Pork stew at home from pork - recipe

Why do many housewives cook stew at home, alone? They do not use the store, as only then can they be absolutely sure of the quality of the products used - meat and seasonings. And they will gladly eat it without risking their own priceless health. Therefore, stew, at home pork prepared, is an ideal option for the hostess, who cares about winter supplies for her family.

Each of them can easily prepare such a tasty and satisfying product. You just need to be careful and observe simple time norms. And of course, to have the necessary products. Having mastered the preparation of pork stew, you will be provided for several years ahead with a fully prepared product that preserves nutritional value for a long time. Open the jar, add a few spoons of meat to the potatoes and get a delicious dish.

It will require: fat meat (pork) - one and a half kilograms, salt - two tablespoons, black pepper - ten peas, cloves - two or three cups, internal fried fat (smilts) - 100 grams, bay leaf - two or three leaves .

How is pork stew prepared at home from pork? To start with my running meat, remove the bones from it and cut it into approximately equal pieces of this size so that they pass without problems into the can of the can. Salt the meat, put it on the grate and wait for 2-3 hours until it runs off a little and does not get weaker.

After this, put the pork in cans, previously well washed and sterilized. The sequence is as follows: bay leaf, black pepper (five peas), one clove, meat (evenly fatty and lean pieces). Top add the fried internal fat (50 grams).

Banks should be tightly filled. Cover them with glass lids and place in the oven on a baking tray, pre-sprinkled with a fairly thick layer of salt. Warm up the jars in the preheated oven. This process lasts two and a half or three hours at a temperature of 200 degrees.

After that, we take out the cans from the oven, cover them with sterilized iron lids and use a special machine to roll them up. Immediately wrap them with a warm blanket and leave in this form for cooling for 10-20 hours. Completely cooled banks are determined for storage - the place should be dark and cool. So we figured out how to make pork stew.

Now let's talk about another recipe, an alternative to the above.

For him we will need: 3-4 kilograms of fat pork, one and a half to two liters of water, salt - three tablespoons, to taste - pepper black, fragrant and laurel leaf.

First, we prepare the main ingredient of the dish called stew in the home from pork. We thoroughly wash the meat and cut it into pieces in the size of three to four centimeters, bacon - up to one centimeter. Put everything in a large saucepan and fill it with water. On high fire bring to a boil, remove foam and reduce fire. 3-4 hours cook, 30-40 minutes before the end of cooking, add spices and salt.

We prepare half-liter jars - wash them and sterilize them. We place meat in them with broth, cover with lids. It's time to sterilize and stew. We take a large saucepan, put a towel on the bottom and put the filled cans. Before their "shoulders" we pour water and turn on for 15-20 minutes a slow fire. We take out polilitatski, roll up the lid and leave to cool, covered with a blanket. Everything, stewed at home from pork is ready. Now we have a stock of long-term storage food, which is very useful in the absence of time. Cook the porridge, pasta, potatoes, mix with the stew - and lunch / dinner is ready. Bon Appetit!