Sweet pepper. Best grades for Siberia

Who does not like Bulgarian pepper? This sweet vegetable has long and firmly gained popularity. In addition to pleasant taste, pepper has also healing properties, which have long been used in traditional and folk medicine. The composition of pepper includes most of the vitally important minerals, nutrients and vitamins. Sweet pepper is very useful for people with skin diseases, diabetes, edema, depression and insomnia.

Even in such an unfavorable climatic zone in which Siberia is located, they have learned to successfully grow such a useful product. This practice is more than twenty years. During this time, new varieties of sweet pepper for Siberia were carefully selected and withdrawn. For its cold climate, early varieties and derived hybrids are most suitable. The practice of growing middle-aged varieties is also successful.

The climate of Siberia is nelaskov and is not suitable for growing anything, let alone heat-loving peppers and even more so. But the great desire and enthusiasm of the gardener, constant supervision and feeding make the impossible possible. Every lover of sweet and hot peppers has their own ways and secrets of obtaining abundant and beautiful harvests annually, overcoming all the vagaries of nature.

When planting in the ground, the immediate age of the seedlings - eighty to ninety days - is very important. And if you hurry and do not wait for the right time, then instead of a beautiful vegetable culture "sweet pepper", the best varieties of which were specially selected for this region, you will get something small and incomprehensible.

The bulk of lovers of their own garden is concerned about sunsets for the winter, and is in the lead among all vegetables, of course, sweet pepper. The best varieties for canning are hybrids of medium size. Very nice in the bank look peppers of different colors: red, white, green and yellow. And hybrids of brown and black flowers lose color saturation and become dark green when they are preserved.

If you want to grow bitter kinds of pepper, and not just sweet pepper, look for the best varieties from companies with a well-established reputation. Prepare for them another greenhouse, as sweet and hot peppers can not be grown side by side - the sweet variety spoils the taste. Bitter peppers look great all season, and they can be planted in flower gardens. The crop that you take off from a small plot, literally with five bushes, will be enough for the whole year until the next season.

When choosing and buying seeds, pay attention to the note: "Sweet pepper. Varieties for Siberia. " Specially selected or derived varieties for this climate zone ensure that you receive the proper quality of the crop with proper care.

Still be sure to pay attention to the expiration date of the seeds. There are several types of inscriptions on the packing bag:

• Date of validity. "Sell by …"
• Date of packing. Remember that after the date of packing should pass no more than two years. This is the maximum time for pepper seeds.
• The validity period of the special germination analysis. Such seeds, even the most expensive ones, justify their purchase and please you with an excellent harvest.

Surprising with the productivity and taste of the vegetable culture "sweet pepper" are the best varieties: Triton, Kupets, Korenovsky, Red Flame, Belozirka, Gambler, California Wonder, Viking.

Do not forget that for good growth and harvest of peppers, they need to be fed. Without this, the fruits become fibrous, smaller and thin-walled. Soil in a greenhouse or on a bed should correspond to a habitual nutritive medium for peppers. So the seedlings are less susceptible to stress during transplantation and quickly take root and gain strength for full growth and abundant harvest.

With due care of a small greenhouse of five square meters, you can take up to forty kilograms of excellent yield.