How to eat sushi?

If you like sushi, then you are most likely thinking about whether it is worthwhile to roll at one time or bite off of it. Can I take a roll with my hands and not with chopsticks? Since the use of rolls, nigiri and sashimi leads to a lot of problems and issues, this article has collected the best techniques and advice from leading chefs who are preparing this Japanese dish.

Here's how to eat sushi, according to famous experts. It turns out that there is full-scale etiquette, which dictates how to properly eat this dish, so you definitely should read it. And this article will help you learn basic tricks and basic tricks that will greatly facilitate your life, and also ensure that you will not look stupid in public. It turns out that you can safely eat sushi with your hands, not with chopsticks, but you should carefully monitor how much soy sauce you use. It's time to find out why ginger is needed, as there are nigiri and whether to mix soy sauce with wasabi when you eat sashimi. All this knowledge will help you not only to properly eat sushi, but also to receive much more pleasure from the process.

Eat sushi with your hands, if you prefer

If you eat in a luxury restaurant, the use of hands may look impolite. However, in most cases you can take sushi with your hands instead of sticks. So you can better keep them and control the dipping process in soy sauce.

Turn the nigiri on its side

There is a secret to eating nigiri (sushi with a large piece of fish on a rice ball) with the help of chopsticks. You need to turn the nigiri on its side, and then take them with chopsticks so that one stick touches the fish and the other is rice. So you can hold the nigiri, and the rice will not fall off the fish.

Do not dip sushi in soy sauce

There are right and wrong ways to use soy sauce when you eat sushi. The etiquette of using soy sauce says that you can not dredge sushi into soy sauce so as not to disturb the balance of flavors and flavors. The chef in most cases will serve you sushi as a ready-made dish with the right balance of flavors and flavors, so do not spoil their work.

Dip into soy sauce not rice, but the algae of your roll

If you still want to use soy sauce, then you need to gently touch its nori (green alga, which wraps rice). If you dip the rice into soy sauce, it will become too steep to spoil the dish.

Do not use soy sauce if your sushi already have its sauce

In most restaurants, nigiri are served with notes of a certain sauce, so you do not need to add any extra sauce (including soya) to them. Cooks do not just add sauce to sushi, and if you use soy sauce, you can not feel the taste that should have been.

Use ginger to transfer soy sauce to sushi

If you can not add an ideal amount of soy sauce to your sushi by dipping, regardless of whether you use sticks or hands, you can try one effective technique. Take ginger, which is served from sushi, dip it into soy sauce, and then use it to grease your sushi sauce.

Mix wasabi with soy sauce

If you can only eat small amounts of wasabi, you can mix a little wasabi with your soy sauce without problems. But if you eat sashimi (raw fish without rice), you should put some wasabi directly on the fish.

Use ginger to purify the taste buds

No, this strange color on your plate is not there for decoration. This is ginger, and it is an excellent tool for cleansing the taste buds when you eat many different types of sushi.