Pork ribs in the oven

Delicate, juicy and incredibly delicious is the dish "Pork ribs in the oven." This is a great snack, and as an independent dish they are also good. Pork ribs will go well with beer. Have you tried to cook this ?! Then for you the following recipes.

Marinated pork ribs in the oven

We lower the ribs into a marinade, made from spices, pepper and salt, and leave it for the night. If there is no time, then two to three hours are enough, the shortness of soaking will not affect the tenderness of meat. The next day, after heating the oven to a temperature of 150 ° C, we put a tray in it, on which are laid ribs, closed tightly with foil. Pork ribs are cooked in the oven for about two to two and a half hours. If you want meat to fall off the bone, the time can be slightly increased. After this time, the foil from the ribs is removed, and the formed water is drained. Now we grease the meat with sauce or honey (or you can not lubricate it) and put the pork ribs in the oven for two or three minutes to brown.

Pork ribs in the oven in foil: another option

Kilograms of pork ribs spread on foil, which lies on a baking sheet. Sprinkle the ribs with spices, fragrant herbs and pepper (you can do whatever you like: red, white, black, green, etc.). To salt it is not necessary, but it is required to pour the pork ribs with sauce (preferably soybean). From above put the tomato cut into slices and cover it all with foil, bending its edges so that the meat juice does not flow out. We leave it in this form for marinating for an hour (it can be longer, as with someone in time). We put pork ribs in the oven for fifty or sixty minutes. After taking them out of the oven in an hour, put it nicely on a dish and serve with greens. Excellent food - juicy, soft, fragrant!

Oh, how delicious the pork ribs, baked in the oven with onions! Fingers lick your guests (although it's ugly). Take about a kilogram of ribs of pork (grams so 700-800) and two bulbs a little more. We also need peas, pepper, soy sauce (three tablespoons of three tablespoons) and wine vinegar (a couple of spoons of canteens). Bulbs are cleaned and cut into half rings. Put the ribs in a large bowl and add the peppers and chopped onions to them. Fill with soy sauce. We can do without salt, because in sauce it is present. Now it's up to wine vinegar. Any (apple, balsamic, rice, alcohol, etc.) will do. After pouring the vinegar into a bowl, mix all the products and then cover them with a lid. Meat should be marinated slightly more than two hours. If you add more vinegar, then enough for marinating and a few minutes. We spread pork ribs on a pallet with medium edges and fill them with a marinade. Top with a pickled onion. We send pork ribs to the oven, where the temperature is at least 200 ° C, until the whole marinade is half evaporated. As soon as this happens, the temperature can be reduced to 100 ° C and the ribs are brought to full alertness. There are better than them hot, with a heat with a heat.

Among the many recipes for cooking pork ribs in the oven was found and such, different from others. In it, the ribs first boil. For this, spice and various seasonings are put in boiling water. Meat is dropped into boiling water and cooked until ready. Water at the same time slightly covers the ribs. Twenty minutes after the start of the boil, water is salted and a couple of laurel leaves are put. Finished pork ribs from the broth are removed and placed for cooling in a large bowl, which is covered with something (meat, lid, another bowl) to avoid drying the meat. While the ribs are stilted, a kind of bread-wrapping is prepared. Take honey (polchaynoy spoons), mustard (tea spoon) and water (two tablespoons). All this is mixed up. Each rib is smeared with the resulting mixture and decomposed in an oven on a grate. The meat is cooked in the oven until a ruddy color appears (about ten to twenty minutes).

Do you like spicy dishes or garlic? We suggest you to diversify the last recipe, adding to it the smearing of ribs with fragrant garlic water. The cloves of garlic press through the press and are diluted with water. It is smeared with pork ribs in the oven. These ribs are very tasty with boiled potatoes.