Fish fish: description, development, interesting facts and habitat

The flora and fauna of our globe is striking in its beauty and uniqueness. In the reservoirs live a large number of fish, the existence of which many did not even guess. All of them have their own characteristics and features. Fish are rare. I saw her at least once in my life, not everyone. How does it look and how is it different? This and much more you can find out in our article.

General information about the view

Fish fish has another name - cheese. It refers to the family of cyprinids. Usually its length reaches 50 centimeters, and weight - 3 kilograms. This fish is quite rare. It has a peculiar appearance. Its nose has an elongated shape and covers the mouth. Fish fish has a body covered with scales, and an extended head. It can change its color depending on the time of year.

He lives in all major rivers of the Russian Federation. By its taste, it is the most in demand among carp. Fish fish has white meat, which is characterized by tenderness and juiciness. However, in some countries it is included in the Red Book.

Fish habitat

The fish has a peculiar appearance. Where to eat cheese, you can find out in our article.

It can be found in the basin of the Baltic, Northern, Black and Caspian Sea. This fish lives in the following rivers:

• Elbe;
• Wisla;
• Meadows;
• Neva and others.

In the warm season the fish lives in the area of stony recesses. Comfortable water temperature for its life is 17-19 degrees Celsius. Widely distributed in the reservoirs of Central Europe. It can easily be found in Germany, Sweden, England and the Czech Republic. But, for example, in France and Italy, such a fish is not found.

In the territory of the Russian Federation, a fish can be found in the Gulf of Finland, the Neva, the Volga, Narva and Meta. The cheese is often found in Ukraine. Most often it can be found in the Dnieper, Dniester and Bug River. There are fish in the Azov Sea and the Kuban River. It is best to harvest it in the autumn season. It is in this period that the common fish is very large.

Fish in the Red Book

As we said earlier, in some countries cheese does not live or lives in small quantities. That is why sometimes a fish such as fish is banned. The Red Book of Belarus includes this species not accidentally.

Earlier, the fish lived in the reservoirs of Belarus in large numbers. However, its number significantly decreased after the construction of the Dnieper Hydroelectric Power Station. In 1981, this species is included in the Red Book and is under protection. To increase the population, Belarusian environmentalists create artificial spawning. They pour gravel and stones into ponds. A major factor in the threat of extinction can be attributed to a significant deterioration in the conditions. Active pollution of rivers slows the reproduction of the population.

In Belarus, for fishing, a fish is punished in the form of a fine. Its amount is 900 thousand rubles. Rybets is also listed in the Red Book of Poland and Ukraine. If you like to go fishing, then learn the species that are forbidden to catch. Due to this you will not need to pay a fine due to your own ignorance.

Fish description

It is important to know what a fish-fish looks like. The description of this species, in the first place, fishermen should know. As we said earlier, the color of the syrt varies according to the time of the year. In the spring, her belly and some fins have a red tint. During this period, its upper part darkens and acquires a black color. With the onset of the coldness of the belly, the fish finds a silver hue. Its upper part becomes blue-gray, and the fins are yellowish.

The main features of such fish include a half-open mouth. The fish feeds on insects, mollusks and plants. Sexual maturity in syrti occurs in the fourth year of life. Nerestitsya fish in May. On average, the fish lays 50 thousand eggs. They are small enough. Its appearance looks like a poppy roe with poppy seeds. Females lay it on the rocks.

Bream-black-eyed is a species of fish. It has a shorter nose and torso narrower. His head is black, and a dark band passes through his body. The length of such fish does not exceed 30 centimeters. The raw material that lives in different water bodies can differ significantly in appearance. It is known that there are also crossbreeds of fish with other fish.

The value of meat

Fish meat is incredibly useful. It contains a large amount of easily digestible protein, and also includes a huge amount of amino acids, which are necessary for normal functioning to any living organism.

Vitamin PP, which is found in the meat of cheese, contributes to the normalization of the brain and nervous system. It also lowers cholesterol levels in the blood. Meat of fish includes a lot of useful components, among which there is a large amount of minerals. They help to strengthen bone tissue and tooth enamel, and also have a beneficial effect on hair growth. Useful micronutrients prevent the development of anemia and normalize the level of sugar in the blood. It is for this reason that fish meat is especially useful for people with diabetes. It is also recommended for those who suffer from diseases of the cardiovascular system, and also have rickets, osteoporosis, hypertension or atherosclerosis.

Contraindications

Despite useful qualities, fish meat has contraindications. It is not recommended to be used by people who have an individual intolerance to this product. In moderate amounts, the meat of this fish can be consumed by pregnant women, people with liver and pancreas diseases, as well as those who are overweight.

The fish does not lose its taste in any form. It is used in fried, boiled and stewed. The most delicious and healthy fish baked on an open fire. In 100 grams of fish, fish are 88 kilocalories. It is for this reason that it is considered dietary.

Features of catching

Among the fishermen, a particularly desirable catch is a fish. The description, development and habitats of such a subspecies of the Cyprinidae family have already been studied in our article.
It is important to know a few peculiarities in order to make cheese part of the catch. Catch is most often produced in the summer or spring season. In this case, it is worth giving preference to the boat. From the shore of such a fish can not be caught. The best time for fishing is early morning or evening.

For bait apply worms, maggots or fry. As a rule, you can catch only a few fish for the whole period of fishing. This is due to the small number of representatives of this subspecies. It is worth noting that the cheese often breaks off the nozzle. This can be avoided by buying quality hooks. They should have a proven sharpening. The bait should be thrown upstream as far as possible. A small hook must be 4 centimeters from the bottom.

Summing up

A fish is a fish that has recently become quite rare. Its meat has a lot of useful properties and a unique taste. If you like to please your relatives and friends with fresh catch, then be careful! In some countries the fish is included in the Red Book and is under protection. If you caught raw, then it is recommended to release it, if required by law. Otherwise, you can be fined for poaching!