Draniki zucchini: recipe cooking with photo

As you know, zucchini is a very useful vegetable. It is perfectly absorbed by the body and has a positive effect on digestion and skin condition, indispensable in the diet of people who adhere to a healthy lifestyle. It is based on a variety of dishes. Today we decided to consider some simple recipes. So, we offer to cook potato pancakes. We will share some recipes of this dish, which will allow you to diversify the menu and please the household.

Dranniki squash in a hurry

To prepare this dish, you will take no more than half an hour. The result will surely please both you and your family members. We will make the pancakes from the following ingredients: a couple of zucchini, two eggs, flour - four tablespoons, a bunch of fresh herbs, one teaspoon of salt and oregano, a little pepper, 50 ml of vegetable oil. Of the listed products, you should get 5-6 servings of the dish.

Cooking process

Zucchini is peeled and grated. Add the eggs and mix. Mine, a little dried and finely chopped greens. We spread it to the zucchini. There we add salt, seasoning, flour. Stirring. From this test, we will fry potato pancakes. In a frying pan, we heat sunflower oil. Fry the pancakes on medium heat from two sides to the color. Serve the ready dish best in hot form. It is perfectly combined with sour cream. Bon Appetit!

Potato and squash prappers

We bring to your attention one more simple recipe for a delicious dish. For its preparation we need ingredients from the following list: potatoes - 6 tubers of medium size, one zucchini, one egg, 5 tablespoons. Spoons of flour, 0.5 teaspoon of salt, pepper to taste, vegetable oil - 6 tbsp. Spoons.

Instructions

So, let's start cooking potato-squash pancakes. This process will take you no more than half an hour. If you use a young zucchini, then completely grate it. Otherwise, the vegetable should first be peeled and peeled. Potatoes are also cleaned, mine and grind on a grater. Mix the vegetables. We add the egg, mix it. Then salt, pepper and fall asleep with flour. We mix the mass well. In a frying pan, we warm up the butter and spread a vegetable dough for the future draniki with a spoon. Fry them from both sides to a golden hue. On the table, the resulting pancakes can be served with sour cream or your favorite sauce.

Pancakes from courgettes with cheese

We offer one more recipe of this dish. These pancakes are very airy and tender. We will cook them from the following products: two eggs, one zucchini of medium size, 100 grams of cheese of hard varieties, a little salt and pepper, vegetable oil.

For the beginning zucchini we rub on a grater and salt. We leave them for a while, so that excess moisture will come out. At this time in a separate bowl we beat eggs. Add to them flour and pepper. Cheese grind the grater and send it to the dough. We mix it well. Shredded zucchini squeeze and mix with the dough. If you do not free the vegetables from excess moisture, you will have to add more flour. Pour the oil in the frying pan and reheat it well. Then fry the squash pancakes with cheese on both sides. Ready pancakes spread on a plate and served on the table. Bon Appetit!

Pancakes from courgettes in the oven

This dish most housewives used to cook using a frying pan. However, there are a lot of recipes, suggesting the baking of pancakes in the oven. We suggest to consider several of them.

In the oven, potato pancakes , the recipe of which we offer you, is no more difficult to prepare than the analog of this dish in a pan. First we will find out what products we need for this. So, you should stock up the following ingredients: young zucchini - 1 kg, one egg, a small onion, flour - 6 tablespoons, salt to taste.

Vegetables are washed and ground using a large grater. The resulting mass is spread in a colander, salt and stir with a spoon to stack excess juice. After that, we again send zucchini into a bowl. We break the egg here and mix it. The bulb is cleaned and finely chopped. Then we send it to the zucchini. We fall asleep a flour. Knead the dough. Future potato pancakes place a spoon on a baking sheet covered with baking paper. We send the pancakes to the oven. They should be baked for about 20 minutes at a temperature of 200 degrees. If necessary, in the baking process, pancakes can be turned if the lower part begins to burn. Finished pancakes will only be left on the plate and served to the table. Pizza draniki in the oven are very low-fat and very delicate. Bon Appetit!

Recipe for potato pancakes with garlic sauce

If you are tired of trivial pancakes with sour cream, try to cook this dish. Such draniki will turn out very tender, and garlic sauce will give them a unique taste and aroma. If you decide to pamper yourself and your household with this dish, take care of the presence in the kitchen of products such as a pound of zucchini, one egg, the head of onions, 2-3 tbsp. Spoons of flour, vegetable oil, salt and pepper. We will make the sauce from the following ingredients: a pair of cloves of garlic, 50 g of mayonnaise, a little salt and pepper. If you prefer to dispense with mayonnaise, it can be replaced with vegetable oil or sour cream.

Pancakes potatoes, the recipe of which we are considering, should begin to do with the preparation of vegetables. So, previously washed zucchini rub on a large grater. Slightly prisalivaem and leave them for a few minutes. Onions are peeled and crushed. Now let's make sauce. To do this, chop the garlic with a press. Add mayonnaise, pepper and salt. We mix it well. The sauce is ready. We continue to do the test for dranikov. Squeeze zucchini, removing excess liquid. We fall asleep to them chopped onion, flour. We add egg, salt, pepper. If necessary, pour a little vegetable oil. Spoon the dough on a heated frying pan and fry the pancakes on both sides, gently turning them over. Ready dish is served on the table in hot form with garlic sauce. Bon Appetit!