Self-mastery for beginners: equipment, recipes, technology

The recommendations suggested in this article, allowing you to master brewing for beginners, will help you get quality alcoholic drinks that will not lead to poisoning.

Moonshine is obtained by observing the temperature regime at all stages of production. Many people ask the question: "How to master brewing, where to start production?"

We can note the main points:

• The selection and preparation of raw materials;
• Process of fermentation;
• distillation;
• Purification;
• Ennobling, during which the drink is given a certain taste, aroma and color.

Self-cooking for beginners can turn into a poor-quality drink. The exit of a turbid alcohol with a bad smell is the result of deviation from the rules of preparation. Therefore, it is required to highlight the main stages. So, let's talk about moonshining. Where to begin?

Selection of raw materials

Usually, when choosing raw materials, its availability is taken as the main criterion, that is, saving money. Often the basis is taken by sugar. This product is valuable and nutritious. Depending on the location of the area in which the drink is made, starch, various cereals, beets, potatoes can be used instead of sugar.

What to choose - distiller or rectifier?

Self-mastery for beginners involves resolving the question: "Which device should I choose?" All distillation devices, which are represented by industry, can be conditionally divided into distillers and columns for rectification. A lot of different units are available on the website www.zasamogon.ru. Self-mastery for beginners on it is covered fairly widely.

• Distillers are classic devices, the design of which was invented several centuries ago. The basis of their functioning consists in heating the alcohol to a boil and further condensing its vapors in the cooling coil.
• Rectifiers are adaptations that have appeared relatively recently. They are based on laboratory-invented plants, with the help of which pure alcohol is obtained. When distilling bragg through this device you get a very strong alcohol. This can not be achieved with the use of a distiller even with numerous distillations.

To determine which device is right for you, you should answer the question that as a result you want to get: pure alcohol or classical drinks, in which the natural flavoring qualities of the raw materials are preserved?

What are the volumes of the drink?

Do not forget about the level of performance. Before buying, you need to decide how many liters of a drink you want to get at the outlet at a time. If you do not need large volumes, you are advised to buy a 13-liter unit for moonshine. For one distillation, it gives an opportunity to get 3 liters of distillate. However, if you want to get a larger volume of moonshine, then you should pay attention to the 35-liter units.

How to heat a cube for distillation?

If the house has a gas stove, then the heating process will not be problematic. But if you are the owner of an electric or induction cooker, then there can be certain difficulties, because in this case the cube for distillation must have absolutely flat bottom. This is necessary for maximum interfacing with the heating element. And the unit of standard modification will not be suitable.

Especially for this case, special models of apparatus suitable for induction cookers and electric heaters have been developed. For example, you can mark the brand "Ivanych-Lux".

A separate problem is the presence of running water at the site of brewing. Unquestionably, the supply of cold water from the tap is carried out in almost all modern dwellings, and if you are engaged in home brewing, there are no problems with water intake.

But if you are resting in a country house and are going to cook brag right there? In this case, the supply of running water can be problematic. To solve this problem, special models that function without running water are also invented.

Do we need a drywall or not?

What should be noted in such a process as brewing for beginners? The dry land is an integral part of the process. Its other name is a reflux condenser (or a settler). It is needed in order to prevent the introduction of heavy fusel oils into the moonshine during the distillation process. This device provides good taste and physical qualities of moonshine on the way out. Drink obtained without any impurities and has no foreign smells.

Also with the help of a reflux condenser you can give a pleasant aroma to the drink. For this purpose, before the distillation, zeolots are placed in the container.

In settling tanks with a vertical bowl, the level of purification of moonshine is much higher. Recently, devices with dual dry cells have become very popular.

Do you need a thermometer?

Unquestionably, like a reflux condenser, a thermometer is very necessary during brewing. It is known that the boiling point of alcohol and water is in the middle between the boiling points of each of these two substances. Knowing this feature, many resort to compiling their own tables to control the temperature at which distillation takes place. At the output, this produces a product with a higher quality level.

However, there are supporters of traditional techniques in brewing, where the presence of a thermometer is not a prerequisite. But every day these lovers are getting smaller. In this case, everything depends on the taste of the manufacturer. To him to choose: to acquire a device for moonshine with a thermometer or without it.

What will it take to make a barge?

To do this you must stock up:

• Capacity for fermentation from food material (plastic, glass, stainless steel, milk cannon from aluminum);
• Hydraulic shutter;
• Alcohol yeast;
• Water;
• Sugar.

Preparation for the process

If you decide to resort to using a 30-liter fermentation tank, then it will yield about 25 liters of brag. First of all, bottled water is purchased. You can take water from the pipes, but it must be filtered out. Applicable and spring or well water. It will take 20 liters.

Water should be slightly heated. It should be brought to about 40 degrees. In warm water sugar dissolves more easily. 5 kg of granulated sugar is poured into the water in a proportion of 1: 4 and thoroughly mixed until completely dissolved.

