Food and drink, Main course
Pine nuts: good and bad. What is outweighed?
Siberian cedar, or pine Siberian cedar, begins to bear fruit approximately on 25-30th year after planting. Cedar lives about 500 years, some trees reach the age of 800 years. From one tree in a season receive up to 15 kilograms of pine nuts. In Siberia, from the earliest times, there existed a profession of bigwigs, who extracted this useful raw material.
Amazing gift of nature
Benefits and harms of pine nuts for the body as a whole
But, despite this, it is useful to all people who do not have contraindications to eat pine nuts. The benefits and harms from them are still incomparable, and the benefits are many times greater.
Cedar nut is quite caloric - 673 kilocalories per 100 grams of product. But it has another amazing property - the nut suppresses the appetite. Therefore, and obese and dieting in small doses, this product will be very useful.
Cedar nut is a real storehouse of useful substances. It contains amino acids, vitamins A, P, B1, B2, B3 and especially E. It has a huge amount of useful minerals: potassium, magnesium, phosphorus, manganese, calcium, copper. It contains antioxidants useful for the prevention of cancer, and 17% consists of easily digestible protein.
Pine nuts - good and bad for the oral cavity
And "snap" them, too, must be in a special way, otherwise cedar nuts will harm both the enamel of your teeth and your gums. Siberians know several recipes, how to make shells more brittle and fragile. First, you can fill the nuts with boiling water. After that, the click process is much easier. And one more recipe from professionals. At first, the nut is squeezed - only squashed - with teeth on the flat sides. And then it should be bitten on the edges. Then the nut breaks in half, and the core remains intact.
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