Restaurant "Dubinin" in Moscow: menu, reviews

"Dubinin" is a restaurant ("Paveletskaya" is a metro station where it is located), which pleases with a large selection of beer, a convenient location and democracy. Let's get to know him better.

Interior

There are three halls in the restaurant. The main one is designed for 100 guests, it has a concert stage. The small hall is designed for 40 seats, there is a cinema projector. And the last one is a VIP-hall, it is designed for 10 people maximum.

A distinctive feature of the main hall are huge panoramic windows that make a beautiful view outside the window a part of the interior.

The decoration is strict and stylish: European laconism, shades of brown, strict geometric shapes, soft leather sofas and a minimum of bright accents.

Restaurant "Dubinin": the menu

The menu is the hobby of the institution. The basis is European and traditional beer kitchens, as well as grilled dishes.

There are six special menus:

• Seasonal;
• Breakfast;
• Basic;
• Business lunches;
• bar;
• Banquet.

For breakfast, which is served from 10 to 12, except weekends and holidays, you can choose sandwiches, porridge, eggs, pancakes, cheese cakes and pancakes, prepared in various ways, including potatoes, as well as branded buns.

Particular attention is advised here to draw on specialties and special offers: "Caesar" with smoked salmon, cheese soup with shrimps, homemade dumplings in Dubinin, branded sausages. Also, the restaurant is distinguished by the fact that it prepares a delicious pasta. Another popular dish among the guests is Altaic crayfish cooked in Dubininsky style.

Grilled steaks, vegetables, fish, lamb tongues. The degree of roasting meat depends on the wishes of the guests.

Fresh seasonal offers bring variety to the main menu. For example, caviar from forest mushrooms, pumpkin cream soup, eggplant baked with turkey and mushrooms, as well as hot cocktails, including beer and non-alcoholic ones.

Beverages

The restaurant spoils its guests with a luxurious choice of beer - 13 types of foam drink. First of all, the branded "Dubinin", cooked according to traditional recipes. It is light, dark, rye ale, stout. There are also non-alcoholic beer options.

In addition, a fine selection of wines. It is worth paying attention to tinctures, which are prepared according to the original recipes based on honey: "Cowberry", "Pepper", "Hrenovuha." There are also a lot of cocktails here. These are classic and well-known mixes "Screwdriver", "Bloody Mary", "Mojito", the famous shot "B-52", as well as original recipes, including grogs, mulled wine and non-alcoholic variations.

Alcohol-free is home-made lemonades, smoothies, freshly squeezed juices, an excellent collection of tea and coffee in several cooking options.

But still, first and foremost, it's a beer restaurant, so it's worth paying attention to this drink. According to the owners, in Moscow it is hardly possible to find a place where they serve the same tasty beer.

How to find

This place is very conveniently located. The nearest metro station, near which is Dubinin (restaurant), is Paveletskaya. From it you can easily walk to the restaurant. The address of the institution is as follows: m. "Paveletskaya", st. Kozhevnicheskaya, house 7, building 1. The site is laid out the scheme of travel. The starting point in the diagram is art. M. "Paveletskaya", it is very easy to orientate further.

The restaurant is located in the shopping center "Gromada", the central entrance is located on the side of the Tanner's Passage, in the same place as the central entrance to the shopping center.

It is strongly recommended to book tables in advance, at least a week before the day of visit. To do this, you need to call 235-31-08 or use a special booking form on the restaurant's website (on the main page, on the right). Guests are welcome daily, from 12.00 to 24.00.

The reason to go

Restaurant "Dubinin" is suitable for meetings of various formats. It is convenient to go to a delicious business lunch on a working day. In the evenings, it is very good to meet with a sincere friendly company to share the latest news and have fun. They like the restaurant "Dubinin" and sports fans, thanks to large TVs it is very convenient to watch the broadcast of matches. VIP-room is the ideal place for business meetings or negotiations. The main and small halls are good for corporate events or solemn banquets.

At business lunch here are waiting on weekdays, from 12 to 17. The menu is updated every week.

Promotions and entertainment

Restaurant "Dubinin" pleases guests with pleasant gifts and promotions. For example, every dish from the seasonal menu is served as a gift in Dubininsky. For all drinks ordered for breakfast, there is a 20% discount. And when ordering any dish from the menu marked "special offer" guests are given a glass of brand beer or a cup of coffee.

For sports fans restaurant "Dubinin" (Moscow) provides an opportunity to view the most interesting broadcasts. The schedule can be found on the official website of the restaurant, in the tab "Sports".

Price list

Beer restaurant "Dubinin" positions itself as a democratic institution. Is it so? Draw conclusions yourself.

First, consider the prices for breakfast (information is used from the official website of the restaurant, from the "Menu" section). A portion of porridge of Herculean, semolina or rice costs 70 rubles, a portion of cheese cakes or pancakes - 80 rubles, sandwiches - 120 and 140 rubles, depending on the filling.

The cheapest salad is 290 rubles. This "Olivier" with chicken or fillet of smoked perch on the choice of a guest. The most expensive salads are "Caesar" with shrimps or shrimp with arugula (560 rubles per serving).

The most budgetary first dish is borshch in Dubininsky style with garlic croutons and sour cream (260 rubles), Hungarian goulash in bread, cheese soup with prawns or creamy soup with smoked perch will already cost 300 rubles.

Portion of pasta, depending on the filling - from 410 to 480 rubles. Among the main dishes, the price spread is as follows: homemade dumplings - 350 rubles, pork knuckle with vegetable garnish - 940 rubles. For dessert - ice cream (70 rubles) or apple strudel (370 rubles).

Thus, the average bill without alcohol will be about 1500 rubles. Brand beer costs 155-190 rubles for a glass of 0.3 or 0.5 liters, respectively.

The cost of a business lunch is from 230 rubles (hot and drink) to 350 rubles (a full complex of salad, soup, hot and drink). Discounts on discount cards for business lunches do not apply.

Reviews

On the service "Tripadvizor", which is devoted to collecting reviews about various institutions, the guests left more than sixty responses. The average score on their basis was not too high - three and a half points out of five possible.

Than liked and disappointed guests "Dubinin", which positions itself as the best beer restaurant?

Among the advantages of the establishment was the following guests:

• A varied menu;
• Budgetary prices;
• Delicious beer according to a special recipe;
• Quality of service, which has not declined over the years;
• convenient location;
• Cosiness and cleanliness

Beer is popular here even for those who do not consider themselves a fan of this drink. Of the dishes praise tartar tuna, salad with seafood, non-alcoholic "Mojito", at the highest level, according to visitors, sausages and snacks for beer, also recommend trying tinctures.

Why do they reduce the estimates? Guests believe that the attitude towards those who came with coupons is not good enough, there are no dishes, they do not serve as quickly and qualitatively as we would like. Also, visitors express dissatisfaction with the fact that the tables are small, so sit tight for them, they write and that they have mixed the dish.

In general, the guests consider the restaurant a good place to meet and chat with friends.