Chicory in Pregnancy

Every woman, being pregnant, should be very attentive to what she drinks and eats, because she is pregnant. Her condition requires consideration of any food or drink in terms of its effect on her fetus.

This article will help answer the following question: is it possible for pregnant women to drink chicory.

The grass of chicory grows everywhere: near water bodies, near roads, in the steppe. Its most useful part is the roots containing a huge amount of vitamins - A, a group of vitamins B, C, folic acid, inulin, proteins, micro- and macro elements - potassium, phosphorus, sodium, iron, etc.

Useful properties of this miraculous grass from the family of astroids, known since ancient times. Among them are especially distinguished such as:

- normalization of cardiac work

- restoration of intestinal microflora

- relaxation of nerves

- stimulation of digestion and increase of appetite

- choleretic and diuretic properties.

And if to add the astringent, anti-inflammatory effect on the body, the ability to reduce the sugar content in the blood and the maintenance of a huge amount of vitamins, then chicory during pregnancy is necessary, He can cope with those problems that disturb the woman during this difficult period for her and the child.

Heartburn and constipation are frequent companions of a woman during the period of bearing a child. Chicory during pregnancy will not only help them to be eliminated, it will also improve the metabolism, preventing toxins and other unnecessary metabolic products from accumulating in the mother's body, while not causing any harm to either mom or her baby.

And if in this period there were some complications, then the woman must take chicory during pregnancy. In this case, the number of red blood cells in the blood will increase, which will enable her body to transport oxygen to all cells unhindered, thus preventing an anemic arising. To make this drink, young shoots with flower buds are used, which are crushed with a meat grinder, and then squeezed out. Drink several times a day, mixing with milk.

To eliminate stagnation of urine or disturbance of the metabolic process, chicory during pregnancy should be used as a tincture. To do this, take a crushed mixture of roots, pour boiling water at a rate of two hundred grams for four tablespoons, insist in a thermos all night. Drink all the liquid you need during the day, and then the next day, if necessary, cook again.

Chicory during pregnancy, or rather, its broth, is used and for problems associated with the gallbladder. In this case, given the low calorie of this plant, it can be used for those women in an interesting position, who are overweight. Shoots and leaves are very tasty in salads, and stewed in butter - as a separate dish. Such dishes are not only useful, but also can give pleasure at meal.

Very good chicory during pregnancy replaces valerian, having a soothing effect. Sometimes it is used as a weak antipyretic drug, to knock down a low temperature, because of which a woman feels some discomfort.

Chicory during pregnancy is used not only as a safe drug, recommended by healers and doctors, but also as a substitute for such a drink as coffee. And this, too, is not dangerous, on the contrary, it is very useful, although not every woman who is in an interesting position will risk drinking it - it has a very invigorating drink that is very different from the familiar one.

Chicory can be bought freely in any pharmacy in a dried form, and in the stores you can find drinks that include this healing herb.

However, it is not always possible to state the question "can chicory pregnant women" - yes. This herb also has contraindications: varicose veins, hemorrhoids, gastritis and stomach ulcers.