Pork liver salad: original recipes. Salad of pork liver layers, recipe

Salad is a universal snack, which you can cook from anything. Sometimes absolutely simple products make the dish delicious. From a rich selection of salads, there are "copies" that deserve close attention. These include a liver liver salad . It has a high nutritional value, excellent taste and useful substances.

Unfortunately, the pork liver is very rarely used in snacks. Usually mistresses undeservedly ignore this nutritious product and prefer to cook from beef and chicken liver. For sure, many have never tasted dishes from pork offal, so they do not use it for cooking. We assure you that the salad with pork liver will pleasantly surprise and become a favorite snack.

Helpful Tips

The liver is a real delicacy, contains many proteins and a whole range of vitamins. The dieticians themselves recommend to include it in their diet. The by-product contains a storehouse of minerals (sodium, phosphorus, calcium, zinc, magnesium) and essential amino acids (methionine, lysine, tryptophan).

Doctors strongly advise her people with heart disease and disorders of the musculoskeletal system. Useful properties, which are so rich in the liver, help our bones and teeth to stay healthy and strong. The valuable substance heparin contained in the product reduces harmful cholesterol and prevents the onset of angina attacks.

Preparation of the product

Before you start to prepare a salad of liver pig, the byproduct must be prepared. If you bought a frozen liver, then it must be defrosted first and slightly repulsed by a special culinary hammer. Then remove the film and the existing ducts. Boil in salted water or a little put out. To make the dish more tender, the product is pre-soaked in milk or water (several hours). After all these manipulations proceed directly to the cooking process.

Chicken salad from pig liver

The recipe is as follows: take a chicken fillet (two hundred grams), a half kilogram of pork liver, three eggs, onions, cilantro, dill and mayonnaise.

Prepare the by-product, as described above, and finely cut it together with boiled meat. Add to the mass grated or finely chopped boiled eggs, chopped greens with onions. Season with sauce, cool and decorate with lemon wedges. It is uncomplicated, useful, nutritious and delicious! Such an amazing salad of pork liver (photo can be seen in the article) is not a shame to present to guests.

Snack from the liver with vegetables

Perfect for frequent cooking. The dish is not laborious and consists of the available components, now you will be convinced of this.

Ingredients: about half a kilogram of pork offal, onion head, one carrot, three salted cucumber, one fresh cucumber, two eggs, dill. As a dressing, sour cream with mayonnaise is used, they should be mixed in equal proportions.

Making Lettuce

Boil the by-product in slightly salted water, adding there bay leaf, black pepper peas. Check its availability with a fork. If, after piercing the liver, transparent juice is extracted from it, this means that it is completely ready. Remove from water and dry. After that, cut into small cubes.

During this time we will make a roast from onions and carrots. Cut cucumbers into thin strips, cut eggs into cubes, chop dill. Combine all ingredients and season with sauce. This is a stunning liver pork salad that can be served for lunch as a main course.

Puff lettuce

A set of ingredients: pickled cucumbers (three pieces), onions, potatoes (2 pcs.), Pork liver (three hundred grams), boiled carrots, two eggs, mayonnaise. For decoration you need a sprig of dill and lemon.

Preparatory work

Soak the pork by-product for two hours in serum. After the time has elapsed, we boil it for 15 minutes (do not salt water). Boiled liver to pull out of the pan, a little salt, grate and add a few spoons of broth, in which it was cooked.

Grate the carrots, chop the onion very finely. It is desirable not to brown the vegetables. Slice the boiled potatoes into cubes. All components must be in separate containers. Grate the eggs and cut the cucumbers.

Forming a snack

Cover each layer with mayonnaise.

• 1 layer - potatoes;
• 2 layers - half of boiled liver;
• 3 layer - onion with carrots;
• 4 layer - the rest of the liver;
• 5 layer - marinated cucumbers;
• 6 layer - grated eggs.

We decorate with dill sprigs and lemon slices. It turned out a delicious, high-calorie and nutritious salad of pork liver. It is even more delicious and more delicate in layers.

Pork liver mushroom salad: recipe

Ingredients: two hundred grams of champignons and pork liver, two eggs, carrots, onions, black pepper and mayonnaise.

Fry mushrooms with onions and carrots. Separately we pass the liver. We rub the eggs on the grater. Mix all the ingredients, season and decorate with any greens. By the way, if you want, you can put the dish in the glass crockery, the bottom of which pre-bed with lettuce. So it turns out very aesthetically and festively.

Salad with cheese and liver

Despite the apparent simplicity, this snack is characterized by a piquant taste and is not difficult to prepare.

Ingredients: boiled liver (half a kilogram), cheese of hard varieties (three hundred grams), onion, parsley, dill, sour cream and mayonnaise dressing.

Boil the by-product, allow it to cool. Slice the cleared onion into thin semicircles. To remove from the vegetable bitterness, it can be poured with diluted vinegar water and put on fire. Give the mixture several times "gurgle" and turn it off. Onions after such a procedure acquires a pleasant sour taste. Grate cheese and liver on grater. Add the onion and sauce to these ingredients. Put a salad of liver with a pig hill, garnishing with herbs.

Do not give up this wonderful product, make it hot and cold snacks. Remember, the liver is perfectly combined with virtually all vegetables (tomatoes, beans, cucumbers). Enjoy its excellent taste. The presented selection of simple and useful salads will replenish your culinary treasury!