Chicken shish kebab at home

Chicken shish kebab can be cooked not only in nature, but also at home. For this it is only necessary to have an electric grill. We bring to your attention some excellent recipes.

Chicken skewers on skewers in nut sauce with rice and vegetable salad

To prepare the dish you will need: a kilogram of chicken breasts, a glass of ketchup, two hundred grams of peanut butter and six large spoons of soy sauce. Mix all the ingredients in a deep saucepan. Chicken cut into long strips and put in a marinade for an hour. Send the wooden skewers to cold water.

At this time, boil a glass of rice in 750 ml of boiling salted water. When the garnish is ready, add to it three large tablespoons of butter.

Vegetable salad can be "made" from green washed leaves (400 grams) and tomato slices (400 grams). Stir ingredients, salt and season with olive oil.

Now you can cook chicken skewers. To do this, slice the meat slightly from the marinade and string on skewers. Fry on a warmed grill for seven minutes on each side. Serve immediately with salad and rice.

For children, you can also cook chicken skewers. In this case, the marinade must necessarily be sweet.

To prepare the dish you need a pound of chicken breasts, cut into medium pieces; A can of pineapple cubes along with the juice; Two Bulgarian peppers (red and green) and five large spoons of your favorite ketchup. Wooden skewers put for several hours in cold water, so they do not burn during cooking.

We begin to do marinade. To do this, mix pineapple juice from the jar with ketchup and put meat into it. Leave for an hour. At this time, cut the Bulgarian pepper into large cubes and heat the grill.

Now you can cook chicken skewers for children. To do this, skewer the pieces of the components in the following sequence: meat - pineapple - red pepper - green.

Cook on the grill for five to seven minutes on each side. The dish must cool slightly before serving.

Chicken shish kebab with baked vegetables "Assorted"

To cook a dish, you need a kilo of fillets without skin and bones. Cut the meat into medium pieces and divide into two equal parts.

The first marinade is made from: five large spoons of olive oil, one hundred grams of wine vinegar, the juice of one lime, one small spoon of seasonings (chili, paprika, garlic powder), cayenne pepper, salt and freshly ground black pepper. Put half the pieces of chicken into it.

The second recipe for marinade is as follows. Mix in a saucepan half a glass of vegetable oil, five large spoons of honey and soy sauce, a little black ground pepper and four chopped garlic cloves. Put the remaining chicken in the mixture.

Marinate meat for three hours. At the same time, put wooden skewers in cold water.

Before cooking cut one thin zucchini and five tomatoes with thick rings, and three large onions and green bell pepper - cubes.

Preheat the grill. String the skewers vegetables, chicken and fry for ten minutes. Serve hot.

Bon Appetit!