The recipe for rice with pumpkin in the oven, in the multivark. Vegetarian cuisine

To prepare a useful and at the same time nutritious dish, it is not necessary to be a great cook. To do this, simply know the rice recipe with pumpkin and be able to properly prepare it.

Stewed foods

To begin with, you can try the simplest option and take a rice recipe with a pumpkin, which is cooked right in the pan.

True, it will require a fairly long list of products: for 200 grams of pulp pulp - a glass of rice, onion, 2 tablespoons vegetable oil, 1 carrot, bay leaf, a handful of raisins, a little salt, black pepper and coriander in peas, and fresh Greens (coriander or parsley).

It is not difficult to cook such a dish:

1. The first thing to do is to soak in a separate rice bowl.
2. Then cut the pumpkin cubes.
3. Grinding the onions and carrots with a knife, fry them in a frying pan in vegetable oil.
4. Add to them a pumpkin and all the spices.
5. After a few minutes put the same rice and mix well.
6. Pour the contents with water so that it is a couple of centimeters above the total mass.

Such a rice recipe with pumpkin is good because in 40 minutes the dish will be completely ready. It only remains to spread it on plates and sprinkle with chopped herbs.

Italian motifs

In Italian cuisine, there is a similar recipe for rice with pumpkin. There it is called "Risotto". For him, the products will need significantly less: for 170 grams of rice - 250 grams of pumpkin, onion, 50 grams of cream and 35 grams of vegetable oil, a little pepper and salt. If desired, you can add a little parmesan and vegetable broth.

The preparation will proceed as follows:

1. In a separate container, boil half a liter of water.
2. At this time, cut the diced onion into oil.
3. Add to it the pumpkin and rice crushed in the same way. Mix everything and fry for 2-3 minutes.
4. Add water to the mixture by pouring 1/3 of the prepared boiling water into the pan.
5. Cover and do less fire. As the boiling-off water should be added.

This recipe is different from the others in that the process does not need to be controlled in time. A ready dish is considered when the pumpkin is soft enough, and the rice will boil a little. After this, add butter and do not forget to sprinkle with parmesan before serving.

Appliances in everyday life

Now the hostess in the kitchen is much easier, as various techniques have come to her aid. With her, even the most complex dishes are made easy, but what can I say about rice with pumpkin. In the multivark, for example, he prepares absolutely without problems.

As the initial products you need to take: 400 grams of pulp pulp - half a glass of rice, 2 full glasses of milk and 50 grams of sugar and butter.

The way of preparation is surprisingly simple:

1. Shredded pieces of pumpkin pulp along with the oil put on the bottom of the bowl multivark. Set the "Quenching" mode and leave for 15 minutes.
2. Turn off the machine and open the lid.
3. Add the washed rice with the sugar to the resulting puree.
4. Pour in the milk and mix.
5. Set the mode "Porridge".

Now it remains only to wait. Rice with a pumpkin in the multivariate is prepared for a relatively long time, but does not require additional attention. After two hours, you can safely open the lid and safely lay out the fragrant and very tasty mass on the plates.

Extinguishing in the old-fashioned way

In the villages in the old days, they loved to make rice in a pumpkin. In the oven, it turns out very tasty, not even worse than in the oven.

The composition of the products in this case is minimal: one medium-sized pumpkin (2.5-3 kg) will require a couple of glasses of rice, 2 carrots, an onion, vegetable oil, 3 cloves of garlic and absolutely any spices.

To cook such an unusual dish is simple, but interesting:

1. First the pumpkin needs to be washed, and then cut off at it accurately a top in the form of a lid.
2. After this, remove the fibers together with the seeds with a conventional table spoon.
3. The remaining vegetables are cleaned and cut: onion - half rings, and carrots - straws. After that, fry them together in a frying pan.
4. Rice boil to a state where it still remains a little damp.
5. Now it's time to build. Put fried vegetables on the bottom of an empty pumpkin. Cooked rice on them. Top with garlic and sprinkled with spices.
6. All this covered with a cut top, put on a clean frying pan, lined with foil, and sent to the oven. The pumpkin itself can be lightly coated with oil, so that it shines pleasantly and does not crack.

Rice in a pumpkin in the oven is about one and a half hours. After that, it can be eaten both as an independent dish, and in the form of a garnish.

Milk Pleasure

Many people from childhood know delicious fragrant porridge, which in fact is nothing like a pumpkin with rice and milk. An unusual combination of products gives an amazing result.

For work, you need: equally (250 grams) of rice and pumpkin, a teaspoon of salt, half a liter of milk and 35-40 grams of sugar.

Everything is prepared in one tank:

1. Rinse the rice in a saucepan, pour boiling water (1 full glass), boil, and then cook on a very low heat, until all the water is absorbed.
2. After that, add to it grated pumpkin and other ingredients.
3. Stirred the mixture and cook for 15-17 minutes. It should look like a viscous porridge. Do not forget that during cooking, the dish should be stirred occasionally.
4. Turn off the fire and allow it to stand still for the same amount of time under the lid.

After that, you can safely take a sample and be sure that the dish will be liked not only by children, but also by adults. For flavor, it is superfluous to add a piece of butter.

For the most inexperienced

Sometimes some men, wanting to help their wives at home, ask how to make a pumpkin with rice, without having any special skills. The answer for them will be a recipe, which even a teenager will cope with.

For this variant, as initial ingredients it is necessary to have: 300 grams of pumpkin pulp, half a glass of fresh milk, salt, a teaspoon of butter, sugar and cinnamon.

Make such a mess should be neat:

1. First you need to boil the milk. The main thing here is not to miss the moment and not let him escape.
2. Then cut the pumpkin with small cubes and transfer to boiling liquid. Cook with constant stirring should be until these pieces begin to fall apart. Now the pan can already be removed from the plate.
3. After that, you need to add sugar, salt, cinnamon and mix everything again. To taste somehow leveled, it is better to give the dish a little to stand under the lid.

Oil should be added only before serving or separately in each plate.