. So, the bay leaf contains such micro and macro elements as manganese, iron, copper, phosphorus, selenium, zinc, potassium, sodium, magnesium, many vitamins of group B, vitamin A, PP, C. Also carbohydrates, proteins, fats, food Fibers and essential oils. But, perhaps most importantly - the laurel contains galenic substances that have hypoglycemic qualities - lower the level of sugar in the body. And when treating diabetes, this is what you need.

Bay leaf with diabetes mellitus

The laurel leaf of the noble helps with many diseases. Possessing antiseptic actions, removes inflammatory processes and irritations. It also strengthens the immune system, improves the complexion and much more. The bay leaf with diabetes mellitus gives excellent results. So, patients who took infusions and decoctions cooked on the basis of laurel's, noted that they had increased efficiency, improved mood, and decreased sweating. Carrying out periodic treatment with bay leaf, it is possible to significantly lower blood sugar and subsequently, keep it under control.

Treatment of diabetes with laurel leaf. Recipes from traditional medicine

Broth from the bay leaves

Take ten leaves of laurel and pour two liters of water. Boil five minutes and insist the broth in a dark place for about 14 days. Strain the filtered liquid into a glass bottle and store in a refrigerator. Drink should be on an empty stomach, forty minutes before meals as follows:

• At a sugar level of six to ten mmol / l, you need to drink half a glass of broth at a time.
• At a sugar level of more than 10 mmol / l, take a glass of bay leaves.

Infusion №1

In a glass bowl, put ten leaves of bay leaves and pour 600 ml of boiling water. Cover and hold the tincture for four hours. Then, three times a day, drink half the glass thirty minutes before eating.

Infusion No. 2

Boil for 15 minutes in 300 ml of water 15 leaves of a laurel. Then broth the broth in a thermos (with sheets) and insist all night. The next day, take infusion in small portions. For a day you need to drink all the prepared liquid.

Bay leaf with diabetes mellitus: course of treatment

The course of treatment with laurel leaves should be carried out a week, then a two-week break and take broths again. But, of course, an individual schedule, suitable for you, will help to make your doctor. In any case, consult a doctor.

Bay leaf with diabetes mellitus: contraindications

In some cases, treatment with this plant may be contraindicated. So, you can not use these broths and infusions to pregnant women (bay leaf strengthens uterine contraction), people suffering from heart disease, kidney failure, peptic ulcers and patients with severe diabetes. Here is a useful spice - a bay leaf. Diabetes, which did not cause severe discomfort, would not be a hindrance to a full life, if there are healing gifts of nature at hand. Be always healthy!