Preparation of yeast

Further yeast is prepared for application. It is better to use special ones, as compared to those used in bakery, these have a number of advantages:

• The smell from them is much less and, as a rule, pleasant, which affects the taste qualities of the berg.
• There is much less foam.
• Special yeast shows resistance to alcohol. Braga will become stronger, and the output will be more.
• Yeast for alcohol during the fermentation process produces less impurities.

In a case such as brewing for beginners, the proportion of dry yeast is very important. Calculate their number is very simple. On 1 liter of wort you need about 3,5-4,5 g of alcohol yeast. It turns out that for 23 liters of bragging, you will need 80-100 grams.

In a small bowl poured 1 liter of warm, but not hot water, about 35 degrees. It dissolves 50 g of sugar. Then yeast is introduced. After some time, bubbles will appear on the surface. This means that the yeast began to ferment.

We must wait about a quarter of an hour and pour the resulting mixture into prepared wort. The container should be hermetically closed and put a hydraulic seal. A small amount of water is poured into it.

Fermentation will begin in about half an hour. The first two days of brag should be mixed, since it is covered with a film on top, which prevents the intake of oxygen.

The fermentation activity is monitored by the operation of the hydraulic shutter. If gurgling is often heard from it, fermentation is active. The process can last up to 3 weeks. Determine its end can also be on the activity of the shutter.

Braga at the outlet should not be sweet, otherwise - not all of the sugar has been processed, and the addition of yeast will be required to continue fermentation. This will help the device that measures the amount of sugar. It should have a value of 0-2%.

When the drink is ready, it should be put in a cold place, but not in the cold, for clarification. If there is no such possibility, then just let it stand for a couple of days so that the fermented yeast precipitates.

The distillation process

The settled braga is poured into a cube for distillation. This is done with a hose, so as not to raise the residue from the yeast. The tank of the moonshine is filled to three quarters. For example, 9 liters of brag is poured into a 12 liter container. Then the distiller is placed on the cube, and the apparatus for the moonshine is put on the stove, the cooling water is supplied and the refrigerator is filled with it.

We wait until the thermometer's column rises to 80 ° C, after which water starts. The first drops will appear at a temperature of 80-83 ° C.

The primary product is by no means drunk. In the terminology of moonshiners, it is called the "head". Its basis is low-boiling poisons (acetone and methanol). With 9 liters of brag, about 130 ml of the first drops are taken, which should be poured.

Then the product for which the whole process was carried out is selected. It is called the "heart". The selection continues until the alcohol in the jet (drops from the apparatus that do not hit the tank for moonshine) has a 40% index. Determine the level of alcohol in the jet can be by means of an alcoholometer and a small flask (25-100 ml).

After that, the selection stops. In the remainder of the brew, bard, alcohol is a little, but there is a lot of fusel oil. If you need to continue selecting "tails" (moonshine with a strength of 40%), then change the capacity and continue the process until the alcohol has a value of 20%. Do not interfere with the "tails" and "heart" of moonshine. "Tails" can be poured into a cube for the following distillation.

A classic home-brewed device usually with 9 liters of brag gives 1.5 liters of moonshine with a strength of 58-62%.

What is important to consider?

• During the distillation process, do not allow the heating of the brew above 96 ° C.
• Be careful when working with gas. Moonshine with a high index of the fortress can easily catch fire, which will lead to a fire.
• After finishing the distillation, the heating element must be switched off to avoid burns.
• Allow the unit to cool down.
• Pour out the spent bard.

Cleaning process

What is the question for those who learn to brew themselves? For beginners, cleaning, or rather its rules, is also unfamiliar. In this article, the most common method of purification by activated carbon will be described. Is used birch or coconut. It is advisable to use coconut coal, as it is more porous and will provide a better cleansing.

For cleaning, moonshine is passed through coal. The powder itself can not be thrown into alcohol, since it starts to separate out the aldehydes after an hour.

For filtration resort to the use of a specialized column or funnel made of glass or stainless steel. It is not recommended to use a funnel made of plastic or carbon filters by the type of jug, since alcohol interacts with plastic.

Secondary distillation

To improve the taste, the alcohol obtained is subjected to a secondary distillation. Preliminarily it is diluted to 20 or 30%. The process proceeds in the same way as the previous method. The only exception is that the "head" is selected twice this time.

Refinement

The product obtained is of high quality and is used for food. If desired, the drink is given a certain taste, color and aroma.

1 liter of samogon is taken 1 tbsp. L. Honey and 5 whole fruits of prunes, and 4 g of oak chips are added. Insist should be for 3-4 weeks. Then the contents are filtered.

Improvements in the flavor of the drink can be achieved in many ways. This is promoted by many plants. The main thing is to know which part of it is more effective.

For example, if you use mustard, anise, cumin or dill, then it is better to take the seeds. If pepper, cardamom or vanilla is taken, then their fruits are used. Perfect taste gives inflorescences of saffron and cloves. The most fragrant plants such as marjoram, laurel and tarragon are the leaves. Very suitable cortex or oak bark. If horseradish, ginger or kalgan are used, then their roots are taken. Change the smell and taste can and nuts. Many people use apricot bones.

