The most delicious dish in the world: a recipe. 50 most delicious dishes of the world. The world's most delicious food, rating

How many nationalities in the world, there are so many people's cuisines. For this reason, the competition for the most delicious dish in the world to arrange, in general, there is no sense.

Open Championship

First, it can sow enmity between culinary specialists of different countries, and our main task is, on the contrary, the pooling of efforts. Secondly, as they say that Russian is good, the German is not very good. This means, in terms of cooking, that each people has a favorite dish, not quite suitable sometimes for consumption by representatives of other nationalities. Therefore, talking about what the most delicious dish in the world, you need to keep in mind the long menu of any dishes popular in different corners of the globe. What we will try to consider in this article.

The secret of popularity

CNN agency was a kind of top of the most delicious dishes of the world. This list includes traditional dishes of different countries and peoples, especially popular and considered to be the best: Peking duck, Japanese sushi, Italian pizza, Turkish kebab, Spanish paella, Mexican tacos, etc. The rating of the most delicious dishes of the world suggests that The secret of popularity lies in the prevalence not only within the historical homeland, but in many other countries. However, sometimes, in order to prepare a meal according to the original recipe, it is necessary to use local ingredients that are not quite available in another region. In these 50 most delicious dishes of the world include Swiss fondue, and Ukrainian borsch, and Parma ham, and hamburger, and even potato chips - all and not to list. Here are the recipes for the preparation of only some of them.

The most delicious Japanese dish in the world

Of course, it's sushi (rolls, sashimi). They are rightfully part of Eastern culture and philosophy. The preparation of sushi is both a science and a ceremony, quite a long one. Many Japanese recipes are based on rice and seafood with the addition of specific seasonings and spices. So, for preparation we need the following ingredients:

• Japanese vinegar. Now it is sold in supermarkets, but you can cook with your own hands. To do this, take a third glass of apple cider vinegar, one small spoonful of salt, two large spoons of sugar. We mix everything thoroughly. The vinegar is ready.
• Wasabi . This is a pasty Japanese horseradish, usually green. It is also sold in the store.
• Soy sauce. It is better to take a seasoning of natural fermentation, from those that are more expensive and tastier.
• Gary . It is a thinly sliced pickled ginger.
• Nori . These are sheets of dried and compressed algae specially prepared for cooking.
• Japanese rice. It contains a large amount of gluten, which allows the dish not to break up into parts, keep the shape. This rice is small and round-grained. In principle, if you do not find Japanese, the round Krasnodar is quite suitable.
• Trout . A classic recipe requires raw fish. For people who are not accustomed to this taste, it is recommended to replace it with slightly salted.
• Avocado . But a fresh cucumber can also be used (sometimes they take both).
• Also, you need a special bamboo mat to fold the sushi - makisu. Without it, preparing a dish will be quite problematic.

Cooking sushi (rolls)

Cook rice (two cups of cereal for two glasses of water) until ready to boil completely liquid. We fill the cooled rice with Japanese vinegar, without turning it into porridge. All this can be done with a wooden spatula.

Next, on a special bamboo mat we put the nori sheet with pimples up. On it - an even thin layer of rice. On top, apply a little wasabi (be careful, because this product is very sharp). Trout and avocado (or fresh cucumbers) cut into thin slices and put in the middle of the structure so that you can carry out the process of folding. Using a bamboo mat, tightly twist the workpiece roll. Then a thin sharp knife, pre-wetting it in water, cut the resulting sausage into portions (in height - a few centimeters).

The most delicious Italian dish in the world

Lasagna is a famous dish of the Italian menu, which has gained worldwide popularity. To make it, you need to buy special sheets of dough, which are now sold in any large supermarket in the department, where flour and pasta are presented.

Ingredients: 250 grams of lasagna sheets, a kilogram of ground beef, a pound of tomatoes, 200 grams of onion, 150 grams of carrots, several cloves of garlic, one liter of milk, 100 grams of butter, 100 grams of flour, 300 grams of hard cheese, 50 grams of cheese " Parmesan, lean oil, salt and pepper to taste.

Finely chop the onions and garlic. Carrots rub large. With tomatoes, peel and rub large (can be processed in a blender). Onions and garlic are fried in lean oil (preferably olive) in a frying pan with non-stick coating. There - carrots. We also lightly fry it. Then add the minced meat to the resulting mixture. Fry for about twenty minutes. In the end, add the tomatoes, stir and simmer for another five minutes. It turned out a fragrant filling.

Cooking béchamel

Without this sauce, there will not be any self-respecting hostess who is going to cook the Italian delicious dish in the world (photo attached).

