"Sarajishvili" - cognac created in the style of Georgian traditions

"Sarajishvili" - brandy, known throughout the post-Soviet territory for lovers of strong alcoholic beverages. There are whole legends about his divine taste and multifaceted aroma.

Production history of Sarajishvili

The history of the production of brandy "Saradzhishvili" began in the distant 1884 in the territory of the first wine-brandy factory of the Russian Empire. The first bottle of strong drink was released in 1887. This plant is still functioning under the brand "David Sarajishvili and Eniseli".

"Sarajishvili" is a cognac, which received many awards, gold medals in Paris, Chicago, Brussels between 1889 and 1912. In 1913, this drink was awarded a great honor and received the official status of "supplier of the court of His Imperial Majesty", which once again emphasized the high quality and exquisite taste.

To date, the cognac "Saradzhishvili" has more than 200 various awards, including 22 Grand prix, gold medals - 128, silver - 36, bronze - 11.

The centuries-old history of the production of Georgian cognac, high-quality raw materials, noble origins and national identity are the hallmark of Sarajishvili brandy among elite and premium class alcoholic beverages.

Production technology

The noble drink takes its roots on the sunny Georgian vineyards, develops, is stored in natural wooden barrels and finishes development in glass bottles. The minimum period spent for the production of Sarajishvili is 3 years. The maximum period can not be established, since barrels with cognac spirit of 1893 are still kept in the territory of the plant.

The flavor balance of blend and aesthetics of an alcoholic beverage form the basis of an exquisite and quality cognac. The basis of Sarajishvili's production technology is the double distillation of white grapes and the agonizing growing in old cellars. Co-founders of the company call the production of cognac a special kind of art, which consists in the correct processing and combination of soil, climatic conditions, the variety of types of spirits, modern technologies and centuries-old traditions.

The most difficult and important stage of the production process is mixing cognac spirits of different crops and soaking, so that the final result could satisfy the requirements of the most skeptical taster. Therefore, it is entrusted only to the most virtuosic masters of blending.

Sarajishvili cognac, which with its rich aroma and taste will fill with warmth long evenings, will give a special comfort to friendly meetings, and celebrations and events will make it special.

Products of the brand "Sarajishvili"

In the line of the trade mark you can choose for yourself for every taste and color brandy "Saradzhishvili". The price for a bottle depends on the aging of the alcoholic beverage. The simplest ordinary cognac on average costs 850 rubles, while the cost of branded can reach 4500 rubles per bottle.

A special category of elite drinks are collectible specimens of cognac, so the cost of such a bottle is quite high. The producer offers cognac of three and five stars, which have the appropriate exposure. Also, the factory produces cognac "Saradzhishvili VS", alcohol extract in it is from 6 to 8 years, VSOR - aging reaches 25 years, vintage "Yeniseli", collection - CW. Brandy "Saradzhishvili KhO" completely corresponds to the same flavor characteristics as when the formula was developed during the life of the founder of production.

The main characteristics of brandy "Saradzhishvili"

1. Colour. Saradzhishvili - cognac, the shade of which directly depends on its aging. The young product has an amber-red hue, amber-brown is inherent in the most seasoned cognacs.
2. Aroma. Bouquet Sarajishvili has oak and chocolate-vanilla shades. Warming up will help reveal the notes of figs, ginger, dried apricots and spices.
3. Taste. The aftertaste of Sarajishvili cognac has long velvety and warming notes, among which you can distinguish between chocolate, wood and dried fruits.

In order to fully enjoy the rich taste and aroma of this noble drink, you need to give time to uncover the cognac "Saradzhishvili." Reviews of true connoisseurs say that the bottle must be left open, and the glass should be heated from the heat of your hands. Best of all, a good cigar, black bitter chocolate and delicate grades of hard cheese are in harmony with cognac.