You can also sweeten moonshine by means of syrups. The simplest is brewed from sugar and water in a 1: 1 ratio. Syrup is allowed to infuse for 2 weeks. Also, honey is used to make sweets.

When adding syrup and honey, alcohol must be heated, so that gases emitted from it. At the end of the gas evolution, the beverage is ready for filtration.

In a case like brewing for beginners, the recipe book will be very useful. It should be noted that there are many ways to prepare this alcoholic beverage. Self-mastery for beginners fb2 reveals in sufficient detail. Files with the extension fb2 are electronic books with the FictionBook format. There is also a book for those who master brewing. For beginners, recipes are completely understandable and accessible.

How to make moonshine from jam?

How to master brewing for beginners? From the jam the recipe is simple enough. First of all, you should put the brew, which will then turn into a brew.

This moonshine is made, as a rule, in the event that the sour of a jar of jam. You can even mix several of its types. The main thing is that it was as sweeter as possible.

There are a number of ways to prepare such a drink, including without the use of yeast. However, it is not advisable to make moonshine without their use. In particular, this method is not recommended for beginners. The jam has already started to wander, and acid fermentation can take over in the process. Braga will spoil, and the drink will not work.

Another important detail. Jam, on the basis of which bregs will be prepared, should be cooked on sugar, and not on a substitute.

How to prepare the brew from jam without sugar?

In a case like brewing for beginners, proportions are very important. To prepare a drink according to this recipe, 6 liters of fermented jam, 300 g of yeast and 30 liters of water are taken.

The process consists of the following stages:

• Water is heated, and jam is dissolved in it;
• Crushed yeast poured 0.5 liters of warm water and left until the foam begins to rise;
• Water with jam is cooled to a temperature of 40 ⁰ C, and there is poured into the yeast from yeast;
• Everything is thoroughly mixed and covered with gauze;
• A container with a brag is placed in a warm place and wrapped up;
• Fermentation should take place during 5 days;
• Moonshine is filtered and filtered.

How to make a moonshine with sugar?

What recipe can be advised for people who are familiar with brewing? For beginners, the recipe for sugar moonshine is also uncomplicated. Take the same ingredients as in the previous recipe, only 3 kg of granulated sugar is added.

The cooking process consists of the following steps:

• The water heats up, and sugar dissolves in it.
• Jam is added, and everything is thoroughly mixed.
• Shredded yeast is poured into 0.5 liters of warm water and insisted before raising the foam.
• The sweet solution is cooled to 40 ⁰ C. It is poured into the yeast opara.
• Everything is thoroughly mixed, and the container closes with gauze.
• The container is wrapped up and put in a warm place. The fermentation process lasts for 10 days.
• Fermentation should be controlled, as it may end earlier, and the brew will sour. The process of distillation begins at the moment when the breg is acquiring a bitter taste.
• Braga is subjected to filtration and distillation.

What often interests people who learn brewing for beginners: sugar moonshine how much is obtained at the output? The drink will eventually come out 6 liters.

How to make moonshine on the basis of jam without yeast?

This recipe involves replacing the yeast with beer.

Should take:

• Sour jam - 6 liters;
• Sugar - 1,2 kg;
• Beer - 1,2 l;
• Boiled water - 27 liters.

Jam is poured into the fermentation tank. It poured sugar, poured beer and added boiled water, cooled to 40 ⁰ C.

The neck of the container is covered with gauze. The container is wrapped and put in a warm place for 10 days. After the fermentation of the brew is completed, the drink is filtered out and distilled into moonshine. The output is 8 liters of the drink.

Note

For all three ways of making a jam based on jam does not necessarily take 6 liters of jam. You can take as much as you want or how much you have, the other ingredients decrease or increase in the appropriate proportion.

Advice of experienced moonshiners

To brew for beginners without errors, you should adhere to a number of important recommendations from experienced professionals:

• Never overheat a barge. In addition to spoiling the drink, you run the risk of the vessel exploding. In addition, at high temperatures, the breg can begin to pour through the neck. To prevent this, an additional filter is inserted. Take a three-liter can, which is wrapped in a metal lid. Two small holes are made in advance. If the heat will cause a burglar transfusion, it will fall into the jar, and not into the prepared drink.
• Based on the raw materials are taken products based on sugar, and based on starch. A good drink comes from sweets, fruits, tomato juice, bread, peas. But the ideal ingredient is still sugar.
• To determine the readiness of the brew, you can try it. It is ready if it has a bitter taste. If it is sweet, the process of fermentation has not yet ended.
• To the leaven during distillation did not get into the moonshine, then even before the start of the process, pour 0.5 l of fresh milk and add 2 tablespoons of butter.
• Waste from the brew that has undergone distillation can be saved. There are added components for a new starter. The quality of this moonshine is always higher.
• If the basis of the ferment is made up of scented water, and in the lean grass is fragrant herbs, moonshine on the way out will not have a sharp specific smell.

Many useful tips can be found on the website www.zasamogon.ru. Self-mastery for beginners in this case will become easier.