Delicious and delicate honey cake with custard: recipe

Honey cake with custard, the recipe of which we will consider below, can be prepared for regular tea with friends, and for a festive table (as a delicious and delicate dessert). It is worth mentioning that there is nothing difficult in creating such a sweet product. But to form a high and melting cake in your mouth, it will take a lot of free time.

Honey cake with custard: recipe for cakes

Necessary ingredients:

• Chicken eggs of standard size - 2 pcs .;
• Granulated sugar - 210 g;
• Wheat sifted flour - 600 g (pour to the basis of the density);
• Honey floral or other varieties - 2 large full spoons;
• Butter creamy fresh - 55-60 g;
• Soda food (extinguish apple cider vinegar) - 1 incomplete dessert spoon.

The process of mixing the dough

To honey cake with custard, the recipe is surprisingly simple, it turned out delicate and tasty, you should carefully mix the base for the cakes. For this, it is required to lay butter, floral honey and sugar in metal containers, and then put it on a steam bath and stir until the sweet sand is completely dissolved. After partial cooling in the mass, it is necessary to pour in the whipped eggs, add baking soda with the vinegar, and then pour the wheat sifted flour. Add it preferably until you get a cool, but soft dough.

Baking process

In order for the prepared base to be well rolled into the seams, it needs to be kept in the freezer for about 25 minutes. After that, all the dough should be divided into 7-10 pieces. Next, each ball should be rolled into a thin circle, which must be put in a baking dish and sent to an oven. Do not lubricate the dishes with oil. It should only be lightly sprinkled with flour.

To make the custard honey cake turned out to be smooth and beautiful, each prepared cake should be cut on a plate, and the edges should be dried and crushed into a crumb. They will be useful for covering the finished dessert.

Delicious honey custard cake: recipe for cooking cream

Necessary ingredients:

• 3% fresh milk - 400 ml;
• Wheat flour - 3 large spoons;
• Sand sugar - 200 g;
• Fresh creamy oil - 200 g.

Cooking process

To make a real custard, you need to mix milk and wheat flour (without lumps), and then, constantly stirring, boil the mass until thickened over low heat. After this, it is required to combine melted butter and sugar, whisking them thoroughly with a mixer. In the end, both bases must be combined and mixed well in a blender.

Formation of dessert

Forms a honey product with a custard as well as an ordinary cake. After it is completely covered with crumb from the edges of the cakes, it must be immediately placed in a cold room for complete impregnation (3-5 hours).

How to serve to the table correctly

Honey cake with a custard, the recipe of which is discussed above, it is recommended to present guests on separate plates together with hot and strong tea.