We cook together jelly crimson: useful recipes for every day and for a holiday

Jelly is the most delicious dessert, the true decoration of any festive table or the magnificent completion of a romantic evening. They are happy not only children but also adults. And you can prepare this tender sweet pleasure from any fruit and berry components.

Raspberries

We suggest you cook jelly. His bright, cheerful color will cheer up, a wonderful smell reminds a hot summer afternoon, and a subtle taste will give an unearthly bliss. Moreover, the confectioners have come up with a huge variety of delicacies. And because jelly raspberry is made with whole berries, with the addition of wine, assorted with other fruits, etc. The first recipe will teach you the wisdom of preparing a treat with berries. You will need: the raspberry itself 300-350 g, 25 g of gelatin, 450 g of natural juice clarified, about 200 g of bitter liquor or a weak berry tincture, juice of half a lemon and fresh leaves of lemon balm. To jelly crimson turned beautiful, choose for him large, hard, fragrant yellow and red berries. Wash them gently and place them on a sieve to make them glass. Gelatin dilute in 4 tablespoons of juice, allow it to dissolve. Pour the remaining liquid components into a pan, stir, let cool. Cut lemon balm with small straws. Berries put in kremanki, sprinkle with melissa and fill with a mixture of juice, liquor and gelatin. Put the dessert in the cold to make jelly crimson "grasped". After about 5 hours, an excellent treat is ready!

Rainbow on the table

A wonderful assortment of rich colors and taste you will get, if you make jelly from a mixture of several juices. For example, raspberries and citrus fruits, raspberries and apricots, etc. Let us dwell on the first option. From freshly picked berries squeeze a glass of juice. Although, to make this raspberry jelly, the recipe also allows syrup of canned berries in its own juice. In addition, you need the same glass of orange or tangerine juice . And also 25 g of gelatin and about a glass of sugar. The amount of gelatin is divided in half. Pour one part into a saucepan with a raspberry component, the other with an orange. Wait until it swells, then put it on the fire. In each container, pour half a cup of sugar and wait until it dissolves, stirring all the time. Pour in kremanki or vazochki first one kind of juice, wait until it freezes, then add another. Put the tanks in the refrigerator for a full "grasp".

Peach Joy

In the same way, another refinement is made: peach-raspberry jelly with gelatin. But, unlike the previous variant, it is necessary to put sugar in it much less, otherwise it will turn out sugary. The original taste will be if you take 2 kinds of red juice, for example, raspberry and cherry. A peach layer will be in the middle. As an option, and a mint jelly. However, it is necessary to buy it already in the store, to dissolve according to the instructions and add to the main course. But you can decorate with fresh berries raspberries, strawberries, currants!

Jelly Raspberry "French"

But this inimitable dessert, paraphrasing words from an old fairy tale, only on big holidays to serve. His homeland is a refined France, a trendsetter in everything from good manners to plush dishes. You will need a glass of ground almonds, a glass of small cubes of any juicy fruit (citrus fruits, peaches, apricots, plums, bananas, pineapples, kiwi, etc.), 250 g of large raspberries, about 50-60 grams of whipped cream, as much Same small chocolate chips. And also a shopping bag of crimson jelly. Dilute it according to the instructions. In the container mold, lay out the layers of nuts, fruits and berries, pouring the jelly. Leave in the refrigerator to freeze. To take the splendor and put it on a dish, heat the bottom of the mold slightly in a water bath. Then decorate the jelly with flakes of cream and sprinkle with shavings. The royal treat is ready!