How to make a smokehouse at home: the features of the process

If you are engaged in smoking food yourself, then you need a special structure for this. You can do it yourself, and from improvised materials. So, how to make a smokehouse at home. First you need to collect all the necessary tools. Of course, we should also prepare a draft of the presented structure on paper with an exact indication of all the necessary elements and sizes. In addition, the self-made smokehouse will fully take into account all the nuances.

When preparing a drawing, you should pay attention to what optimal dimensions the structure should have, how many products (and which ones) will need to be processed at a time, where the smoker will be installed. In addition, it is necessary to determine the type of smoking: cold, hot, half hot.

So, how to make a smokehouse at home? When starting work, be sure to adhere strictly to the dimensions indicated in the drawing. With regard to materials, they must be resistant to high temperatures, the influence of smoke, not to release harmful substances when heated. For example, you can purchase for this purpose heat-resistant stainless steel, brick or wood (for cold smoking). If you choose black metal for work , then its thickness should not be less than 4 mm.

So, how to make a smoking smokehouse? To do this, you need to take a conventional steel pipe, a tank or a barrel in which a grill or bar with hooks is fixed. The smoke source is located under the selected element. It is necessary to make smoking in such a unit up to 5 hours. Therefore, as a source of smoke, you can use a small brick structure in which you can build and maintain a fire.

Before you make a smokehouse at home, you need to accurately determine the way in which it will work. If the cold method is applied, then the dimensions of the structure are very important for it. Naturally, it should be larger than in the previous case. In addition, in this design, several elements should be provided so that the smoke will be cooled. However, the thrust should not deteriorate. To do this, you can make a source of smoke outside the structure. Process products in this way should be up to 1.5 days.

Before you make a smokehouse at home, you must definitely decide what exactly you will kindle a fire. The material should be completely safe, for example, branches or shavings of trees. Moreover, the wood species must also be taken into account, since the smoke gives the products a certain flavor.

If you do not know how to make a smokehouse for fish, then read the previous version. The principle of constructing such a construction is similar to that already considered. It is desirable to smoke fish on hot smoke. Therefore, the structure can be small and portable. In principle, the process of making a design is simple enough and only takes a few hours. The cost of work will be extremely low (if, of course, you have the necessary materials). As for the tools used, you will not need any special technical devices.