What kind of fruit is yellow? A yellow fruit with a stone. Exotic fruits of yellow color

European residents are not new to see tropical fruits on store shelves, but usually there is represented a smaller part of the whole exotic. Some of them have an unusual taste and color, so they are so hungry to try.

Encyclopedia of exotic fruits: Russian and foreign names

Did you know that the Thai name for pineapple is "sappalot"? In the countries where it grows, this fruit is unusually tasty and significantly different from its counterparts brought to Russia. It is eaten raw, canned and used to make salads, main courses and desserts.

Watermelon, or dengmo, is red and yellow, but these differences do not mean the degree of maturity. The first grade is very sugar and sweet, and the second has a less pronounced taste. Thais believe that the yellow watermelon brings happiness and wealth, besides it has fewer bones. It is especially useful for diabetics due to the lower sugar content. This variety is derived by crossing a red and wild watermelon.

Thai melon is called "deng tai". In Russia, no more than three varieties of this plant of the Pumpkin family are known, and they are all imported from Tashkent. In Thailand melons are presented in greater variety, but they are all less sweet and more watery.

Mango, or mu-muang, is eaten in the countries of South-East Asia in green with spices. This yellow fruit with large bones is recognized as one of the best in the world. In Russia, its taste is less pronounced and sometimes even reminiscent of green grass. Being in Thailand, by all means bring some fruits home - in the refrigerator they can be stored almost a month.

Maprao is a coconut, which in two exotic countries is of two kinds. So-called "hairy" fruits are used to make chips, and large and green are used as food in their entirety. Especially useful is coconut milk: the saturated fats that make up it, normalize the level of cholesterol. Sometimes women strengthen the hair with this liquid and improve the skin of the face.

Citrus comrades

Grapefruit is now difficult to call exotic fruits, because with their sour-bitter taste are familiar to all Europeans. His flesh may seem unpleasant, but this citrus prepares an excellent tonic drink, which can be drunk as lemonade or combined with strong alcohol.

Pomelo has a less juicy pulp, but a more pleasant taste. Thick peel is easy to clean, and under it are small slices, separated by partitions. Russians consider this fruit to be exotic and eat in a natural way, and the Asians subjugate it with salt, pepper and other spices before eating. Pomelo grows in the US, Israel and the countries of South-East Asia all year round, so the cost in Europe is low. Thanks to the large content of essential oils, fiber and vitamins, this yellow fruit is very useful and widely used in cosmetology and cooking.

Scary delicious

The curl of a bun, or "pomegranate apple", resembles its shape a cucumber with pimples. The outer shell, which attracts an unusual appearance, is not used for food, but you will be surprised to find under it small red berries. They tastes a little bit tart and resemble ordinary peas. This miracle can be found in Turkey.

Many have long been rumored to be the "Hand of the Buddha", but if you do not even guess what kind of yellow fruit might look like this, go to China or Japan to get to know this miracle personally. On the external form the plant really resembles human fingers. There is such a miracle of considerable money, however, its taste does not meet expectations. The "Hand of Buddha" consists entirely of inedible, sour-bitter skin. The fruit smells of violets and, rather, reminds a souvenir, rather than a food product. The maximum that can be made from it - boil jam or jelly.

Thai counterparts of all known fruits

If you ever thought about what kind of yellow fruit is like an orange, we'll show you. It is called kumquat and grows in China. The cortex of these citrus fruits is very thin and edible, and the size does not exceed four centimeters. To taste, kumquat resembles an orange, only more acidic and bitter. Save a few seeds and try to plant them in a pot, and maybe soon you will grow a small tree. In China, it ripens in the last months of spring and early summer, and it can be found on the market all year round.

A yellow nispero fruit is similar to an apple, and some by analogy call it a "Japanese plum". The plant is grown in Spain and is rarely exported abroad - the fruits are very perishable. Being in this sunny country, be sure to prepare from jaspero jam, marmalade or jam - its sweet and sour taste will pleasantly surprise you.

The Marian plum resembles the gifts of a plum tree in size and shape. The fruit has a sweet and sour taste, reminiscent of apple jam. Also, the tree is called plum mango. In Thailand, this delicacy is sold at a price equal to 100 rubles per kilogram - now imagine what amount would be requested by Russian suppliers. The harvest of the Marian plum is collected only in the spring.

Mafai is a fruit of yellow color with a stone inside, which looks like a light grapes in its appearance, although the structure of the pulp is different. The inner lobules are like garlic cloves, but they taste sweet and sour. The stone is bitter and does not detach from the pulp. The moth skin is very thin and smooth, but inedible.

Giant yellow fruit: as they are called and eaten

Exotic plants affect not only their unusual taste, color and shape, but also weight. In countries with tropical climate, due to high humidity, these giants grow up. The champion among the tree fruits is kanun, or "breadfruit", - a fruit of yellow color with spines of a miniature shape. Its weight reaches 34 kilograms - it's striking that thin branches stand this giant. According to its taste, it resembles not bread, but melon or pastille. The whole canoe is sold, and skillful Thais skilfully cut it right in front of buyers, weighing juicy pulp. Some people may have an allergic reaction accompanied by spasms in the throat, but it goes through a couple of hours. By the way, Thais sometimes call this plant a jack-fruit.

Spiny, but tasty

Durian - an unusual fruit of yellow color with pimples of dark color, the second in size after kanuna. Many people oppose its excellent taste and unbearable smell, and only the bravest decide to try it. Insist that sellers cut the durian in front of you - the pulp that has been lying a little less sweet. Despite the pleasant taste, the smell of this fruit is simply unbearable, because of what it is forbidden to enter hotels and airplanes. It is not recommended to drink durian alcohol, otherwise there is a possibility of increased blood pressure.

