A nozzle for a meat grinder for sausage: it's so easy to make an appetizer with your own hands! What are the nozzles for grinder

From meat products create different products. Some of them are cooked at home, it's enough to have certain equipment. At the same time, it is possible to obtain a product of higher quality. In addition, there is no doubt about the ingredients used.

Is it possible to cook sausage at home?

The answer to this question is positive. If there is a nozzle for the meat grinder for sausage, you can create a real gastronomic masterpiece! The taste of the finished product will pleasantly surprise you. The ratio of ingredients is chosen by the hostess independently. It also decides which components will be part of the composition.

It is enough that you have meat grinder and sausage equipment available. You control the process completely, no preservatives, dyes and other artificial components! Cooking takes a minimum of time. As a result, you can treat your family members with a delicious dish. If you store it for future use, unexpected guests will not be afraid of you.

When the house has a nozzle for a meat grinder for sausage, you manage to prepare different versions of this product with your own hands. You can take any minced meat, use your favorite seasonings and spices. To make the product of certain taste qualities, the composition also includes fat. The factory nozzle allows you to start sausage using a meat grinder.

What types of baits exist?

Perhaps once cooked sausages at home, you once and for all will stop buying it in the store. At least you will do it less often, because you will notice a colossal difference in taste and aroma. Products created by own hands are of higher quality. In addition, you will never have any worries about whoever touched the product and how clean his hands were at that moment.

The constant presence of a fresh product with the best taste qualities - this is what the nozzle for home-made sausage guarantees. The types in which this equipment is presented include 2 modifications. One of them allows you to cook according to the classic recipe. The other is designed for products hollow inside. The last of these species on the territory of Russia has not received much distribution.

Materials

There are two options:

• metal;
• plastic.

The nozzle for the meat grinder metal often goes in the complete set to home appliances. It is an oblong tubular in the form of a cone.

Both materials are easy to use. Additional care is required for metal products, because they often form rust. With a view to prevention, you should not leave the nozzle in a wet state. As soon as you wash it, wipe the surface dry.

Plastic products allow you to prepare different meat products: sausages, sausages, etc. The only negative is the lower strength. The diameter of the holes can be selected according to your needs.

How to use the nozzle correctly?

So, at your disposal, finally, was the nozzle on the meat grinder for sausage. With your hands you start to cook your favorite product, but you are not sure if everything is right. The algorithm should be as follows.

1. Attach the existing equipment to the grinder. Pay attention to the area where the knives are. They should be removed. In their place a tube is fixed. Through it will pass all the ingredients.
2. Place the film on the end of the nozzle. You can also buy a special gut. It strung along the entire length. One end is tied with a thread.
3. In the hole, located on top, put the stuffing.
4. Passing through the forging (so-called nozzles), it takes the form of sausage.
5. Dimensions determine by yourself. For example, it is possible to create portions of 10 cm in length.

As you can see, when there is a nozzle available for the sausage grinder, you can always make fresh and delicious products with your own hands. There are many recipes available for use with this equipment.

How to make a choice?

The smooth surface of the accessory is very important. This ensures the optimal passage of minced meat through the tube. In addition, the presence of roughness sometimes leads to the fact that the film used as a sausage casing is torn.

The diameter of the hole is not a fundamental criterion. It depends on what product you are going to create with your own hands.

As for manufacturers, both foreign and domestic companies are popular. Experts recommend avoiding little-known firms that set a minimum cost for their equipment. The use of such attachments usually ends in disappointment.

Remember! Ready-made products should be stored in frozen or cooked form. In the fridge you can keep fried and baked sausage for two days. Although it is unlikely that it will deteriorate, because during this time it probably already have time to eat.

How to make homemade sausage yourself? Nozzles of homemade type

As it was said before, the nozzle is often included in the meat grinder set. What if it was not in it? You can do this yourself.

Take the plastic bottle. It should have a long neck. Trim its upper area. After this, fix the received part between the twisting part of the meat grinder and the grate. Thus, you have at your disposal a full-fledged tool for cooking sausages.

Sometimes the small intestine does not fit the size of the bottle neck. The situation is corrected by completing the design with a 20-milligram syringe. After this, the gut is easily put on the product.