Planting grapes - all the subtleties and features

Planting grapes always begins with the purchase of quality planting material, in this case seedlings. The most important thing is that their root system is not overdried, constantly in a humid environment. When buying the first, what you need to pay special attention to, these are the roots that must be developed. After purchase and during transportation, it is also necessary to ensure the presence of sufficient moisture and protect the seedlings from drying out.

Planting grapes in spring

It is best if the planting of grapes is carried out in the spring, this procedure is not recommended in autumn. Everything begins with the examination of the root system and removal of all dead parts from it. On the seedling itself, it is necessary to leave only 3-5 eyes, which will be enough for its full development. This will help the plant to get better and reduce the load on the still weak root system.

It is very important for the further development of the grapes to choose the place and soil for planting. Soil should be light, and groundwater should not lie very deep, it is better if they are at a depth of one to two meters. The landing site should be well lit. Good predecessors for grapes are stone and pome fruits, and in no case should the grapes be planted where they used to grow. Categorically, it is not necessary to create a vineyard on the site of an already uprooted bush.

Depending on the region, planting grapes with chibouks can be carried out quite early - in March-April, in colder regions it should be carried out in May. An earlier planting allows the best development of this plant.

In the ground the seedling is buried a few centimeters below the eye. Despite the small size of the chibouk, the fovea for planting should be quite large, not less than 80x80x80 cm. It is desirable to add humus to the pit, as well as mineral fertilizers. All fertilizers should be at the bottom of the pit, and on top the roots must be filled with fresh earth and abundant watering should be done. For better development, it is recommended first to fill the whole vine with a hill of earth, which will be gradually washed out, and the plant will develop normally.

Many gardeners use mulching soil. To do this, you can use different materials, for example, straw, sawdust, peat, and their thickness should be from 5 to 10 cm. This procedure will ensure the preservation of moisture in the soil, and will not allow the formation of a hard crust on its surface that prevents soil from entering the soil Moisture and air.

It is necessary to carry out regular top dressing of a plant. It is carried out several times during the vegetation period with a periodicity of 3-4 weeks. It is not necessary to introduce nitrogen fertilizers later than June, as the plants will grow actively and will not have time to prepare for the cold. The best feeding is a tincture of manure or chicken manure, where you need to add a little ammonia nitrate, potassium and phosphorus.

If the fertilizing is carried out in a dry period, then after a week, it is necessary to water the plant abundantly, which will save it from poisoning. Also, do not abuse fertilizers, it is better to give them a mute less than to exceed the dose.

When the bush begins to grow actively, it must be tied, watered, and weed removed. Fertilizers should be introduced every year, best at a depth of 10-40 centimeters, it is at this level is the main root system of grapes. You can make fertilizers both dry and dissolved in water, most importantly, that they do not exceed 40-100 grams per plant. In the spring it is better to make nitrogen fertilizers, and in the autumn period - phosphoric-potash fertilizers. In addition, introduced twice a year, organic in an amount of 10 to 25 kilograms per plant will greatly enhance the development of grapes. It is brought to a depth of up to 40 centimeters around the bush.

After completing all the listed operations, which are simple but effective enough, you get a developed and healthy plant and, accordingly, a large harvest of grapes.