Satsivi from chicken in multivark - delicious and very fragrant Georgian dish

Satsivi from a chicken in a multivariate is prepared easily and quickly. However, it should be noted that such a Georgian dish requires the use of a large number of different seasonings and spices. Therefore, before you start preparing a fragrant lunch, you should buy all the necessary ingredients in advance.

How to cook satsivi from a chicken in a multivark

Required food for the dish:

• Small bulbs - 6 pcs .;
• Chicken fresh chilled - 1 carcass;
• Walnuts, peeled - 1.5 cups;
• Garlic fresh small - 8 teeth;
• Fresh coriander - 1 medium bunch;
• Caucasian saffron dry - 2 small spoons;
• Hops-suneli - 2 large spoons;
• Butter creamy fresh - 45 g;
• Acute adzhika-1 dessert spoon;
• Vegetable oil odorless - 45 ml;
• Wheat flour sifted - 3 large spoons;
• Warm drinking water - 1 l;
• Salt iodized, pepper ground black - add to taste;
• Grains of fresh pomegranate - 65 g.

Meat processing

Satsivi from a chicken in a multivark should be prepared with careful processing of a whole bird carcass. It must be washed inside and out, remove the hairs on the skin, and then cut off such elements as the tail, the neck and the tips of the wings. After that, the meat needs to be chopped into large portions (shanks, thighs, breast, etc.) and set aside.

Vegetable processing

To satsivi from a chicken in a multivark turned out delicious and aromatic, for preparation it is necessary to use onions and garlic (3 pieces each). To do this, they need to be cleaned, and then finely chopped with a knife. The rest of the ingredients will also be needed, but a little later.

Heat treatment of the dish

After part of the vegetables and the whole bird carcass are processed, the immediate heat treatment of the Georgian dish should be started . To do this, you need to pour a little oil (vegetable and cream) into the bowl of the multivarka, and then put the garlic, onion and pieces of meat. Next, they need a little salt and put in a baking mode for 35 minutes.

Preparation of fueling

As it was said above, the present satsivi from the chicken in the multivarquet is prepared using a large number of spices. They should be added to the bowl of the device for a quarter of an hour before the baking mode is complete. To make such an aromatic dressing, you will need to combine the following ingredients together: a crushed onion, garlic and fresh cilantro crushed in a blender, as well as chopped walnuts, hops-suneli, pepper, saffron, ajika and wheat flour. Mixing all the ingredients, you need to pour warm drinking water into them with a thin trickle. As a result, you should get a mass that resembles thick sour cream.

The final stage in the preparation

15 minutes before the end of the baking mode, the whole filling should be poured into the bird, and then, without interfering, put the quenching program for exactly one hour. During this time the chicken will become completely soft, and also absorb all the aromas of spices and seasonings.

How to serve for dinner

Satsivi from chicken (photo shown in the article) is served to the table only in the cooled state. Therefore, after preparing the dish, it is necessary to cool well, decorate with pomegranate seeds and chopped greens.