What to feed turkeys and how to grow them?

The countries of Europe and America appreciate and eat up turkey meat in large quantities , but in our country this product is used in the form of high-tech raw materials. Use turkey meat for making sausages, smoked products, ham and sausages.

Breeding turkeys

The process of breeding this bird is not so complicated, as it may seem at first glance. Turkey is well tolerated by low temperatures, which makes it possible to grow poultry even in the north. Two years of bird is enough for a set of 30 kg of weight. The meat itself has a rich and delicate taste, has a number of all the necessary amino acids. Eggs are another product obtained from a turkey. Useful properties of these eggs exceed even chicken.

Difficulties arise most often when growing young animals. Here you need to know the right approach, determine the place for the content and, of course, learn what to feed the turkeys for their correct and rapid growth. Let's try to answer these questions.

Choose a room

The main condition is light and dryness in the housing space selected for turkeys. Most of its existence, birds spend on the floor, so calculate the area. For five individuals, one square meter is required. Adults same individuals on one meter only two fit. The presence of a solarium (walking area) is mandatory. It should occupy most of the room. The floor can be concrete, wooden or earth. The territory for walks is enclosed by a high net. Installed from the facade of the small doors allow the bird to leave at will. Doors need to be done 30-35 cm from the floor, and the top is also covered with a grid.

Start

Quite small chicks live in cages, covered with paper. It should be ensured that the small legs of turkeys do not fall into the cracks of the floor. The cage can be bought at a specialized store or manufactured at home. The cell cells are 16 * 16 or 24 * 24, the floor is made 3 mm thick. The height of the cell is not more than 50 cm. An area of 0.4 square meters is placed by turkeys that have reached the age of 10 days. It is necessary to heat the space of cells, for example with special lamps. Consultants of specialized stores will help to select all necessary equipment, including feeders and drinkers.

What to feed the turkeys?

Unlike most birds, turkeys are quite fastidious in food, especially turkeys. Cultivation of young animals will require careful attention to their diet, in order to obtain as a result of meat with good taste. Food should be fresh, diverse and have nutrients: carbohydrates, fats, proteins, macro and microelements, vitamins.

The need for a protein of ¼ is covered with protein feeds of animal origin. Fat for young individuals should be 5-6% of the diet. This will make their meat juicy and tender.

On the question of what to feed the turkeys, there is no definitive answer. They are very fond of nuts and acorns with a high fat content. And this is excellent, with such nutrition, poultry meat will be very tasty.

Raw fiber should be 3.5 - 5.5%. It can be fresh greens. Feed her young with three days of life. They also prepare mushrooms from buttermilk or yogurt. A crumbly porridge on the milk is good. And from two weeks old kids will gladly eat cottage cheese, grated carrots, potatoes, fish. Young chicks see very poorly, so they should be poked with a beak into drinkers and feed.

You should also be aware of what to feed the turkeys to ensure that they properly digest food. In separate feeders need to pour chalk, charcoal crushed, shell and small gravel. Drinking water is taken at room temperature. Twice a week you need to give a weak solution of potassium permanganate, which protects the baby's ventricles from microorganisms.

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