Coffee Liqueur: recipe at home, ingredients, cooking

Today we want to talk about how to prepare a coffee liqueur yourself . The recipe at home is incarnated easily, which means that you can make an original drink at any time.

Home-made liqueur "Kaloua"

This simple drink reminds of the taste of a famous brand liqueur. It can be made on the basis of soluble or freshly brewed coffee. The vanilla pod, which we will use in the process, will give the liquor a special flavor and emphasize the coffee taste. Just remember that the preparation of the drink will take four to six weeks. How to prepare coffee liqueur at home:

• Prepare a syrup of three glasses of sugar and two glasses of water, bring it to a boil and cook until the sugar completely dissolves.
• Add to it a quarter of a glass of instant espresso and continue to cook the coffee syrup over low heat. This stage will take you about two minutes.
• Remove the dishes from the fire and pour the contents into a glass jar. Wait for the mixture to cool completely.
• Remove the seeds from the vanilla pod and put them in the solution. Then send the pod itself.
• Pour into the jar three glasses of vodka.
• Close the dishes tightly and leave it alone for a month.

When the liquor is ready, strain it through the coffee filter. Serve the drink to guests chilled.

Milk and coffee liqueur

The delicate cream structure of this drink is very popular with women. So prepare it for a friendly get-together or a hen party. Just try not to get too involved, because the liquor is strong enough. Another positive feature of this drink is the speed of its preparation. How to make a coffee liqueur in ten minutes:

• Brew soluble coffee - on two tablespoons of a dry product you need 50 ml of water. If you wish, you can use ground coffee. In this case, it must be made not too strong, and then filter. A wonderful result you get if you brew coffee "Jacobs Monarch Millikano."
• In a bowl of a food processor pour 300 ml of condensed milk, 300 ml of vodka, cooled coffee and a pinch of vanilla. Mix the food and pour the resulting mixture into a beautiful bottle. If you do not have a food processor, then you can use a mixer.

Ready liqueur should stand in the refrigerator for several hours to several days.

Coffee liquor of vodka

This drink you can use in its pure form, and also use it for making cocktails. Read how to prepare a coffee liqueur at home and repeat all our actions for us:

• Pour into the pan two spoons of instant coffee, 700 grams of sugar, and then pour a dry mixture of 240 ml of water.
• Cook the syrup on low heat until the sugar is completely dissolved.
• Cool the finished liquid, mix it with 750 ml of vodka and four spoons of vanilla extract.
• Pour the drink into a two-liter bottle and put it in a dark place for 30 days. It is advisable to shake the liquid every day.
• When the specified time has elapsed, the liquor should be filtered.

A ready-made drink should be served to guests with a piece of ice or an ice cream ball.

Liqueur "Captain Black"

We suggest you try a variation on the theme of a very popular western brand drink. Composition of coffee liquor:

• Vodka - 500 ml.
• Coffee "Jacobs Monarch Millikano" - 3 tablespoons.
• Sugar - one and a half glasses
• Water - 200 grams.
• Vanillin - one sachet.
• Chocolate - two slices from the chocolate type "Alenka".

How to cook a coffee liqueur? Recipe at home, we posted below:

• Cook the syrup from the water and sugar until it thickens. The foam that appears during boiling should be removed.
• Add coffee, vanillin and chocolate to the syrup.
• Remove the cookware from the cooker and cool its contents to room temperature.
• Combine the syrup with the vodka and mix thoroughly. If you do not have a mixer, just pour the drinks into a plastic bottle and shake it for a long time.
• Strain the future liquor. This can be done with a glass stopper and several paper towels.

If the finished drink turns out to be too strong, then you can easily dilute it with boiled water.

Coffee-lemon liqueur

In this drink is added cognac, which gives the drink a special flavor and taste.

The right ingredients:

• 50 grams of black coffee.
• One and a half glasses of water (for coffee).
• 2.5 cups of sugar.
• One and a half glasses of water (for syrup).
• One teaspoon of lemon juice.
• 600 ml of cognac.