Peel kivano covered with small horns. According to its taste, it resembles a cucumber, melon and a banana. In the food, the kiwana is used fresh, and because of its surprising taste, it can be combined with salt. Biologists are still arguing about whether it is worth attributing this fruit to fruits or to vegetables. Kivano grows on lianas mainly on the African continent, in America and New Zealand. Bones are soft, so they can be eaten without fear with the flesh. The fruit is good for taste in both ripe and unripe form. Unripe fruits are paler, orange is an indicator of an average degree of maturity, and red is fully mature. Some exotic fruits of yellow color are poisonous, therefore, before using for food, ask the seller how much they eat edibles and ossicles.

And Thai bananas are different!

In European countries, one type of banana is known, which has an elongated shape and can be either green or yellow in color. In Russia, this delicacy is imported from South-East Asia or Spain at a price of just over eight rubles per kilogram, including all taxes. In Moscow, the cost in different outlets can be different. Less than a kilogram of bananas you will give in the hypermarket "Auchan" - 21 rubles; In "Pyaterochka" and "Kopeyka" - from 30 to 40 rubles; And in the network "My Shop" this exotic fruit can cost more than 60 rubles.

Thai delicacies are full of variety, and upon arrival in exotic countries, Russians forget about rest and start to eat juicy fruits. In South-East Asia, several types of bananas are grown. The grade "us wa" looks three times smaller than the usual dimensions. It is surprising that the name of the fruit is given in Arabic by analogy with human limbs. According to many scientists, this yellow fruit was the first, which began to cultivate the ancient people. The first mention of it can be found in 600 BC. Baby-bananas resemble an elongated egg in shape. They are very sweet, have honey taste and are much more expensive in Russia. Transportation of bananas from exotic countries to Russia takes several hours, so in most cases they are ripped off by green - on the way they ripen. If you can find ripe and unripe bananas in the store and you do not know what kind of fruit - yellow or green, do an experiment and select the second option. Put the purchase in the pantry for a few days. You will be surprised when you get a fully mature banana.

Interesting to the taste

Everyone has long been accustomed to the idea that fruits and vegetables should have the usual flavor - juicy sour, sweet or bitter flesh, which has nothing to do with other products. There are several exclusive plants, having tried which, you change your idea of the gifts of fruit trees. Anona reminds the taste of condensed milk - it is a real paradise for diabetics and sweet tooth. Under the outwardly unattractive skin, similar to the reptilia scales, a white flesh with small black seeds hides. If in the crossword the task "what fruit of yellow color (5 letters) comes across resembles a condensed milk", you will know that this is an anonymous.

The cocoon looks like an apple and persimmon. The fruits of this tree are considered fruits, whereas they taste a mixture of tomato and lemon. The core of the cocoon is the same as that of the tomato, only yellow: small bones are surrounded by a jelly-like flesh.

Longan is a fruit of yellow color with a bone of black color inside, for which the plant is called the "dragon's eye." The taste and shape of the fruit is similar to lychee and mafia, the flesh is very sweet and fragrant. In the bowels of longan contains vitamin C, iron, calcium and many useful for the human body acids.

Which yellow fruit resembles a star?

Often the best restaurants offer desserts decorated with exotic vegetation. Their cost is much higher than the usual portion of ice cream or cheesecake, but visitors to the establishment get a real pleasure from eating beautifully designed dishes. Carambola, or "star fruit", its external shape resembles a cucumber with several facets, and in the section it becomes like a five-pointed star.

The taste of carambola can be fresh, sour or slightly sweet, so it is not eaten raw. If you were offered dessert or the main dish, decorated with this fruit - do not deny yourself and yet try, because the pulp is a source of vitamin C. Oxalic acid contained in the carom is contraindicated in people with malfunctions in the kidney and urinary system. In the store, this fruit can be bought at a price of 500 rubles per kilogram. Garlic grows in Brazil, Ghana, India, Thailand, the countries of Southeast Asia, the states of Florida and Hawaii and Sri Lanka. Curiously, this yellow fruit can be in the shade, unlike other tropical plants.

To decorate desserts, it is often used physalis - a berry in the so-called "box", which looks like a cranberry shape, only has a golden color. The composition includes vitamins of group B and other useful substances that strengthen human health. Physalis helps in the fight against diseases of the endocrine and circulatory system. It improves digestion and strengthens the immune system, making it useful to people who have undergone surgery. Some varieties of this plant are inedible, so it is used most often for decorative purposes. In cooking for decoration, bright yellow fruit is often used. Photo of ready-made dishes with their application can charm even the most demanding gourmet.

Avevoye jam - sweet, tasty, yellow!

In the Asian countries of the former Soviet Union, not so many fruits, vegetables and berries that can surprise a Russian. European residents are much more interested in eating fruits of a bizarre shape, such as carambola, kiwano or eve. Exotic fruits of yellow color are more often used in raw form, but because of their high cost they are rarely used in cooking, which can not be said about quince. It tastes like a dry apple with an astringent effect, but the jam from it turns out to be excellent.

To prepare, you need a kilogram of quince and sugar, a glass of water, citric acid and vanillin to taste. Fruits should be washed, cut into several parts and extracted seeds. Pieces are laid in a pan and poured with water, after which they can begin to boil. When the fruit becomes soft, they are removed and continue to boil the water, adding sugar to it. After this, you can put the quince lobes and boil again in the broth. The next day, continue to prepare the jam until the fruit turns red, then only add vanilla sugar and citric acid. The prepared jam is poured over sterilized jars and spun for the winter.