Chronic gastroduodenitis with a healthy lifestyle rarely worsens

Chronic gastroduodenitis is a fairly common disease, not only in Russia, but in many countries around the world. In this disease the mucous membrane of the stomach and duodenum is inflamed and its structure is reconstructed. Conducting timely diagnostics and properly organized treatment make it possible to prevent the development of peptic ulcer, and therefore significantly improve the quality of life of a sick person.

The causes that cause chronic gastroduodenitis are quite a lot:

• Smoking and alcohol;
• Allergens;
• Too rough or spicy food, eating disorders, very hot or cold food, etc .;
• Stressful situations;
• Medicines;
• Various fungi, viruses and parasites;
• Radiation sickness ;
• Diseases of the endocrine system, liver, etc .;
• Presence of chronic tonsillitis and caries;
• Unfavorable working conditions;
• Bile, which is thrown into the stomach.

At the moment, there is no classification of this disease, but experts divide by the following features: etiology, degree of mucosal changes and development of inflammation, clinical picture.

With such a disease as chronic gastroduodenitis, the symptoms are polymorphic and have a great similarity with gastritis. In patients, such phenomena as weight loss, pale skin, pain in the palpation of the abdominal region, severe attacks in a whitish-yellow color are observed. Children can develop disorders in the psychoemotional sphere: sleep disorders, fatigue, dizziness. There are also violations in the vegetative system. In this case, when after a meal takes about 3 hours, patients experience increased sweating, weakness, and increased intestinal peristalsis. And if the patient for a long time does without food, then he has a shiver in the body, muscle weakness, glucose level drops.

Chronic gastroduodenitis in the stage of exacerbation is characterized by pains in the abdomen, which are mainly localized near the navel, as well as belching and nausea. Less often patients complain of vomiting and heartburn. Pain, as a rule, occurs after a certain time after eating and often gives to the right hypochondrium, but it can also occur during eating.

Chronic gastroduodenitis often worsens in autumn and spring. As a rule, it is precisely at this time that the diet is more often disturbed , schoolchildren are experiencing increased stress, and stressful situations occur more often. The degree of severity of the exacerbation phase depends on many factors, but the main ones are: general health of the patient, duration and intensity of attacks of pain, the degree of disturbances that have arisen in the digestive system.

Chronic gastroduodenitis responds well to treatment, but it requires constant and strict adherence to all the recommendations of the treating doctor. First of all, you should bake the diet and adhere to the prescribed diet. In addition, stress should be avoided and the associated diseases in the digestive system treated, as well as foci of infection in the oral cavity. Of course, you should stop taking alcohol and smoking. From medicines, enveloping and anesthetics are prescribed , antispasmodics, drugs that promote the normalization of digestion. Often a good effect is provided by folk remedies, but under the compulsory supervision of a doctor.

Prevention of chronic gastroduodenitis should begin almost from the birth of the child. It is necessary to organize the proper nutrition of the child, which will contain the necessary amount of vitamins and animal proteins. In addition, to enhance immunity, it is necessary to harden, walk and play in the air.