Borsch cold with beetroot: recipe

In the hot summer, you want to cook only light and low-fat food, and so borsch cold with beets can be your salvation. With it, you can make the familiar menu more diverse and interesting.

The recipe for cold borsch with beets

Summer beet soup is a special kind of borsch, beloved by everyone, which will play for you in new colors with new colors. If you want to learn how to properly prepare a cold red borsch with beets, then carefully read the recipe:

• Take two small beets, peel them and cut them into a very small cube.
• Put into a saucepan, pour water, add a little vinegar and cook until done.
• Strain the broth, taking the beets from it.
• Three boiled potatoes peel and cut into a cube, and two fresh cucumbers - straw. A bunch of green onions also grind with a knife. Combine the prepared vegetables with the beetroot.

Before serving, fill the base for borscht with horseradish, sour cream, sugar and salt to taste. After that, spread vegetables on plates, pour them with broth and sprinkle with chopped greens.

Cold borsch with beets and sausage

Delicious summer soup can not only satiate your family members, but give them strength and charge a good mood. This dish will refresh the participants of the dinner during a hot day, and also give a feeling of lightness. The recipe for cold borsch with beets and sausage is quite simple:

• Peel one cooked beet from the peel and grate it on a grater. Then put it in a saucepan, pour three liters of water and bring the broth to a boil.
• After that, lower the fire, pour a little vinegar into the soup, add salt and cook until the beets are cooked.
• Separately, boil four chicken eggs and five medium-sized potatoes, and then grind them with a knife.
• Slice a few fresh cucumbers, and chop the greens arbitrarily.
• 300 grams of boiled sausage cut into a cube, and then add it together with vegetables in a saucepan. Stir the ingredients and put the borsch in the refrigerator.

When the soup has cooled, pour it over the plates, salt and pepper. Serve with sour cream, mustard and grated horseradish.

Cold borsch with smoked cod

Since ancient times borscht has been prepared in our country with boiled or smoked fish. The taste of this soup can not be described, which means that we could not help mentioning his recipe in this article. How to prepare a cold borsch with beets and cod, read below:

• One beet (200 grams), cook until cooked, peel and cut into strips.
• After that, put it in a saucepan, pour it over with water, add the vinegar and bring the broth to a boil.
• In a cooled broth, put cucumbers (100 grams), cut into strips and chopped green onions.
• Spread borsch on plates, put in each half of the boiled egg, pieces of smoked cod, chopped greens and a spoonful of sour cream.

As you can see, borsch cold with beets is prepared very quickly and does not require any special manipulation. But he really likes men who will certainly take note of this original dish.

Cold borsch on kefir

We suggest you try another version of beet soup, which is cooked on kefir. Borsch cold with beet turns out to be more satisfying and very useful. And we will prepare it as follows:

• Half a cup of kefir mixed with one glass of water or the same amount of beet broth. Add salt to taste and mix well.
• 100 grams of beets and two boiled potatoes cut into strips. Add to them a green onion and chopped greens.
• Spread vegetables on plates, fill them with kefir mass. Supplement each serving with a half boiled egg and a spoonful of thick sour cream.

We are sure that borsch cold with beetroot will appeal not only to dairy fans, but to all the rest.

Cold borsch on yogurt with sorrel

The recipe for this cold summer soup will help you out on a hot day. Fresh green will give it a special taste and freshness. How quickly to cook cold borsch with beetroot? The recipe does not seem difficult to you:

• Rinse, rinse and cook until ready for 100 grams of sorrel. After this, throw it into the colander and cool it.
• One beetroot (150 grams) boil in a uniform until ready, peel and cut into strips.
• Put the prepared foods in a saucepan, add peeled and finely chopped fresh cucumbers (three hundred grams). Fill the vegetables with curdled milk and put to them chopped dill, green onions and radish.

Serve chilled soup with boiled egg and sour cream.

Beetroot cold

Prepare this bright soup and please the new taste of your loved ones. Borscht cold with beets is especially good if you make it from young vegetables and fresh greens. Recipe for beetroot :

• Boil one large potato in a uniform and one chicken egg until ready.
• One large raw beet peel and cut into four parts.
• Pour water into the pan, bring it to a boil, salt and boil the beetroot in it.
• When the beet slices become soft, remove them from the water, grate them, and then return them to the pan. To keep beetroot bright color, immediately add lemon juice to it.
• One fresh cucumber peel and cut into thin strips. Cut the potatoes and egg with a cube.
• Spread the vegetables on plates, fill them with beet broth and decorate with halves of boiled quail eggs.

Together with borshch, serve sour cream and chopped greens.

Cold borsch with ham

This light soup will surely please your family. A wonderful combination of fresh vegetables, ham and fragrant greens will not leave indifferent even the most severe critic. To prepare a cold borsch with ham, you will need:

• Peel one beetroot, one potato and one carrot from the peel. Put the vegetables in a pot of water and cook until ready. Do not forget to add a clove, bay leaf and pepper to the broth.
• For ten minutes before readiness, put green beans (12-15 pods) to vegetables.
• One large cucumber peel and cut into a cube.
• Cook the boiled vegetables on a grater or cut into small pieces.
• 150 grams of ham and a few boiled eggs cut into a cube.
• Chop the spring onions at will.
• Mix all the ingredients in a separate bowl and add salt to it. Then put the base for the borsch in the refrigerator to cool.

When the time comes for lunch, spread the vegetables with the ham on the plates and pour them with cold broth. The dish can be served with sour cream, horseradish or mustard.

Prepare a hot summer cold soups as often as possible. Thus, you will give yourself and your loved ones the coveted feeling of coolness even on the hottest days.