The amazing taste of cocoa. The recipe for a drink

Cold winter evenings so nice to sit by the flaming fireplace? Enjoying the fragrant cocoa. The recipe for its preparation is simple and has a huge number of options that can satisfy even the most demanding taste. Where did this amazing drink come from and what benefit does our body have?

The history of cocoa began another 1,500 years BC. The Indian Olmec tribe living in Central America began using cocoa powder to make a special beverage that had a dark brown color. There is historical evidence of the use of Maya seeds by cocoa. The recipe for the preparation of the drink was kept in a special secret, as it was considered magical and was used for ritual rituals. Cocoa beans were unusually expensive and in most cases played the role of money. Only ten grains were enough to buy a young and healthy slave.

Aztecs significantly expanded the plantations of planted trees and made the drink more accessible. Although these beans were brought to Europe by Columbus, it took a hundred years for the amazing cocoa drink to become quite widespread. The Europeans called it "the drink of the gods".

Cooking cocoa has become not only an exciting activity, but also a profitable business. Experimenting with recipe changing, adding various fruits, milk, butter and sugar, people invented milk chocolate and sweets with a delicious filling. Let's look at several options for making a delicious drink worthy of kings.

Cocoa. The recipe is classic

One serving of the drink will require a tablespoon of cocoa powder, a teaspoon of granulated sugar and a glass of milk. Mix cocoa with sugar and add a small amount of milk. Stir until a homogeneous condition is obtained. Only after that, pour the rest of the milk, stir and place the saucepan on a slow fire. Bring the drink to a boil. Remove from the plate and pour hot cocoa on the mugs. Use it should be in hot form.

Cocoa. Recipe with coffee

To prepare a very tasty and flavorful cocoa-mocha, you need a tablespoon of bean powder, a teaspoon of coffee and sugar, a glass of water, a pinch of ground nutmeg, a little cream. Mix all the ingredients until smooth. We put the saucepan on a small fire and bring to a boil. We remove from the plate and, closing the lid, we insist about 10 minutes. We pour the drink on the mugs, adding to each cream to taste.

Cocoa. Recipe with egg yolks

The preparation of this rich drink will require good culinary skills. We need two glasses of milk, two tablespoons of cocoa powder and granulated sugar, one yolk, a pinch of vanilla sugar, cinnamon and cardamom. In a saucepan, mix all the dry ingredients, adding one tablespoon of sugar. We raise a small amount of milk to a mushy state. We pour the rest of the liquid, put it on the fire and bring it to the boiling point. Cool the beverage to room temperature. We beat the yolk with a spoonful of sugar. Add the warm cocoa into the egg mass and put it back on the fire. We warm it well, but do not boil it, constantly stirring it with a wooden spatula. We remove from the plate and whisk the drink with a mixer. Pour out the mugs and decorate with cream. Such an exotic drink your family has not tried.

All lovers of this delicacy will be interested to learn that the beneficial properties of the drink were investigated as far back as the 17th century. It was widely used as an aphrodisiac. Be sure to drink cocoa if you have problems with the circulatory system. The drink can strengthen the walls of the vessels and normalize the pressure, expand the vessels of the bronchi and heart, as well as stimulate the heart activity.

It is cocoa that increases the level of serotonin and antioxidants in the blood, which prolongs human life and gives a feeling of euphoria.