Cabbage in the style of Peter: recipe

Usually in the late autumn, before the very frosts, harvest white cabbage. Someone wants to keep it fresh for many winter months, someone prepares salads from it, and someone - sours. The last option is just perfect. After all, sauerkraut preserves many useful properties and vitamins, which are so necessary for a person in the cold season. It is worth noting that vegetables cooked in this way, can strengthen immunity and preserve beauty. Cabbage is a Petrovsky, the recipe for winter is quite simple, has all the listed properties, and also helps to remove extra pounds.

Classic Edition

So, how is the cabbage cooked in Petrovsky? Recipe for cooking can master any hostess. To make a tasty and healthy dish, you will need:

1. White cabbage - 2 kilograms.
2. Onion - 1 piece of large size.
3. Garlic - 4 cloves.
4. Carrots - 0.5 kg.
5. Cranberries - 1/3 cup.
6. Salt is large - 2 large spoons.
7. Vinegar 9% - 100 grams.
8. Sunflower oil - 150 grams.
9. Honey - a teaspoon.
10. Sugar sand - ¾ cup.

How to cook?

Cabbage in a manner of Petrovsky, the recipe of which consists of various components, it turns out very tasty. To begin with, you should prepare all the products. Carrots and cabbage should be cleaned, and then finely chopped. Onions must be cut into neat half rings. The teeth of peeled garlic can be left whole.

All vegetables should be combined in a deep container and mixed. Cabbage is a Petrovsky, the recipe of which will be to the liking of many, it will be even more delicious if you add cranberries. In addition, the product will be more useful. All components must be mixed well.

The result is a bright cabbage in a Petrine manner. The recipe for cooking does not end there. Now you need to make a brine. To do this, in a separate container you need to connect a liter of water, honey, sunflower oil and vinegar. The container with brine should be placed on the fire. When the composition becomes warm, it needs to enter granulated sugar. After that, the mixture should be boiled and immediately removed from the fire.

Ready brine should cool down a little. After that, it can be poured into cabbage. Brine should not be cold. The cabbage in Peter's style, the recipe of which is described in the article, is almost ready. After adding the brine, the dish should be placed under pressure. When the cabbage cools down, you can transfer it to a colder place. After a few days the cabbage will be ready.

With pepper

Cabbage is cooked in the same way as pepper and pepper in the same way as the classic version. The main difference is in the composition. To prepare such a snack, you will need:

1. Kilogram of cabbage.
2. Two carrots.
3. A few sweet peppers. It is best to use yellow or red.
4. Six cloves of garlic.
5. Head of onions.
6. One lemon.
7. ½ cup of vegetable oil.
8. 1/3 cup of vinegar.
9. A few large spoons of salt.
10. Black pepper, coriander, paprika - to taste.
11. Several laurel leaves.
12. ½ liter of water.

Preparation

Cabbage is a Petrovsky, a recipe with Bulgarian pepper which includes also lemon juice, is prepared quickly and simply. Vegetables need to be crushed and mixed. In the mixture should be added vinegar, spices, salt, sugar and squeeze out the juice from the lemon. All carefully mixed. After that, you should add butter to the snack. Cabbage should be filled with hot water. After that, you need to put downward pressure. After 12 hours, the snack will be ready.