Daiquiri Cocktail

Daikiri cocktail - cocktail from the family of alcoholic beverages. It is based on sugar, rum and lime. Daikiri is named after the city in which it was invented. According to one version, the drink was invented by one barman, whose genie ended. Instead, he began to serve rum, which for taste mixed with other ingredients. Over time, this cocktail has a lot of different options.

According to another version, this beverage was invented by a Cuban engineer. In order to help his team of workers quench their thirst, he mixed the rum, limes, sugar and ice that he had. The resulting drink was so popular with the workers that they distributed his recipe throughout the island. To date, Daiquiri cocktail is considered one of the most frequently consumed cocktails in the world. Especially it is popular in the hot season. Such popularity is due to the fact that he is able to quench his thirst quickly and tasty.

Currently, there are many different recipes for the preparation of this drink. Daiquiri cocktail recipe can be found on the pages, both printed publications, and in the worldwide Internet base. In order to prepare a classic version of Daiquiri, the following ingredients will be needed: sixty milliliters of rum (it is better to take Ronrico, Captain Morgan Carte Blanche), ten milliliters of Maraschino liqueur, fifteen milliliters of lime juice and one teaspoon of plain sugar. In the chilled bowl of the electric mixer, you need to put all the ingredients. Then it is necessary to add a large glass fuser chip from the ice. To serve Daikiri a cocktail is necessary in the impregnated condition. The cocktail glass should have a wide bottom and be pre-cooled. In the wine glass put a couple of short straws.

The most popular variation of this cocktail is the Banana Daiquiri. It will require forty-five milliliters of rum, fifteen ml of fresh lime juice, half a fresh banana, forty-five ml of pasteurized or boiled milk and one full teaspoon of sugar. This cocktail is usually served in a wide glass, intended for champagne.

Cocktail Strawberry Daiquiri is also very popular. It requires thirty-eight milliliters of white rum, twenty ml of strawberry brandy, twelve ml of orange juice, fifty ml of strawberry puree, twenty ml of lime juice, six ml of De Cuyper Grenadine, one teaspoon of sugar with a slide. Decorate the resulting cocktail slices of pineapple, orange, lime and two halves of strawberries. Serve with a thick straw.

Daikiri cocktail can be prepared for lovers of cherry tastes. To prepare Cherry Daiquiri, fifty milliliters of cherry brandy, twenty-five milliliters of white rum, eight milliliters of lemon juice, twenty milliliters of sugar syrup, twelve milliliters of liquor called De Cuyper Grenadine, five cherries will be needed. You need to decorate with a slice of lemon and cherries. Cocktail, reduced by half, can be served in champagne crockery.

Coconut Daiquiri is also in demand. It will require forty-five milliliters of white rum, twenty-five milliliters of coconut rum, twelve milliliters of lime juice, twenty milliliters of sugar syrup, twenty milliliters of coconut cream, one teaspoon of whipped cream and two teaspoons of dark rum. The edge of the glass with all the ingredients, except dark rum, is decorated with grated coconut and lime. Then all this is shaken and filtered into a glass filled with ice. Dark rum pour a spoon on the surface of the cocktail. The ready cocktail is decorated with a slice of lime and cherry.