Interesting biology. Why are fungi and bacteria called destroyers?

In nature, there are many so-called food chains. Some animals eat plants. Others are the flesh of organisms that consume vegetable food. And those, in turn, can eat a person. But all life ever comes time, so nature is arranged.

The law of nature renewal

In fact, imagine if the organisms existed forever? In the world there would have been overpopulation for a long time, leading to a lack of stable nutrition, as well as to global pollution of the environment. Therefore, according to the laws that exist in the biosphere, all living organisms are born, mature, leave behind posterity, grow old and die. And the biosphere is thus updated every second!

The kingdoms of nature: plants, animals, fungi, bacteria

They are all involved in this intelligent and balanced cycle of substances. And when any organism stops its vital activity, the hour of decomposition of matter into components comes. And then bacteria and mushrooms come to the aid of nature. Why are fungi and bacteria called destroyers? This concept can be directly related to their activities.

Saprophytes

So scientifically called those organisms that exercise their food due to the remains of other animals and plants. Basically, they include bacteria and fungi. They decompose the dead flesh into "sources" - inorganic simplest compounds, microelements, enabling nature to build new organisms from them or use them to feed existing ones. That's why mushrooms and bacteria are called destroyers. But by their corrupting activities they bring more benefits than harm.

A world without saprophytes

Imagine what would happen if the bacteria and fungi did not process the dead cells? Life itself, probably, suffocated under an hourly increasing layer of dead remains. And saprophytes, providing food, as if "dispose" of dead tissues, act as medics or janitors, helping to clean up waste, recycle waste. That is why mushrooms and bacteria are called destroyers, utilizing the remains of dead organisms. Now the positive effect of the impact of this global biological process on the environment has been scientifically proven.

Interesting biology: bacteria, fungi, plants - saprophytes

The concept itself has Greek roots and comes from the two words "rotten" and "plants". What kind of organisms can be attributed to this group?

• First of all, this is many bacteria. They decompose organic matter, cause rotting food products, participate in mineralization and fixation of nitrogen. And some bacteria split even cellulose, form hydrocarbons. Some microorganisms are particularly demanding of the substrate: they use only certain types of organic food (for example, dairy products). Others are almost omnivorous and can eat various organic compounds: alcohols, proteins, carbohydrates and acids.
• This group can include many large mushrooms. After all, straw and humus, fallen leaves, manure, feathers, dropped horns and much more serve them as a substrate with nutrients. Summer summer, as a rule, lives on the remains of foliage and trees, and false honey fungus chooses conifers. Dung white develops in nitrogen-rich places. A microscopic mushroom-saprophytes spoil human food, making it unfit. Many fungi enter into symbiosis with higher plants, processing their waste in microelements, which plants can eat from the soil. This process is mutually beneficial and is sometimes reflected in the mushroom names themselves: podberezovik, boletus. A group of predator fungi, feeding on small insects, can also be conditionally attributed to saprophytes. Since, when there is no live prey, they can feed on dead organic matter.
• There are saprophytes among representatives of fauna. These include: sundew, mistletoe, dodder, for example.

Now you know why mushrooms and bacteria are called destroyers (rather, they mean their positive role in nature). All saprophytes and saprophages are "responsible" for the circulation of substances in the biosphere and utilization of dead organisms, without which, probably, the planet would cease to exist.