How to cook eggs so they are well cleaned? Secrets of cooks

Many people do not know how to cook eggs so they are well cleaned. This gives some inconvenience. Our article is entirely devoted to this topic. We will tell you how to cook eggs so they are well cleaned, and share some tricks.

Eggs are frequent guests on any table. They are eaten boiled, fried and even raw. Add the dough, cutlets, cream and, of course, to a variety of salads. The popularity of eggs is explained by the fact that they are tasty, useful and easy to prepare. Even a child is able to cook up for himself a "gift from a chicken".

But how to boil eggs, so that they are well cleaned and do not burst, knows not every experienced hostess. As a result: spoiled mood, unpresentable appearance of the dish and significant protein losses, sent to the trash can along with the shell. To avoid this, you need to know the secrets of how to cook eggs, so that they are well cleaned.

Secret # 1: The age of the egg

Ways of cooking a few. The main three are soft-boiled, "in a bag" and hard-boiled. They differ from each other primarily by cooking time, and also pay attention to the freshness of the product.

Many housewives do not know how to cook fresh eggs so they are well cleaned. And it's really difficult. Because, than a fresh egg, the harder it is to clean. Experienced cooks advise when boiling hard (for salads or snacks, for example), do not chase after "youth." In this case, it is better to choose eggs that are five or more days "of the genus" (of course, within reasonable limits). Eggs "in the bag" also do not have to be fresh. And only when cooking boiled water is desirable to choose the most "young" product.

Determine the age of eggs is not difficult. It's the older, the easier. Therefore, it quickly floats up in water and spins around its axis for a long time on a horizontal surface during a jerk.

Secret number 2: puncture

This procedure requires a certain skill, but it is guaranteed to protect the shell from cracks during cooking and will provide easy cleaning. You need a needle, an awl or the tip of a sharp knife to make a puncture in one millimeter from the obtuse side of the egg. It is very important that only the shell is punctured, and the film under it was unscathed. Otherwise, the egg will flow out.

Secret number 3: salt

Almost everyone likes to pour boiled eggs. But after they get them out of the water and cleaned. And that do not need salt much earlier, do not guess. Meanwhile, she is an important ally in the struggle for perfect, neat, perfectly brushed eggs.

Salted water for cooking greatly facilitates the cleaning process. True, this only works in the case of eggs that are not younger than five days. In addition, salt has the property of clogging small cracks, which are sometimes on the shell, thus preventing the outflow of protein. About how much it is needed, and what is the algorithm for cooking - below.

Secret number 4: hard "regime"

You can not treat cooking eggs as something very simple and arbitrary. Like, raw from the water still will not come out, so why bother? A lot depends on the temperature of the water and its quantity, the eggs themselves, on the strength of the fire and the cooking time. For example, eggs that have been in boiling water for about an hour are strictly forbidden to eat - this seriously threatens health. Undercooked are not suitable for salad, and temperature imbalances can negate all beginnings, damaging the shell ahead of time.

So it is recommended to strictly follow the algorithm of actions and adopt tips on how to properly cook eggs, so that they are well cleaned, not cracked, tasty and useful.

The plan of action is as follows:

• Selecting eggs that are suitable for freshness, you need to get them out of the refrigerator and wait until they warm up to room temperature. It is undesirable to cook cold.
• In a small pot or scoop, eggs are laid - tightly to each other so that during cooking they are not worn back and forth. It is necessary that they do not crack from the blows.
• Next, pour half a tablespoon of common table salt into the pot .
• The next stage is water. It should be cold, but not ice. And in such quantity to cover eggs of centimeter on two.
• The fire is first made large, and after boiling decreases to an average. Eggs boiled for 3-4 minutes, "in a bag" - 4-9 minutes, and hard-boiled - 9-15 minutes.
• Ready to take out a spoon and quickly immersed in cold water. As you heat up, you need to change it several times. Alternatively, you can cool the eggs under a tap from a tap.
• After five minutes of cooling, you can start the cleaning process.

Now you know how to cook eggs so they are well cleaned. It is not so difficult if you follow the above sequence of actions. These simple tips are useful to any hostess. We wish you to please yourself and your loved ones with tasty dishes and salads from eggs.