Curd curls in sour cream: recipe

As you know, there are many recipes for baking with the use of cottage cheese. This is not accidental. Firstly, it is delicious, and secondly, it is a wonderful solution for those who do not eat cottage cheese in its pure form. We want to introduce one of these recipes. Let's talk about how to make curly curls. Being still hot, they are filled with sour cream. In this form they are left to cool. As a result, the buns are magically soft, juicy and aromatic. In general, just delicious!

Ingredients for curls

To prepare curd curls, we will prepare such products:

1. Flour Extra Class - 370 g.
2. Yeast - 5 g.
3. Sugar - 50 g.
4. Milk - 100 ml.
5. Fatty margarine - 50 g.
6. Sour cream - 80 g.
7. Salt.

For the filling you will need:

1. Cottage cheese - 700 g.
2. One egg.
3. Sugar - 100 g.
4. Vanillin.

To prepare the fill:

1. Sour cream - 150 g.
2. Sugar - better to put to taste.

How to knead the dough correctly?

A little warm up the milk, add yeast (dry) and a little sugar. Let's introduce three teaspoons of flour. Slowly stir everything to a homogeneous state. We will cover the dishes with food film, without forgetting to make a pair of holes in it. Oparu while we clean in a warm place for half an hour before the appearance of the yeast cap.

The flour needs to be sieved two times. Add sugar, salt to it. Thoroughly mix. In the mixture, put the softened margarine and sour cream. All this must be carefully grinded. We'll take the yeast mixture and knead the dough. It should not be too tight, but not liquid. You understand that flour is always different, so you may need a little more or less of this product. And do not forget that when the dough is a little dumb, it will become softer. Do not long vymeshivat, bring it just to a homogeneous state and leave for ten minutes to lie down. And only after the dough has rested, you can start to mix it, and it will have to be done for a long time and assiduously. It will take at least ten minutes. As a result, you should get a very soft and elastic dough. Readiness can be checked by clicking on it with your finger: if it immediately returns to its place, then everything is in order. The better you knead it, the more lush and soft your curly curls will be.

Ready the battered dough rolled into a ball, put in a bowl and cover with a film. Let it stand a little in a warm place. Since it is rich, it is naturally difficult. It is difficult for him to rise, but it must still increase in volume. This will take about an hour.

After that, we'll again knead the dough, but not so much: take the whole process for just a couple of minutes. The main thing is to enrich it with oxygen, then the curd curls will be porous, which means they are magnificent. About such baking they say that it is soft as fluff. Since there are many muffins in the test, the curls will remain fresh for a long time.

Again, leave the dough to lie down, so it rises. And this time it will increase slightly. Finally, it must be put on the desktop. And then, a little powdered flour, roll it into a rectangular cake. We'll cover with a culinary film. And we will be engaged in the preparation of the filling. Remember that when working with baking, you need to be very careful. In no case can not sharply put dishes with her. The dough is very whimsical and can lose in volume.

Cottage cheese curds: recipe filling

For our curls we will prepare a curd filling. When adding sugar to cottage cheese, a liquid is necessary. We do not need this at all, and therefore we will prepare the filler just before the roll is rolled.

Cottage cheese should be ground with vanilla and sugar. If it is too dry, you can add an egg. Well mixed. But in excessively wet cottage cheese you can add a mango or grated crackers.

How to wrap a roll with stuffing

We need to distribute the curd filling evenly over the surface of our cake. As soon as we did, immediately begin to roll rolls tightly. The edges of it should be snapped. Slightly roll the roll on the table to level its thickness.

Form the curls

On our roll we plan future curls. It should be pieces three centimeters wide. Next, we completely cut the roll into separate pieces. We form each curl in our hands. The size of them, in principle, can be anything.

Here our curd curls are ready. Now it's time to bake them. To do this, put the products on a baking sheet with parchment for baking. Leave for forty minutes - they just have to lie down. And do not forget to cover the baking sheet with foil. It is better to place it in a warm place, for example, in an oven heated to 30 degrees. While the curls rest, they must increase in volume by two times.

Shortly before you send them to the oven, you need to lubricate each product with a mallet from the egg and milk. Do this with a soft brush. When everything is ready, you can put the baking tray in the oven. Bake will be about twenty-five minutes at a temperature of one hundred and eighty degrees until the appearance of golden color.

Perhaps your curls will start to burn, then cover them with food foil. They should turn out ruddy and aromatic.

How to cook sour cream?

Since we are preparing curd curls in sour cream, we need to prepare this fill. To do this, you need to take sour cream, the fat content of which is not less than twenty percent. It will be good home. Beat it with sugar until smooth.

Once the baking is ready, immediately abundantly grease it with sour cream, as if pouring. So our curd curls are ready in sour cream. After fifteen minutes, we'll remove them from the parchment and put them on a grate. And you can leave it on the baking sheet until it cools down completely, covering it with foil. Then the scapula can remove the curls and shift to a plate.

How much it is profuse to water baking - decide for yourself. But when curd curls in sour cream are simply buried, they melt in the mouth. This is an indescribable taste!

Puff pastry tweens

We have reviewed the classic recipe for baking. And now we want to tell you how you can make curly curls from puff pastry. This option is suitable for fans of puffs.

Probably, every hostess will agree that the very process of preparing such a test is not easy. It will take a lot of time and effort. That's why you can just buy in any supermarket a ready packaged puff pastry.

Further, having spread out on a table one of its sheets, evenly to lay out cottage cheese stuffing. The sequence of actions will be exactly the same as we described earlier. Before you put the baking sheet in the oven, grease the curls with an egg, then they turn out to be ruddy and beautiful. Bake should be at one hundred and eight ten degrees until ready. For hot baking, pour sour cream on our recipe. So another version of the curls is ready. Choose which one you like best.

Preparation of puff pastry

If you still decide to completely independently prepare the curls from the beginning to the end, then we are happy to tell you about how to make a puff pastry for them.

So, let's drink a pack of butter. Add to it about 350 grams of flour, then water and one beaten egg. Salt will need one teaspoon and the same amount of vinegar. Then knead the dough.

We roll it to a thickness of two or three millimeters. And then we'll lay out our stuffing. Turn everything into a roll and cut into pieces. We will bake at 180 degrees (twenty minutes).

We want to note that from the puff pastry the curls will not be as magnificent as from yeast. So choose yourself, which you prefer.

Instead of an afterword

Today we with you prepared curd curls in sour cream. Reviews mistresses indicate that the baking turns out just magical. After all, immediately after cooking, the buns are doused with sweet mass and then cool.

As a result, they turn out to be incredibly soft, soaked sour cream. The apartment is filled with a breathtaking aroma. Words simply can not convey this. So we advise you to prepare such a delicacy. What a recipe to use - decide for yourself. According to the careful hostesses, both options are good. Just curls from the yeast dough come out more lush and tender, melt in the mouth. The puffs turn out to be slightly different. To compare, we advise you to cook both, and only then decide in your preferences. Treat your loved ones with delicious pastries. And you will receive in your address a lot of praises and compliments. Bon appetite!