How to drink Calvados correctly

This unique drink, which appeared around the fifteenth century in Normandy, with the passage of time is gaining increasing popularity. To determine how to drink Calvados, with what to feed it, recall that this strong alcohol (about 40 degrees), and it is made from cider. Most often apple, but sometimes pear. In the world there are very few producers of Calvados, who have the right to use this brand. And they are all concentrated in France.

It is believed that it is the French who set the tone for how to drink Calvados. And not by chance: after all the drink confidently leads in their alcoholic culture among strong, ahead of armagnac and cognac. Apple taste and a special amber calvados color is obtained from a long fermentation in French oak barrels. Due to the content of malic acid, the drink is often used as an aperitif or digestive. Of course, how to drink Calvados - everyone decides for himself, we will give only a few recommendations.

This drink is not drunk with a volley, as, for example, vodka. Rather, the manner of use is closer to the applicable "long-playing" drinks - those that are slowly sipping, relish. If you love and appreciate cognac, then you already know how to drink Calvados correctly. Drink does not cool. As a rule, it is served in wide glasses or small glasses for whiskey. Before using the drink, the vessel with it is warmed in the palm of your hand. Excellent combination of Calvados with tart and savory snacks: cheese, olives (preferably green). Often how to drink Calvados, depends on the situation: you can serve it to both coffee and dessert. In France, it is customary to drink a drink on a sip during a long meal. Sometimes Calvados is served for an afternoon rest, so that the guests slowly sip it, enjoying a leisurely conversation and expensive cigars. By the way, Calvados, whose price can reach several hundred euros per bottle (an average of 70-80), can be an excellent gift. Like cognac, it can have asterisks: three denote that the drink was aged for at least 2 years. In the elite alcohol market, you can meet a Calvados even sixty years ago, which only ennobles this drink.

If you love and know how to drink Calvados, you might like the recipes of cocktails with it. For example, you can mix it in equal proportions with a vermouth or other aperitif on herbs, add a few ice cubes, mix in a shaker and serve with lemon and olives. You can combine it with sweet liqueurs, and with pomegranate juice, apple or cranberry syrup. If the calvados is served to a dessert (for example, biscuits or ice cream), then no additional ingredients are needed. Cocktails can be decorated with cherries, lemon or orange slices, zest - this drink is very well combined with citrus.

Experts who understand how to drink Calvados, recommend to serve it in glasses or glasses in the form of a tulip, pouring about half the volume. The bouquet of this drink can be fully felt at ambient temperature (room temperature), so there is no need to cool it further. As an aperitif or digestive (a means of improving appetite and digestion), calvados is served before eating.