Melt butter in a small saucepan. Add flour, stir, lightly fry. We pour in milk there, stirring, so that no lumps form. We stir to the consistency of thick sour cream. In the prepared sauce you can add nutmeg (powder) and salt.

Lasagna

In a large baking dish, greased with butter, we spread the dough sheets (some previously boil them slightly, but they are already well prepared due to the juice produced by the dish). On the sheets lay half the minced meat, brawned in advance. Spread the third part of the bechamel sauce. Cheese is rubbed large. Half strew top. Again, cover the sheets for lasagna. And repeat the sequence of actions: stuffing meat, bechamel, cheese. On top of the design covered with sheets of dough, smeared with the remaining sauce, sprinkle with Parmesan. Bake in the oven at 180 degrees for about forty-five minutes, until cooked. Lasagna should be properly browned. So it turns out (according to the Italian version) the most delicious dish in the world, the recipe and photo of which are presented in this article. By the way, you can submit tomato sauce to cooked lasagne, which is prepared very simply. In olive oil fry onions (100 grams) and garlic (a pair of denticles). 300 grams of tomatoes are peeled, cut and stewed with onion and garlic for about five minutes. Add the spices - the sauce is ready. They can water fragrant lasagna.

Taco

I must say, in different countries the cooks differently imagine the most delicious dish in the world. The recipe of one of them, the Mexican, will be enforced without delay.

Taco (taco - stress on the first syllable) is a traditional dish of Latin America (and Mexico in particular). It consists of tortillas and stuffing put inside. A sauce is also served. As there are no special restrictions, the filling is supposed to be varied. Baking cakes is basically the same everywhere. In order to prepare this most delicious dish in the world, the recipe of which is given below, you must first bake a base - cakes.

Tortillas

Ingredients: two glasses of corn flour, a small spoonful of salt, a pinch of soda, a baking powder, a large spoon of margarine culinary. We prepare the usual dough, which will suit, for example, for consistency and for dumplings. From it we form small balls. Of these, we make tortillas with a diameter of about 20 centimeters and a thickness of two millimeters. Fry them in a frying pan with non-stick coating without oil. After frying, we sweep the flour from the pan, otherwise it will burn! We keep the finished semi-finished products on a paper towel. In principle, they can be frozen and used later.

Filling

It consists of several layers. Ingredients should be finely chopped or passed through a meat grinder. Take the chicken fillet (500 grams). Fry it to half-cooked (with a minimum amount of oil). A few pods of chili without seeds are finely chopped. Fry together with chicken. The water from the filling should be fully evaporated! Separately, cut a few bulbs and mix with the juice of one lime. Separately - tomatoes (200 grams), finely chopped. And also - grated cheese (200 grams). So, we got four bowls with different ingredients. Now take the ready-made tortillas and lay them on plates (if frozen - heated). In the middle of each we put a spoon different types of fillings to your taste. We wrap it in a cake and eat it. You can dunk in hot Mexican sauce. So tacos tastier!

Paella

Another food that can be rightly included in the most delicious dishes of the world (see below for recipes) is paella. It comes from Spain, or rather, from Valencia. There are many options for cooking paella. Common for all ingredients: rice and saffron (to paint each grain in a piquant yellow). A large pan called paella is also needed. The rest varies depending on the area of preparation: meat, seafood, snails, cheese, lobsters. In the classical version, the dish is cooked on an open fire. All components must be ready at the same time, and the rice remains friable. Different types of paella, according to Spanish chefs, are the most delicious dishes of the world. Some recipes are given below.

Valencian

Ingredients: half a kilogram of chicken, half a kilogram of rabbit, 200 grams of green beans, 200 grams of beans, green pepper, three tomatoes, half a kilogram of rice, saffron, spices, olive oil.

Stew chicken and rabbit (cut into small pieces). All vegetables are also weighed in a frying pan. Then we add the cut tomatoes without the skin, we stew for five more minutes. Then we pour all the boiling water (two liters). We continue to simmer until the meat is completely cooked (this process will take forty minutes). Add rice, saffron and spices. We cook another 20 minutes on low heat.

With seafood

Paella with seafood is prepared approximately the same way. We replace meat with shrimps, mussels, snails, squid. Only the initial stage of cooking is shorter in time, since the seafood itself is not recommended for long processing. In the rest, as usual, should be a crumbly mass, fragrant and fragrant.

These are just a few recipes for cooking, and there are still a great many. Try and you cook the most delicious dishes of the world, photos of which are presented in the article.