Trimming Grape For Beginners Growing Shrubs

Wild grapes in the usual nature develops by itself and do not care about the juiciness of their berries, which people like so much. According to scientists, a wild vine spends just 14% of the nutrients it receives on berries. A well-groomed vineyard gives out for its juicy bunches more than 35% of all nutritional elements. Such a great generosity of cultivated grapes is achieved by pruning the vines.

Therefore pruning grapes for beginners is very important for the proper cultivation of vineyards. After all, this is a serious intervention in the development of the plant, which can weaken its resistance to diseases and adverse environmental conditions, as well as the ability to resist various pests. To mitigate all these negative consequences, the correct pruning of the grapes must be made. These works allow not only to facilitate the protection of vines from frost, disease and pests, but also help increase labor productivity during the harvesting of grapes. When pruning, you can achieve several goals: increase the yield of grapes and ensure the high quality of grapes.

Works for beginners can be done after studying the methods and purposes of pruning the vine. First of all, it is possible to limit the longitudinal polarity of shoots of shrubs. This restriction is achieved by the method when a short pruning of grapes is made for beginners to grow bushes. It allows you to form long, well-developed shoots. But it should be borne in mind that some varieties with this method can significantly reduce their yield. In this case, another pruning of grapes is applied for beginners to grow shrubs. This is a long pruning of bushes and the subsequent bending of the vine with its garter. With this method of shoots, short ones are obtained, but good yields of berries are achieved.

The most common method for suppressing polarity in the formation of fruit bearing links is the combined method. In this case, a short and long pruning is combined at the same time. With the proper use of this technology, it is possible to regulate the growth force of bushes and their fruiting. When performing pruning, experienced wine growers can provide an optimal load for grape bushes. The load is determined by the number of eyes or shoots left on the bushes. The size and quality of the crop of the next year depends on the optimal load.

All work usually begins 2-3 weeks after the leaves have fallen off. When performing these works, leave the required reserve of shoots. This reserve, in the absence of damage after wintering, when the spring pruning of grapes is produced, is removed. When pruning in the autumn period, work is first performed on more frost-resistant varieties and on those bushes of grapes that grow in more protected areas. The latter are mildly frost-resistant varieties.

It is important to consider that pruning of grapes for beginners to grow shrubs is prohibited at a time when the temperature of the surrounding air drops below three degrees below zero, as the vine becomes fragile and fragile at this temperature, and this will lead to loss of load. In the spring, you should check all the vineyards for damage after wintering, then separate the dead and injured kidneys, and only after the inspection is done the final spring pruning of the grapes.

Young bushes and shoots, if they have not yet fruited, can be cut only in the spring, regardless of the zone in which they grow. For work on pruning use a garden knife, pruners and a garden file. Before carrying out the work, you should first free the bushes from the wire. Clearing and pruning of the bush is performed first on one side, and then on the other. It should be processed bush first down and move gradually to the top, cropping and perennial shoots and young.