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Smokehouse homemade - quickly and easily

Most people who eat meat, especially like it in the form of various smoked foods. But buying smoked products in the store is quite expensive, so to solve this issue it is necessary Smokehouse homemade. At home, you can make such a smokehouse from improvised materials. To do this, you can use both an old metal barrel and an old refrigerator, you can make it out of brick or metal, there are a lot of options.

How to make a smokehouse from the refrigerator

The simplest and most universal way is to make a smokehouse from an old, unnecessary refrigerator. You will need a case of an old refrigerator, a metal pipe with a diameter of 15 to 20 centimeters and a length of about 4 meters, 20 pieces of bricks and a large lid from the pan.

Smokehouse homemade does not have to have a furnace built of bricks, for this purpose, you can apply any suitable sized metal box, for example a tank from an old washing machine or something else. The furnace itself is made below the ground level and only its cover remains on the surface.

The furnace of this smokehouse is connected to the smoking cupboard by means of a metal pipe, its length should be of the order of 4 meters. But if you do not have such a pipe, it can be replaced with a chimney made of bricks. Smokehouse homemade will not spoil the appearance of your garden or other place where you plan to equip it, since both the furnace and the pipe will be underground. Also, this method of building a smokehouse allows for cold smoking, since gases, passing a certain distance below the ground, will be slightly cooled.

The pipe should be at a small angle, it connects to the refrigerator in the place where it was before its unit.

Thus, the fact that you have a homemade smokehouse in the yard will be indicated only by the presence of a refrigerator, which does not spoil the appearance of your yard or garden.

To start the process of smoking you will need to remove the cover from the combustion chamber and completely open the refrigerator door. After that, you build a fire in the combustion chamber before the appearance of coals and already on them you throw chips of fruit trees. Then close the lid and the smoking process can begin.

All the products that you want to smoke, you just have to put on the shelves in the fridge. There is no need to worry about the fact that there are seals and plastic parts in it, since during the cold smoking process the temperature of the smoke is not sufficient to damage them. Also, there is no need to make a hole for the exit of smoke, there are leaks in the refrigerator, and the smoke itself will find a way out.

From brick smokehouse with their own hands

If you do not have an unnecessary refrigerator, then as a smoking chamber you can use a camera built of bricks. If you make such a camera, then be sure that it will serve you for several decades. In a brick-built chamber, you can mount a grill to position the meat, or you can provide a place for hooks, which will be put on meat. Such a chamber should be sealed and covered with a lid, so that the smoke does not come out right away.

If you want to build a smokehouse for hot smoking, then in this case there is no need to place the firebox and smoking cup far apart. For such smokers, a metal box is best suited, which can be tightly closed. As such a smokehouse can be everything, from a bucket to a 200 liter barrel. They just need to close tightly and when heating should not emit harmful substances. At the bottom of such a smokehouse smoldering wood, and at the top are products that are smoked. Due to the fact that air is minimal, no burning occurs and smoked meat is being cooked. The temperature in such smokehouses reaches 120 degrees. Hot smoked products have significantly shorter storage times than cold smoked products.

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