Jam from a tea rose is incredibly fragrant and useful

The tea rose jam is an incredibly aromatic and useful treat. Take for him you need only petals from the verified bushes. It is best that they grow in your garden, otherwise you will not be immune from the chemicals that roses could fertilize. And your house shrubbery will not always work. After all, the petal of the rose should be bright, solid and have a pronounced smell. Otherwise, the quality of the jam will be unsatisfactory. Flowers need to be collected by hand, very carefully clean them, tear off the green cups near the flower's leg. An important quality, which has a tea rose jam - it treats throat diseases (as well as stomatitis and gum disease). You can take it as undiluted, and rinse the mouth with a solution of sweet syrup. This tool is well suited for children who are capricious because of the need to take bitter medications.

A classic recipe. Jam from roses

After you have collected, cleaned and sorted the petals, rinse them with plenty of clean cold water. Spread out then on a clean towel (it should be pre-washed without the use of aggressive detergents). Leave to dry. Cook the syrup from a kilogram of sugar and two hundred and fifty grams of water. After it boils, you need to get rid of the foam and put in the syrup petals (about a hundred grams). In terms of volume, this is a significant number of petals. After boiling, leave the jam from the tea rose for twelve hours, then boil again, remove the foam and cook for half an hour. Again, remove the foam. And, after waiting for the thickening of the syrup, add the juice of half a lemon. This will change the color of the jam - it will become gently pink. Then you need a little more to cook and roll into sterile jars. You can preserve only the syrup, and remove the petals from the jam and store in a separate container. They are well suited for filling them with sweet pastries. You can also make liqueur from the petals. For this, pour them with vodka and insist for a couple of months in a dark place.

Jam from a tea rose. Dry method

Selected and peeled petals (150 grams) to wash and dry. Then fall asleep with three glasses of sugar, add lemon juice and scroll in a blender or meat grinder. You can store in a closed container in the refrigerator. It is a perfect filling for pies and rolls, especially if you add nuts.

Pink honey

This drug has a toning and anti-inflammatory power. It is especially useful for bronchopulmonary diseases and chronic inflammation. It is not difficult to prepare it if you find quality raw materials. Rose petals (80 grams) should be poured with boiling water (100 grams), simmer over low heat and insist for a day. Then add 100 grams of honey to the mixture, stir and boil. Store in a cool place. Take two spoons three times a day. You can pour 250 grams of rosehip petals with a liter of boiling water and insist twelve hours. Then strain and squeeze, put 750 grams of honey, boil and boil a little. Take a tablespoon three times a day.