Recipe:

• Cook the coffee, cover it with a lid and let it brew for a day.
• Prepare the syrup, cool it and combine it with the rest of the ingredients.

Pour the liquor into the bottle and let it brew for two weeks.

Coffee liquor with espresso

For this drink you will need a cup of strong natural coffee. How to cook a coffee liqueur? Recipe at home is so simple that it will not cause you any difficulties:

• Brew the espresso and combine it with one glass of sugar.
• When the syrup cools down, add two glasses of vodka and half a pod of vanilla to it.
• Mix the ingredients and pour the liquor into the bottle.
• Place the dishes in a dark place.
• After two weeks, strain the beverage and remove the vanilla.

If you like to experiment, then replace half a glass of vodka with the same amount of cognac. Perhaps you will like the new taste much more.

Coffee and orange liqueur

The original way of making this drink will certainly attract your attention. The taste and aroma of an unusual liquor will not disappoint you. Therefore, carefully read the recipe, and then repeat the sequence of actions. What products will we need:

• Coffee beans - 24 pieces.
• Small oranges are two pieces.
• Sugar is 500 grams.
• Vodka is one liter.
• Sugar syrup.
• Vanilla.

How to cook:

• Make in each fruit 12 shallow cuts with a knife, but try to make it so that they are at equal distance from each other.
• Place the coffee beans in the "pockets".
• Put oranges in a three-liter glass jar, pour them with vodka, add sugar and a little vanilla.
• Close the dishes tightly with a lid and place for 40 days in a dark place. Periodically, its contents will need to be shaken.
• When the necessary amount of time has passed, squeeze oranges, remove them, and strain the liquid through several layers of gauze.
• Cook the sugar syrup and mix it with the infusion. The amount of this ingredient you will need to determine for your own taste.
• Pour the liquor into bottles and let it stand for a few more days.

Coffee liquor from moonshine

Perhaps you will be surprised, but an unusual combination of products gives an amazing result. Despite its strength, the finished liqueur turns out to be very soft and perfectly drinkable. You will find out its recipe if you read the following instruction:

• Brew two or three tablespoons of instant coffee in hot water (one and a half cup will be needed).
• Pour three cups of sugar in a saucepan, and then pour it into the ready-made coffee. Cook the syrup on low heat, not forgetting to stir it constantly.
• Dilute the sweet mixture of 750 ml of moonshine.
• Put a vanilla pod into the bottle and pour into it a future liqueur.

Seal the dishes with a drink and place it in a dark place for one month.

Express Liquor

Some home-made liquors do not need to be cooked for long. It's enough just to mix all the ingredients, to cool the drink, and then to serve it immediately to the table. For our express liquor we will need the following products:

• 100 ml of very strong coffee.
• 200 grams of sugar.
• One liter of vodka.

The process of its preparation read below:

• Brew instant coffee.
• Place the saucepan on a water bath. After this, pour sugar into it and pour the filtered coffee.
• Prepare syrup, not forgetting to constantly interfere with it.
• Remove the dishes from the stove, immediately pour the vodka into it and cool.

Liqueur pour into a nice bottle and put in the refrigerator for a couple of hours.

With what they drink coffee liquor

A sweet drink in pure form is not liked by everyone. Than it can be diluted, so as not to spoil the taste? We recommend the following options:

• Mineral water without gas - reduces the strength of liquor and does not affect its taste.
• Fresh milk - is perfectly combined with drinks, cooked on the basis of cream or condensed milk.
• Tea and coffee - even a few drops of liquor added to the cup, will give them a special flavor.
• Alcoholic beverages - dilute your liquor, but will make it much stronger. Vodka, light rum and gin are used for this purpose. But with champagne, cognac and wine such experiments should not be conducted.

We will be happy if you enjoy yourself preparing a fragrant coffee liqueur. The recipe at home, as you can already see, is simple enough. Therefore, choose any and surprise your guests with an original sweet drink.