How to make cocoa from cocoa powder. How to make the glaze of cocoa powder

Do you know how to make cocoa from cocoa powder? If you do not own this information, then you will be very interested in the materials of this article. Also you will learn about the purposes for which you can still use the mentioned product, in addition to preparing a tasty and sweet drink.

General information about the product

Before you tell us how to make cocoa from cocoa powder, you should tell us what this product is.

Cocoa powder is a dried, and then crushed, cocoa cake. The latter remains from the grated cocoa after a strong squeezing of the butter, which goes to the production of classic hard chocolate. This powder serves as an excellent base for various beverages, including hot chocolate.

The cost of this product can be different. It depends on the place of production, the main raw material, the producer and other things.

Details on how to make cocoa from cocoa powder

There are many ways of making a tasty chocolate drink. We will only present to you classical options that even a teenager can implement.

So, before you make cocoa from cocoa powder, you need to take the following:

• Sugar white - one and a half dessert spoons (you can slightly more or less, to taste);
• Milk whole-medium fat content - about 350 g;
• Powder - 2 or 3 dessert spoons (to taste).

Cooking process

How to make cocoa from cocoa powder? Photo of this delicious drink is presented in this article. To make it, you can use a coffee turkey or an ordinary bowl with a handle. It is poured into whole milk of medium fat, and then added powder and white granulated sugar. All ingredients are thoroughly mixed with a large spoon, and then put on a weak fire.

Slowly warming up the food, get them boiling. In this state, the chocolate drink is boiled for about 2-3 minutes, and then removed from the plate.

How to serve the table?

After boiling the milk, it is filtered through a fine strainer (if necessary) and poured into a deep cup. This drink is served only in a hot state with a bun or croissant. If necessary, add a little more sugar or sweet marshmallow.

How to cook cocoa from cocoa powder without milk?

Few people know, but a chocolate drink can be cooked and without the use of milk. As a rule, such a recipe is used only by those people who have an allergy to lactose.

So, to prepare a delicious drink we will need:

• Sugar white - one and a half dessert spoons;
• Drinking water is usual - about 350 g;
• Powder - 2 or 3 dessert spoons (to taste).

Cooking method

Few people know how to make cocoa from cocoa powder with water. After all, most of us used to make a chocolate drink using milk. But if you do not transfer this product, we recommend using this recipe.

The principle of preparation of cocoa beverage on water practically does not differ from the principle of creating a drink on milk. However, it should be noted that cooking such a cocoa on the stove is not necessary, because the powder is perfectly soluble in ordinary boiling water.

So how to cook cocoa powder, or rather, a drink from it? To do this, put in a metal bowl the usual drinking water and put it on the fire. The liquid on the plate is held until it becomes very boiling. In the meantime, take a deep cup and mix in it such loose ingredients as granulated sugar and cocoa powder. Then they are poured with steep boiling water and strongly mixed with a spoon. As a result of such actions, a fairly strong chocolate drink with an unrivaled aroma is obtained.

How to serve the table?

If you used a not very high quality powder to prepare a chocolate drink, then an unpleasant residue may remain in it. To get rid of it, recommends to strain the finished cocoa through a very fine sieve. After that, a hot drink can be safely presented to the household with a bun, bun or croissant.

Which drink tastes better?

Surely no one will argue with the fact that the chocolate drink, cooked in milk, is much more delicious and saturated than the one for which the usual drinking water was used. By the way, some cocoa lovers make it in a combined form. In other words, they dissolve the powder not in water or, conversely, in milk, but in both liquids simultaneously. This drink is very tasty and useful.

What else can be made of chocolate powder?

Chocolate drink is not the only product made from cocoa powder. Using this ingredient, very many housewives prepare and so-called icing. It is used to cover various cakes or pastries, as well as for ordinary consumption along with bread or a roll.

How to make glaze from cocoa powder? For this we need the following products:

• Butter (only not margarine) - about 5-7 g;
• Milk whole-medium fat - about 2 large spoons;
• Powder - about 30 g;
• Sugar white - 3 small spoons.

Cooking chocolate icing at home

This process takes you about five minutes of free time. Therefore, you can do such a treat every day. To do this, take a deep and thick-walled metal bowl, put cocoa powder, sugar in it, then add a few spoons of whole milk. In such a composition, the ingredients are thoroughly mixed and placed on a very weak fire. Gradually heating, a small amount of butter is spread to the products. By regularly mixing the ingredients, they achieve a uniform chocolate mass without lumps and with a pleasant characteristic aroma.

How to use?

After the chocolate icing from the powder is cooked, it is immediately used for the intended purpose. This is due to the fact that if you hold this product aside for some time, it can become stiff and become unsuitable for decorating desserts.

Thus, the prepared hot glaze is gently poured and spread over the surface of the cake or cakes. Also, the product is often added to various creams, making them more saturated and pleasant to the taste.

In addition to chocolate glaze, cocoa powder in dry form is also often used to decorate desserts. They sprinkle the surface of domestic delicacies or crumble various "delicious" in the form of cakes or sweets.

Also, dry cocoa powder is sometimes poured into the dough. This process contributes to the production of chocolate and delicious cakes.