Champagne washes. The century-old history of the world's best wine

Champagne Wash has long been created by the world-famous champagne house Moet et Chandon. This is the largest producer of sparkling wines in the world: annually produces more than 26 million bottles of champagne. This producer owns more than 1000 hectares of vineyards. It is thanks to this fact that the cost of one bottle is quite democratic compared to other well-known brands. The ancient recipes on which this divine drink is made are kept in the strictest secrecy from the time of foundation.

The best of its kind, of course, are Champagne Wash Shandon Brut Imperial and Rose Imperial. For the first time they were issued in 1863 specifically in honor of the French emperor Napoleon Bonaparte. The taste was so popular with the Frenchman that the definition "Imperial - Imperial" was added to the original title. Subsequently, Bonaparte visited the wine house whenever he was in those parts. It is worth noting that champagne Chandon Rose Imperial - this is one of the first in the history of rose wines. From one sip consciousness is transferred to the atmosphere of medieval French chic and charm.

For more than two centuries the house "Wash and Shandon" is the first wine merchant in Champagne and the first grapes buyer. Therefore, his faults are so diverse and provide all shades of French grapes. Champagne washes is an indicator of the highest quality. Its softness and balance are incomparable with any other wine. Thanks to fermentation, Mauet acquires its famous lightness and transparency.

Despite the fact that recently the company Moyet celebrated its 265th anniversary, the quality of wine for these long years did not deteriorate. On the contrary, the champagne technologists of the house constantly improve the product, depending on the preferences of customers and new trends. Also, the taste of wines supplied to different markets varies with respect to sales regions. In some provinces, they prefer a sweetish taste, so sugar was added to the wine, while others started to supply wine varieties, in which sugar was practically absent.

What is the success of sparkling wine Moet et Chandon? The answer is simple: they are talented winemakers, experienced specialists, the latest manufacturing techniques, together with the preservation of traditional old recipes. Each stage of the birth of wine is strictly controlled, beginning with the planting of the first vine and the process of ripening the vineyard, ending with harvesting, making wine and aging. Champagne Washing is made from grapes, which is still carefully collected by hand.

If you ever need to visit the province of Champagne, be sure to visit the multi-storied wine cellar Moyet. Champagne here for a long time is aged and ripens in ideal conditions of humidity and temperature. The length of the basement is about 28 kilometers. Here the best wine in the world acquires its refinement, richness of flavors and unique aroma.

Champagne Wash perfectly fits any dish, both snacks and dessert. But especially successfully it is combined with sea products, cheeses, as well as soups and fish dishes. Moet et Chandon should be served at a temperature of 6 to 8 degrees.