Delicious lecho for the winter - the dream of many housewives

Summer is the hottest season for housewives, wishing to make as many different preparations as possible for the winter. At this time, vegetables are the cheapest. And if you now give this process the maximum power, then in winter on your table there will be many different canned delicacies. But not everyone knows how to prepare a delicious lecho for the winter. Maybe because they do not know how or consider the dish to be quite difficult to perform. Or, without knowing the prescription, they think that there are expensive products in its composition. We'll share the recipe. And then the most delicious lecho for the winter will also please you and your family in the cold season.

Lecho is prepared from vegetables with the addition of sweet pepper. Serve this wonderful dish yourself or as an addition to the garnish. Many housewives prepare soups with lecho, which is incredibly tasty. Recipes for this dish are just not counted. And they are all so different. Someone prepares lecho liquid, someone dense, one sweet, the other sharp, but each of the recipes is unique and unrepeatable. Delicious lecho for the winter can even consist of a variety of products. A clever mistress on a cold winter evening will easily turn a jar of lecho into a festive dish.

Quite a bit of history

Many people think that lecho is a Bulgarian dish. But this is a delusion. The dish belongs to the Hungarian cuisine. The original recipe is very different from what we consider traditional. We offer several recipes, and you already decide on what to prepare a delicious lecho for the winter.

The real Hungarian lecho

Required products:

• Sweet pepper of green color - 1,4 kg;
• Ripe tomatoes - 600 g;
• Onions - 2 pcs .;
• Pork fat - 90 g;
• Smoked bacon - 60 g;
• Sweet paprika - 5 g;
• salt.

Pepper mine, remove the seeds and cut into long thin strips. Next, we prepare tomatoes: scalded with boiling water, peel. Randomly cut the onions. Melt the pork fat in a frying pan and fry the smoked bacon, diced. When the fat is cooked, add the onion to the frying pan, fry together. In the received mass we pour out paprika, tomatoes and pepper. Stir and stew until cooked. It is this recipe that is authentic, although it does not look much like the ones we know.

The recipe for a tasty lecho for the winter

For the supporters of the classics offer another recipe, which will please in the winter evenings.

Required products:

• Sweet pepper - 1 kg;
• Tomato paste - 1 kg;
• Sugar - 2 liters. Dining rooms;
• Salt - 2 liters. Dining rooms.

The process of preparing this lecho is very simple. We take a colorful pepper and randomly cut. Now we prepare homemade tomato paste. To do this, through a meat grinder or a blender we let tomatoes pass. The resulting mass is put on the fire and welded in 2 times. In the pasta, add the pepper, salt and sugar. Cook with constant stirring for about 30 minutes. Next, in the prepared sterilized jars we lay the resulting mixture and roll it up. Delicious lecho for the winter is ready. Everything is extremely simple!

In conclusion

It is rather difficult to say which recipe is better. Therefore it is worth trying a few. All preparations are appetizing, and on a cold winter evening the vegetables on the table are very appropriate.