Soup from sea cocktail: cooking recipes

Few people are ready, without a twisting soul, to say that they can not tolerate seafood. They are loved by almost everyone. True, in-kind seafood is available most of all to those who live in close proximity to the place where they are mined. Residents of remote areas can buy this delicacy only in the form of frozen semi-finished products. But in this there is nothing terrible. Cooked with the observance of the rules of the technological process, sea cocktails in no way inferior in quality to the "living" product. And you can make anything from such seafood - and soup, and a great snack, and a very tasty second course.

Today we'll talk about such a dish as soup from a sea cocktail. We will give some excellent recipes, and also tell you how to cook it in a new-fangled miracle-pan - multivark. So, we begin. But first a small course of education on the topic: "What is a cocktail soup."

Cooking Secrets

There are a lot of recipes for preparing the first dish from the sea cocktail . Each landlady already has her own, tried and tested, sometimes she experiments, removes or adds various ingredients, and eventually creates a completely different dish. However, there are several basic rules that must be taken into account if you decide to make soup from a sea cocktail.

• The more in the dish of the main ingredients, the more delicious and aromatic it turns out.
• Like any other first course, this soup is prepared on the basis of broth. What it will be depends on the recipe.
• Sea cocktail, as a rule, includes the following seafood: oysters, fish, shrimp, mussels, squid. You need to know this if the hostess decided not to buy a ready-made cocktail in a bag, but to make it yourself.
• Soup from a sea cocktail can be prepared also on a dairy or tomato basis. It all depends on the selected recipe. In addition, sometimes as additional ingredients in it you can add cheese, pasta and even sea kale.

And now go directly to our recipes. Ready?

Soup puree from sea cocktail

Let's agree at once, that each our recipe as the basic ingredient - sea cocktail - assumes use already ready frozen semifinished product. Here we buy it, but at the same time we stock up:

• A cube of chicken broth;
• Cream 20% fat content (200 g);
• White dry wine (250 ml will be needed);
• Champignons (150 g);
• Butter (50 g);
• Celery.

How we will cook

Sea cocktail is thawed, boiled, as indicated on the package. In a saucepan, melt the butter, fry the mushrooms and our cocktail on it. This will take about five minutes. And then pour in the wine, chicken broth from the cube (250 ml), when it boils, add celery, salt. Cook on low heat for twenty minutes. We let the dish cool, we get rid of the celery, and send the rest of the contents to the blender. After that, add the cream. Done!

Some mistresses are mistaken, calling this dish only "soup cream". Sea cocktail, cooked with cream, it would be more correct, if I so want, to call creamy soup. But the first definition shows more about culinary illiteracy, rather than about the availability of recipes for the preparation of such soups. Or, perhaps, the housewives are just trying to find some recipe that is not quite traditional for our cuisine, who knows. By the way, if it's the latter, then we will be happy to help you fill up the steak recipes for seafood soups . Let's take a look at oriental cuisine for this. There certainly is something to learn.

«Tom Yam»

To prepare this exotic dish, we "arm" with the following products:

• Sweet pepper - 2 g;
• Chili pepper - 1 pc .;
• Garlic - 4 denticles;
• Soy sauce - 50 ml;
• Lime - 1 piece;
• Long grain rice - 100 g;
• Parsley - 1 bundle;
• Tomato - 1 piece;
• Salt (as much as you need).

Cooking process

Garlic is cut very finely with a knife, we send it to a pot of water (one liter will be enough), salt. After the contents boil, throw rice into it and cook it for no more than five minutes. Add a pre-thawed sea cocktail, after three minutes, pour in the lime juice and drop the chilli, cut into thin strips. Season with pepper, add diced tomato. Cooking for another three minutes. Sprinkle with parsley before serving.

Well, of course, you can not ignore the now becoming so popular multivark. Therefore, in conclusion, a few words about how it is possible to prepare such a soup in it.

Sea cocktail in the multivark

I must say that for the miracle casserole all recipes of soup from a sea cocktail are suitable. That is, more simply, concrete, for a multivark, practically does not exist. All that is offered in cooking forums and treated as a recipe for cooking in a multivariate, is based on the traditional recipe. So do not break your head! Since you have a "wound up" in the kitchen of a multivarker, boldly cook in it any of the kinds of vending soups from sea cocktails. Only observe one rule: if the products are to be fried, then use the "Baking" mode, and to cook - boldly press the "Soup" key. As for the cooking time itself, it will be the same as indicated in the usual recipe.