What is the function of the cutlery trays?

Full comfort in the kitchen appears only when every object in it knows its place. In this room it is very important not only to properly organize the workplace, but also to ensure the complete cleanliness and order of all cutlery there. Forks, spoons, knives - these are the kinds of cutlery, which we use every day, and therefore we need to make sure that their application is as comfortable and convenient as possible. For this, there are special trays for cutlery.

What it is?

At the moment this device takes a special place in the correct organization of the internal space. This is a special separation system, designed for cutlery, or rather, for storing them. The design of this object allows you to place it in almost any box, which makes its application even more convenient. Now all modern cutlery trays have a lot of offices, which each hostess can fill according to her individual requests. And with the help of special dividers, you can adjust the width (sometimes even the length) of the compartments for a larger or, conversely, fewer spoons and forks. But, as a rule, this characteristic is owned only by expensive options.

Installation

In order to fit the cutlery trays into the drawer, you do not need to perform any repair and construction work. It is enough simply to put the device in the box, having preliminarily selected the exact length and width. There are also bunk trays for cutlery, which are designed to store a large number of kitchen utensils. But in size, they can be installed only in deep drawers.

Cost

For today the average price for trays for cutlery varies from 1400 to 2500 rubles. For this price, you can choose a great option that will function for several years.

Materials

To date, all trays can be made of stainless steel, wood and plastic. So, let's take a look at the features of each material.

Steel. This option is great for storing cutlery, because it does not absorb moisture, thus not deforming, is very resistant to the effects of any chemical substances and has a solid construction. The only minus of steel is its increased noise, which occurs when you put a fork or spoon in it.

A tree is a less common variant, which is very afraid of any exposure to moisture. At the slightest ingress of water, its surface either swells or a fungus forms on it. Therefore, this option is suitable only for those who, after washing cutlery, thoroughly dry each millimeter of their surface. The only thing the tree surpasses is the design. Thanks to the variety of colors, these trays will perfectly match any interior.

Plastic. This is the most common option, which does not have any disadvantages. It is durable, not afraid of moisture, fat and even acids. There is no problem with the design here either.