Tincture on horseradish with honey: the best recipes, features of application and efficiency

Tincture on horseradish is very popular among fans of alternative medicine. The components of the drink are generally available, while the cooking technology is very simple. So, horseradish can be found in any dacha section, because it is an indispensable component of various recipes, while preserving vegetables can not do without it. All the housewives know this, therefore, they try to ensure that this root is available. Honey for tincture is preferably purchased from a friend of the beekeeper or in specialized stores. Only in this case you will get a guarantee that you take a quality product.

Healing properties

Horseradish is a perennial plant that multiplies by dividing the roots. This product has a number of medicinal properties:

• Tonic effect;
• Antibacterial effect;
• Fortifying properties;
• In the stomach stimulates the production of hydrochloric acid;
• Increases appetite;
• Has an effective diuretic effect;
• Normalizes blood circulation;
• Helps with kidney disease.

Horseradish usefulness

Tincture on horseradish is very useful:

1. She perfectly fights against various infectious diseases.
2. The level of sugar leads to normal.
3. Tincture is useful in the treatment of rheumatism and gout.
4. It will help to defeat various diseases of the oral cavity, including tooth decay.
5. It has been successfully used to treat various cardiovascular diseases.
6. The drink perfectly helps with low acidity in the stomach and gastritis.
7. Due to the fact that the tincture destroys the bacteria, it is used even for healing small wounds.

The root of the plant consists of thioglycosides, flavonoids, calcium, potassium, iron, magnesium, phosphorus, copper, chlorine and sulfur. In addition, it is rich in various vitamins - B1, C, B6, PP, B2, folic acid, and others. Glucose, galactose, arabinose, polysaccharides, the plant is saturated with carbohydrates. Due to the mustard oil it smells nice and becomes appetizing. So, the use of horseradish is possible in a variety of areas. So, it is even used in cosmetology.

Tincture of horseradish leaves with honey: indications

Mixing honey with horseradish, you can improve your own well-being. This healing tandem can cope with various diseases, while cooking recipes do not take much time and are fairly simple.

With a cold

Tincture on horseradish with honey is used as an anti-cold remedy. For this it is necessary to take in equal proportions the components and perform the following manipulations:

• Crush horseradish root with a blender, grinder or grate;
• Lightly heat honey to become liquid;
• Components are combined, mixed.

To eat three times a day. In this case, adults can use 150 g of the mixture per day, children - 50 grams.

With hypertension

For the next recipe we need horseradish leaves. Tincture on vodka in this case will be effective in hypertension. Also we need a lemon, carrots and beets. The mixture is prepared in this way:

• Make juice from vegetables - a glass of each;
• Horseradish shall be crushed in such a volume that 250 grams of gruel are produced;
• Melt 350 honey;
• Combine these components, mix thoroughly;
• Pour into the resulting mixture the juice of two lemons and 150 ml of vodka;
• Leave for 30 minutes, periodically mixing the contents.

The received preparation to take 1 tablespoon before eating. Course - 1 month. Then make a two-month break and resume reception again.

With ischemia

Tincture on horseradish with honey is suitable for maintaining the heart, as well as improving the overall condition. To do this, mix honey and chopped horseradish root in equal proportions. Eat for a month in the morning on an empty stomach.

With sinusitis and rhinitis

If you are sick with rhinitis or sinusitis, then the following tincture on horseradish will help you:

• Take in equal proportions horseradish and honey;
• Melt the honey;
• Squeeze juice from the roots of horseradish;
• The resulting components are combined and mixed.

The liquid mixture should be taken 4 times a day. For adults, a daily dose of 150 ml, 50 ml - for children.

When you cough

Horseradish tincture was used in the treatment of cough. The recipe for the preparation is as follows:

• Pass 150 g of horseradish through a meat grinder and pour 500 ml of hot water into it;
• Mixture to insist for two days;
• Strain the liquid through the gauze, then add honey (150 ml);
• The finished composition should be heated on low heat until the honey dissolves.

The composition is taken once a day for 2 tbsp. Spoons. By the way, from this problem, a remedy with honey from radish will also help.

Tincture of horseradish on vodka (hrenovukha)

It is a drink that is created on the basis of vodka, honey and horseradish. It can improve appetite, as well as give the right charge of vivacity.

Characteristic features of the drink

Correctly prepared tincture of horseradish on vodka does not cause burning and has a very pleasant aftertaste. In case if after using a small amount of a drink you need to have something to eat, that her taste will score, therefore, during cooking you made a mistake.

The correct tincture is vodka, horseradish and honey, mixed in strict proportions. In this case, a non-original recipe can contain dill, ginger, mustard, garlic and other ingredients that can give the drink a certain flavor.

In addition, from hrenovuhi can do and cocktails. The drink "Bloody Mary", cooked on its basis, was very popular.

Before use, the drink should be cooled in the freezer.

Tincture on horseradish, the recipe of which is given below, has long been famous for its medicinal properties and taste.

Recipe

You will need the following ingredients:

• Horseradish root (10 cm);
• Vodka (500 ml);
• Honey (teaspoon).

Vodka can be bought in the usual store. It is worth noting that it is not necessary to buy an expensive product from a famous brand. A simple wheat vodka will do.

It is necessary to clean the horseradish root and cut it with a knife into small pieces. Remove them in a glass container. Add vodka and liquid honey. Stir well by shaking the container several times. Choose a sufficiently warm place, in which the drink will be infused for four days. After this time, tincture should be filtered through gauze, laying a layer of cotton wool. Pour again into the bottle and close the lid. The finished drink has a pleasant aroma and a light yellow hue.

The therapeutic power of this tincture will completely chase the common cold, while a special pleasant taste will appeal to all.

Use of the Elixir

Tincture on horseradish with vodka and honey is an excellent tonic for the body, which has an effective anti-cold effect. This effect is due to the activation of various protective forces of the body, which occurs under the influence of this drink. Increase in the production of gastric juice and stimulation of appetite manifest immediately after the tasting of the drink. Although everything is good in moderation: the dose of tincture should not be more than 100 ml per day.

Contraindications

Tincture is endowed with contraindications, due to the properties of the components and sufficient strength.

Reasons for refusing the tincture:

• Individual intolerance or allergy to any components;
• Contraindications to the use of alcoholic beverages because of existing diseases;
• pregnant women;
• childhood;
• Lactation period.

Use with caution when:

• Disorders of the thyroid gland;
• Chronic gastrointestinal diseases;
• Serious kidney and liver diseases;
• Prostatitis.

Hrenovuha, at the creation of which strict rules of cooking were taken into account, will leave only a small aftertaste of bitterness at the tasting. In the event that a burning sensation appears in the mouth, during the process some stage was not accurately observed or the proportion of honey and horseradish was incorrectly maintained.

Drink should be used with a lot of snacks, as tincture significantly increases appetite. Drinking very well with different meat dishes, helps with their digestion. After a home feast, the next day, thanks to this drink, there is no feeling of heaviness in the stomach, in addition, you will be pleasantly surprised by the complete absence of any symptoms of a hangover.