How useful Isotov's jelly is, and how to cook it

Polluted environment, rich in harmful microorganisms, taking antibiotics, hormones, improper diet and constant diets all have an adverse effect on our body, especially on digestion, hence the violation of the intestinal microflora and the appearance of dysbiosis. How can we help our own organism cope with these negative consequences?

The answer is simple: to colonize yourself with useful lactic acid bacteria. After all, it has long been known that all harmful fungi perish in the lactic acid medium. Many will think that it will be about kefir, cheese, sour cream, but no, these products contain substance casein, which can not completely enrich the body with lactobacilli. There is a way out: sauerkraut, pickles and jelly Izotova.

It is about the jelly and will be discussed - this is an amazing product in terms of healthy and proper nutrition. It has a curative and preventive effect on the whole organism. You can independently cleanse yourself of toxins and become healthier. Daily use promotes weight loss and skin rejuvenation.

In other countries, Izotov's jelly is called Russian balsam and it's not accidental. Oatmeal miracle drink is indicated for diseases of the gallbladder, gastrointestinal tract, hypertension, kidneys, liver, diabetes. It strengthens the heart muscle, improves metabolic processes and increases immunity.

This kissel was patented in 1992. The recipe was invented at home by a virologist Vladimir Izotov. Guided by experience and modern knowledge, he created a healing drink that safely and reliably heals the human body and restores vitality. In stores it is impossible to find a product of such a vast spectrum of action, which contains an indispensable set of amino acids and vitamins (lysine, lecithin, tryptophan, choline, methionine, B1, B2, B5, E, A, PP).

Oat jelly Izotova is rich in mineral substances, they support the water-salt balance, and normalize the enzyme functions. Maybe some people will have doubts about its usefulness, but this is a fact confirmed by specialists and doctors. It is a natural stimulant that slows down the aging process and increases the overall tone of the body.

Kisel Izotova: the recipe

This drink is prepared simply, for this we need: a three-liter can, half a cup of kefir and 300 grams. oatmeal. To the bank to pour boiling water and fill it with flakes, fill them with warm water, leaving a little room for fermentation. Then we infuse kefir.

We close the jar with gauze to keep our microorganisms breathing. We put the drink in a dark and warm place for fermentation for several days, no longer, because The taste may deteriorate. After you see the bubbles formed at the top and the separation of the contents, everything is ready.

You can filter the drink, for this purpose we establish a sieve over a saucepan and strain the jelly. The remaining bran is washed with kissel, squeezed and left in the cold. Then carefully remove the base from whey or kvass. Some time the contents should be infused, after which it will be divided into white mass and colorless kvass.

We pour the kvass into a jar and set it in the cold. Similarly we proceed with the basis. As a result, we obtained 3 useful products: base, bran and kvass. Now let's start preparing Izotov's jelly.

Take the basics of about 50 grams. And fill them with water - put on a slow fire and wait for the mass to thicken. Kissel Izotova is ready, you can add spices to your taste, greens or vegetable oil.

From bran it is possible to cook porridges, to make a casserole or to add in baking - they contain useful microorganisms. Serum is not poured out, it quenches thirst well and is rich in useful bacteria. In the future, for a starter, take half a cup of kvass or the base left from the previous leaven.

Kisel Izotova reviews receive only positive. Those who tried it, were satisfied with the pleasant taste and, of course, the benefit. Many after the use of restored stool, normalized pressure and digestion improved.