Vareniki with frozen cherries: a recipe. How to cook dumplings with cherries

Dumplings with frozen cherries, the recipe of which we will consider later, can be prepared using different dough. With regard to the filling, then as it can be used not only ice berries, but also fresh ones. Moreover, some mistresses mix them with curd beforehand, making dumplings more useful and tasty.

Vareniki with frozen cherries: recipe for step by step cooking

Certainly there are no such people who would not like tasty and sweet home vareniki. This dish is so simple that even a novice in cooking can make it.

So what ingredients are needed to make delicious cherry dumplings? The recipe for the test and the filling includes the following products:

• Wheat flour - from 4 glasses;
• Fresh eggs - 2 pcs .;
• Water for drinking - a full glass;
• Iodized salt - 1/3 of a small spoon;
• Frozen cherries without pits - about 300 g;
• Sugar large - 2 large spoons.

Kneading Basics

As mentioned above, you can make homemade vareniki using any test. However, the egg base remains the traditional one, from which dumplings, manti and other semi-finished products are often molded.

To make this test, you need to beat the eggs with a fork, pour in water and sprinkle with salt. Mixing the ingredients, they need to gradually pour in a light flour. Add it until you get a very tight dough, good at hand. It must be placed in a bag and left indoors for 20-30 minutes.

Preparing the filling

How should you prepare vareniki with frozen cherries? The recipe of this dish does not require a complete defrost of the berry. Otherwise, all the juice will flow from it.

Thus, a slightly frozen cherry should be put in a large container, and then pour sugar to it and mix it well.

We form products

How are vareniki with frozen cherries formed? The recipe for such products requires a thin rolling of the whole dough. The resulting layer must be cut into circles using a small glass or a glass.

After all the described actions in each product, you should lay out ½ of a small spoonful of filling and strongly pinch the edges so that during the cooking process the sweet cherry does not go beyond the limits of the test.

Cook on the stove

Before I tell you how to cook dumplings with cherries on the stove, I want to remind you that if you do not plan to cook the products immediately after molding, they are recommended to be placed in the freezer. Otherwise, it is necessary to fill the pan with water, boil it and put the right amount of vareniki.

It is necessary to heat the sweet products for about 5-7 minutes. This should be enough to make the dough completely cooked.

Correctly serve homemade vareniki to the table

After the products are welded, they should be carefully removed from the pan using a noise, and then placed in a general dish. Serve dumplings with cherries to the dinner table is recommended together with fresh sour cream, as well as sweets such as honey or jam. Enjoy your meal!

Do vareniki with cherries on yogurt

If you are bored with traditional vareniki, then we suggest preparing them on a different basis. With the use of kefir, this dish turns out to be very delicate and delicious. For him we will need:

• Wheat flour - from 4 glasses;
• Egg is fresh - 1 piece;
• Kefir - a full glass;
• Salt iodized - 1/2 of a small spoon;
• Soda canteen - a couple of pinch;
• Fresh cherries without pits - about 400 g;
• Sugar large - 3 large spoons.

Mesem the dough

Before cooking vareniki on kefir, you need to make a steep dough. To do this, it is required to warm up the sour milk drink a little, and then immediately put out the baking soda in it. After kefir ceases to foam, it must be poured iodized salt, as well as break a chicken egg. In the future, the ingredients need to gradually add the sown flour. In the end, you have to knead a steep, but rather soft dough. It should be covered with a towel and give a little rest.

Preparation of the filling

The most delicious vareniki on kefir are obtained from fresh cherries. To apply it as a filling, the berry should be properly processed. To do this, fresh and ripe cherries should be washed in a colander, and then squeeze out all the bones. To the remaining pulp, add sugar and carefully mix everything.

Use the filling immediately after its preparation. Otherwise, it can flow, which greatly complicates the process of forming products.

How should you make a correct dumpling?

Having prepared a cherry, it is necessary to pinch a piece of kefir dough and roll it into a tourniquet. Next, the base strip needs to be cut into small pieces and make small cakes of them. In their center should place the filling and strongly pinch edges. By the way, some mistresses prefer to braid them in a pigtail. So home vareniki are even more beautiful.

Correctly cook items on the stove

If after molding the products you do not plan to cook them, then the semi-finished products should be immediately removed into the freezer. Store in this form vareniki can be up to six months.

If you want to serve the dish to the table, it needs to be heat treated. To do this, you need to boil water, add a little salt and sunflower oil to it. Then, in the liquid, you should lower the desired number of products one by one. After they float to the surface, the fire should be reduced to a minimum, and the pan - just cover it lightly.

Cook products in this state is recommended about 4-6 minutes. After the named time, the vareniki must be removed with the help of a noise and letting the whole broth drain off.

Filing to the family table

Presenting dumplings with cherries to the table is recommended when hot. They need to be sprinkled with a piece of butter, so that they do not stick together. In addition to this dish, you can present sour cream.

If you want to make dumplings more delicious, then, in addition to cherries, you can add fat-free cottage cheese into the filling. To do this, it should only be mixed with berries and sugar. Enjoy your meal!