HealthHealthy Eating

Than useful garlic

Garlic people have used for a long time and for various purposes. In life, he tried, probably everyone. Use garlic as an excellent seasoning, which has a very specific and unusual taste. It is used fresh, dried, squeezed juice out of it, pressed. Someone buys it in the store, and someone grows right in his dacha. About what garlic is useful, and will be discussed in this article. It will be interesting to those who are looking for a quick way to strengthen their health.

What is garlic?

It is a herbaceous perennial plant, which is very unpretentious to the natural conditions.

Garlic is not much to eat, because it tastes very bitter and burning. If you chew on his mouth, tears will flow from your eyes. In general, it should be added that its aroma is very, very pleasant. This means that the seasoning from it is always simply excellent.

Than useful garlic and what its features

Some people consider garlic to be a panacea, that is, a medicine that can really help and protect against all possible diseases. Garlic is really able to help with the treatment of a variety of diseases, and all its useful properties have not yet been discovered.

While talking about what garlic is good for, it is worth emphasizing its antimicrobial effect. Of course, this dignity of medicinal vegetable has not passed by both folk and traditional medicine.

Is garlic healthy? Yes, since it is incredibly rich in carbohydrates and proteins, however, it contains almost no sugar. But in it there are multivitamins of group B, and also vitamin C. There is also nicotinic acid in garlic .

The memorable smell and specific taste is due to the increased content of essential oils. Rich in garlic and minerals: potassium, phosphorus, magnesium, zinc, iron, iodine, copper, manganese and calcium. There are a lot of it and phytoncides, which destroy bacteria and pathogens.

Healing properties of garlic can help those who suffer from hypertension or atherosclerosis. It is taken with purulent or punitive inflammation of the middle ear, angina, bronchitis, pharyngitis and many other diseases that are respiratory. In such cases, inhalations in which garlic is used are extremely useful. It is able to eliminate the inflammation that has arisen in the throat, lungs and elsewhere. In grated form, it can be applied to external tumors and wounds. Ingoda, its effect can be much more effective than the action of expensive medications.

Than useful garlic? Yes, the fact that he is able to strengthen and even restore the victim due to illness immunity. Surely everyone remembers from childhood how mother or grandmother forced him to eat garlic every time when cold symptoms or an epidemic were coming. Protecting the body on time is almost the same as conquering the disease at all.

The doctors are sure that garlic promotes appetite, as it forces the stomach to produce gastric juice in large quantities. Also, it lowers the level of sugar contained in the blood and removes cholesterol from the body.

Garlic relieves the body of toxins, helps with various diseases of the liver, kidneys, genitourinary system.

One of the best cough remedies is the juice of garlic combined with the juice of black radish. This is really the best folk remedy that can help both the child and the adult.

Parasites, which often inhabit the human body, simply hate garlic. This means that it can be used to prevent and treat worms, as well as other uninvited guests.

Garlic - an indispensable vegetable on our table, the best assistant in the fight against disease, a faithful friend in the protection of plants in gardens and gardens.

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